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*2G Mr. Beer - Slipper Socks IPA (CZ) V3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 264 calories (Per 24oz)
Carbs: 23.5 g (Per 24oz)

Created: Monday April 13th 2026

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

58.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	55.9%
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	36.5%
5 oz	Corn Syrup5 oz Corn Syrup	37	0.5	6.1%
1.25 oz	Maltodextrin1.25 oz Maltodextrin	39	0	1.5%
5.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 205 °F	10 min	14.26	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 205 °F	10 min	12.07	14.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Whirlpool at 170 °F	30 min	20.74	21.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	5.16	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	6.55	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	14.26	35.7%
2 oz	Simcoe (Pellet)	18.62	28.5%
1.50 oz	Columbus (Pellet)	20.74	21.4%
1 oz	Centennial (Pellet)	5.16	14.2%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1x Golden Ale Craft can (28 IBU),
1x Canadian Blonde refill can (13 IBU),
1x Brewmax Booster (6.25oz),

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 21:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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