Extract Homebrew Beer Recipes

Page 1609 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bum	No Profile Selected	20 Litres	1.066	1.016	6.47	0	5.95 °L	56	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:48 PM Notes:
Cabana Lager	International Pale Lager	5.25 Gallons	1.051	1.013	4.92	22.63	3.7 °L	56	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:18 PM Notes:
Nani Girl Stout	Oatmeal Stout	1 Gallons	1.055	1.014	5.39	32.71	50 °L	56	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 4:10 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.91	28.22	4.3 °L	56	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:22 PM Notes:
Helles	Munich Helles	351.23 Gallons	11.857	2.569	4.95	16.96	3.4 °L	56	0
Author: Boil Size: 374.48 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 2:49 PM Notes:
Otmeal Stout	Oatmeal Stout	550 Litres	1.045	1.011	4.45	17.71	33.32 °L	56	0
Author: Jean Aguiar Boil Size: 557.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 2:02 PM Notes:
Biotransformation Orange Blossom Mead	Dry Mead	20 Litres	14.972	-0.394	8.2	0	2.19 °L	56	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 26.1 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 10:28 PM Notes: Gold Award Winning: copa hidromiel México 2025 Very good dry mead. The combination of the honey and yeast strain made for a beautifully tropical nose. The only issues are more the style designations. There were slight bubbles, and the ABV does not seem to be there (the yeast does not go that high). Smaller things can also be tweaked like adding a small bit of oak for additional body, but it's no necessary. Great job. This sample adheres to the dry mead style. The aroma has nice ripe fruit. Clarity is well done. Flavor is clean with nice acidity. Alcohol is well hidden. Pleasant post nasal. Nice mouthfeel for a lower ABV offering, Slight bubbles present indicating a light amount of carbonation
4.20.26	American IPA	1 Gallons	1.056	1.011	5.87	55.42	2.87 °L	56	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/10/2026 7:17 PM Notes: Meant to make this a pale-ish ale with heady/cannabis aroma inspired by New Belgium's Hemperor. First time using multiple hop varieties and had trouble deciding how much to use and when. Accidentally got distracted by the style section and fussed with IBU and SRM, decided I needed more DME for absolutely no reason and ended up with an IPA with a higher gravity than I usually prefer. We'll see how it turns out!
무허가에일	Belgian Specialty Ale	20.8 Litres	1.056	1.011	5.85	19.42	3.74 °L	55	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:23 AM Notes:
Black IPA	Specialty IPA: Black IPA	14 Litres	1.06	1.015	5.86	49.57	29.49 °L	55	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 3:15 PM Notes:
May The 2nd Beer B Sour	Fruit Beer	5 Gallons	1.056	1.014	5.48	17.57	3.45 °L	55	0
Author: TheMightyT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 12:13 PM Notes:
Bar Snacks	Witbier	5.5 Gallons	1.057	1.012	5.87	20.61	3.91 °L	55	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 11:21 PM Notes:
Trillium Hazy Clone	American IPA	5.5 Gallons	1.064	1.011	6.94	79.08	5.28 °L	55	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2026 12:42 AM Notes:
Porter-OE	American Porter	5.5 Gallons	1.051	1.01	5.33	26.02	30.19 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 3:14 PM Notes:
American Porter	Imperial Stout	5.5 Gallons	1.122	1.04	10.74	0.96	50 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:51 PM Notes:
Citra, Sabro, Enigma	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	69.25	2.97 °L	55	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 2:46 PM Notes:
Starter	No Profile Selected	2 Gallons	1.067	1.017	6.59	0	5.1 °L	55	0
Author: SourpatcheKid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:59 PM Notes:
Mosaic Pale Ale	No Profile Selected	23 Litres	1.06	1.012	6.28	30.01	6.31 °L	55	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:41 AM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.023	1.006	2.27	0	2.9 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:52 PM Notes:
*2G Mr. Beer - Coconut Island Porter (CZ)	American Porter	2.25 Gallons	1.058	1.015	5.71	0	30.23 °L	54	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 9:11 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Robust 1 Packet of BrewMax Booster 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 6oz of flaked or shredded unsweetened Coconut 1oz Cocoa Powder .25 teaspoon of coconut extract
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