|
Bum
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
5.95 °L
|
56 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 8:48 PM |
| Notes: |
|
|
Cabana Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.013 |
4.92 |
22.63 |
3.7 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:18 PM |
| Notes: |
|
|
Nani Girl Stout
|
Oatmeal Stout
|
1 Gallons |
1.055 |
1.014 |
5.39 |
32.71 |
50 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
28.22 |
4.3 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 4:22 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
351.23 Gallons |
11.857 |
2.569 |
4.95 |
16.96 |
3.4 °L
|
56 |
0 |
|
|
|
| Boil
Size: 374.48 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 2:49 PM |
| Notes: |
|
|
Otmeal Stout
|
Oatmeal Stout
|
550 Litres |
1.045 |
1.011 |
4.45 |
17.71 |
33.32 °L
|
56 |
0 |
|
|
Author:
|
|
Jean Aguiar
|
|
| Boil
Size: 557.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 2:02 PM |
| Notes: |
|
|
Biotransformation Orange Blossom Mead
|
Dry Mead
|
20 Litres |
14.972 |
-0.394 |
8.2 |
0 |
2.19 °L
|
56 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 26.1 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 10:28 PM |
Notes: Gold Award Winning: copa hidromiel México 2025
Very good dry mead. The combination of the honey and yeast strain made for a beautifully tropical nose. The only issues are more the style designations. There were slight bubbles, and the ABV does not seem to be there (the yeast does not go that high). Smaller things can also be tweaked like adding a small bit of oak for additional body, but it's no necessary. Great job.
This sample adheres to the dry mead style. The aroma has nice ripe fruit. Clarity is well done. Flavor is clean with nice acidity. Alcohol is well hidden. Pleasant post nasal. Nice mouthfeel for a lower ABV offering, Slight bubbles present indicating a light amount of carbonation
|
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|
4.20.26
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
5.87 |
55.42 |
2.87 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/10/2026 7:17 PM |
| Notes: Meant to make this a pale-ish ale with heady/cannabis aroma inspired by New Belgium's Hemperor. First time using multiple hop varieties and had trouble deciding how much to use and when. Accidentally got distracted by the style section and fussed with IBU and SRM, decided I needed more DME for absolutely no reason and ended up with an IPA with a higher gravity than I usually prefer. We'll see how it turns out! |
|
|
무허가에일
|
Belgian Specialty Ale
|
20.8 Litres |
1.056 |
1.011 |
5.85 |
19.42 |
3.74 °L
|
55 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 2:23 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
14 Litres |
1.06 |
1.015 |
5.86 |
49.57 |
29.49 °L
|
55 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 3:15 PM |
| Notes: |
|
|
May The 2nd Beer B Sour
|
Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.48 |
17.57 |
3.45 °L
|
55 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 12:13 PM |
| Notes: |
|
|
Bar Snacks
|
Witbier
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
20.61 |
3.91 °L
|
55 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 11:21 PM |
| Notes: |
|
|
Trillium Hazy Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
79.08 |
5.28 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2026 12:42 AM |
| Notes: |
|
|
Porter-OE
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
26.02 |
30.19 °L
|
55 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 3:14 PM |
| Notes: |
|
|
American Porter
|
Imperial Stout
|
5.5 Gallons |
1.122 |
1.04 |
10.74 |
0.96 |
50 °L
|
55 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:51 PM |
| Notes: |
|
|
Citra, Sabro, Enigma
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
69.25 |
2.97 °L
|
55 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 2:46 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
2 Gallons |
1.067 |
1.017 |
6.59 |
0 |
5.1 °L
|
55 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:59 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
No Profile Selected |
23 Litres |
1.06 |
1.012 |
6.28 |
30.01 |
6.31 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 AM |
| Notes: |
|
|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.023 |
1.006 |
2.27 |
0 |
2.9 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:52 PM |
| Notes: |
|
|
*2G Mr. Beer - Coconut Island Porter (CZ)
|
American Porter
|
2.25 Gallons |
1.058 |
1.015 |
5.71 |
0 |
30.23 °L
|
54 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 9:11 PM |
Notes: What You Get
1 American Porter Brewing Extract (HME)
1 Packet of BrewMax LME Smooth
1 Packet of BrewMax LME Robust
1 Packet of BrewMax Booster
1 Packet of Crystal Malt 60
1 Packet of Chocolate Malt
2 Muslin Hop Sack
1 Packet of S-04 Dry Ale Yeast
1 Packet of No-Rinse Cleanser
You Provide
6oz of flaked or shredded unsweetened Coconut
1oz Cocoa Powder
.25 teaspoon of coconut extract
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