|
Hard Kombucha
|
No Profile Selected |
9 Litres |
1.041 |
1 |
5.33 |
0 |
0 °L
|
58 |
0 |
|
|
|
| Boil
Size: 16.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 11:18 AM |
| Notes: |
|
|
American Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.61 |
27.81 |
43.53 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:28 PM |
| Notes: |
|
|
Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
0 |
9.24 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 3:49 AM |
| Notes: |
|
|
Lilac Wine
|
No Profile Selected |
0.9 Gallons |
1.102 |
1 |
13.42 |
0 |
0 °L
|
57 |
0 |
|
|
|
| Boil
Size: 0.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 5:44 PM |
Notes: Add .75gal Ft Collins water to a pot. Heat to 180F,
add 2lbs of cane sugar. Let 5 mins pass.
Add Lilac Flowers. Let 10 mins pass.
Add Yeast nutirent, lemon juice, and tanin chill to <80F
While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables.
Pitch 1 pack of D47 yeast.
Ferment for 3-4 weeks and pacakge\
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*2g Mr. Beer - Workout Pils (CZ)
|
German Leichtbier
|
2.25 Gallons |
1.029 |
1.006 |
3.09 |
0 |
3.4 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 9:53 PM |
Notes: What You Get
1 Can Grand Bohemian Czech Pilsner (HME)
1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract, you won't be using this.)
1 Packet of US-05
1 Packet of No-Rinse Cleanser
You Provide
2 Tablets of Beano
For Fans Of
Michelob Ultra |
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|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
13.57 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 3:21 PM |
| Notes: |
|
|
Päättärit
|
Irish Red Ale
|
51 Litres |
1.061 |
1.019 |
5.83 |
21.85 |
10.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 57.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/25/2026 9:39 AM |
Notes: Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04
Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04 |
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|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.051 |
1.001 |
6.54 |
0 |
0.44 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.6 Gallons |
1.08 |
1.002 |
10.21 |
0 |
0 °L
|
56 |
0 |
|
|
Author:
|
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BigBudLittle
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 6:30 AM |
| Notes: |
|
|
Belgian March Beer
|
No Profile Selected |
20 Litres |
1.053 |
1.016 |
4.91 |
23.2 |
7.69 °L
|
56 |
2 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 9:15 AM |
Notes: 16°C 0 Psi 2days
20°C 15Psi 7days
8°C 15Psi 1day
2°C 15Psi 7days-keg |
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Amber Beer
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
9.41 |
18.11 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:29 PM |
| Notes: |
|
|
Sweet Porter
|
Brown Porter
|
5 Litres |
1.074 |
1.024 |
6.58 |
27.7 |
44.37 °L
|
56 |
0 |
|
|
|
| Boil
Size: 5.76 Litres |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 3:48 PM |
| Notes: |
|
|
Brûlée Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
0 |
10.11 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 6:15 PM |
| Notes: |
|
|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
14.33 |
2.76 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.094 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 10:21 PM |
| Notes: |
|
|
Double Rye Eskimo Pale Ale
|
No Profile Selected |
5 Gallons |
1.09 |
1.026 |
8.41 |
35.3 |
27.09 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 9:36 PM |
| Notes: |
|
|
Honey Beer
|
Weissbier
|
3 Gallons |
1.044 |
1.011 |
4.35 |
16.45 |
5.59 °L
|
55 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 4:07 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
24.76 |
3.78 °L
|
55 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 10:05 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
41.93 |
8.02 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 5:54 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
6.5 Gallons |
1.051 |
1.009 |
5.56 |
27.35 |
24.94 °L
|
55 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 4:42 PM |
| Notes: |
|
|
|
|