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EZ - Chair Pale Ale

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 1.62 gallons
Post Boil Size: 1.35 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: RiverHouse HomeBrews
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday March 27th 2026
1.061
1.018
5.8%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Briess - DME Golden Light11 oz DME Golden Light 44.6 4 27.5%
2 oz Maltodextrin2 oz Maltodextrin 39 0 5%
20 oz Briess - DME Golden Light20 oz DME Golden Light - (late fermenter addition) 44.6 4 50%
33 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 10%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 7.5%
$ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Purified Drinking Water- Distilled / RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.61 6.5  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.65 6.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 1.62 6.5  
Boil off losses -0.75 -3  
Post boil volume 1.35 5.4  
Top off amount 0.3 1.2  
Going into fermentor 1.65 6.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.7
Equipment Profile Used: System Default
"EZ - Chair Pale Ale" American Pale Ale beer recipe by RiverHouse HomeBrews. Extract, ABV 5.75%, IBU 0, SRM 6.92, Fermentables: (DME Golden Light, Maltodextrin) Steeping Grains: (Carapils Malt, CaraMunich I)
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  • Last Updated: 2026-03-27 16:41 UTC