Extract Homebrew Beer Recipes

Page 1609 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	16.94 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:34 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.074	1.015	7.75	48.51	4.12 °L	57	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 8:39 AM Notes:
Hazy II	American Pale Ale	23 Litres	1.048	1.012	4.71	32.36	3.51 °L	57	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:05 PM Notes:
Mine	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	27.26 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:10 PM Notes:
Porter Trial	American Porter	31 Gallons	13.389	3.018	5.57	19.01	28.18 °L	57	0
Author: Boil Size: 36.3 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:10 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.014	1.003	1.34	0	1.68 °L	57	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:35 PM Notes:
Bum	No Profile Selected	20 Litres	1.066	1.016	6.47	0	5.95 °L	57	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:48 PM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.023	1.006	2.27	0	2.9 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:52 PM Notes:
Awesome Recipe	No Profile Selected	122 Gallons	1.074	1.019	7.31	29.74	34.52 °L	57	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:26 PM Notes:
Cabana Lager	International Pale Lager	5.25 Gallons	1.051	1.013	4.92	22.63	3.7 °L	56	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:18 PM Notes:
Nani Girl Stout	Oatmeal Stout	1 Gallons	1.055	1.014	5.39	32.71	50 °L	56	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 4:10 PM Notes:
Eric The Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.6	37.53	17.73 °L	56	0
Author: Downs Brewing 2.0 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:48 AM Notes:
Keene Farm Blueberry Wheat	Weissbier	5 Gallons	1.044	1.011	4.37	17.78	3.86 °L	56	1
Author: Terrapin Mountain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 3/11/2026 1:16 PM Notes:
Helles	Munich Helles	351.23 Gallons	11.857	2.569	4.95	16.96	3.4 °L	56	0
Author: Boil Size: 374.48 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 2:49 PM Notes:
Biotransformation Orange Blossom Mead	Dry Mead	20 Litres	14.972	-0.394	8.2	0	2.19 °L	56	0
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 26.1 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 10:28 PM Notes: Gold Award Winning: copa hidromiel México 2025 Very good dry mead. The combination of the honey and yeast strain made for a beautifully tropical nose. The only issues are more the style designations. There were slight bubbles, and the ABV does not seem to be there (the yeast does not go that high). Smaller things can also be tweaked like adding a small bit of oak for additional body, but it's no necessary. Great job. This sample adheres to the dry mead style. The aroma has nice ripe fruit. Clarity is well done. Flavor is clean with nice acidity. Alcohol is well hidden. Pleasant post nasal. Nice mouthfeel for a lower ABV offering, Slight bubbles present indicating a light amount of carbonation
Amber	American Amber Ale	5.5 Gallons	1.057	1.015	5.45	26.18	10.72 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 9:19 PM Notes:
4.20.26	American IPA	1 Gallons	1.056	1.011	5.87	55.42	2.87 °L	56	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/10/2026 7:17 PM Notes: Meant to make this a pale-ish ale with heady/cannabis aroma inspired by New Belgium's Hemperor. First time using multiple hop varieties and had trouble deciding how much to use and when. Accidentally got distracted by the style section and fussed with IBU and SRM, decided I needed more DME for absolutely no reason and ended up with an IPA with a higher gravity than I usually prefer. We'll see how it turns out!
*2G Mr. Beer - Sunshine And Mango Sour	Fruit Beer	2.25 Gallons	1.056	1.015	5.41	0	6.53 °L	56	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:08 PM Notes: Golden Road Tart Mango Cart What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Golden LME 1 Packet of Honey Malt 1 Packet of Lactose Sugar 1 Bottle of Lactic Acid (you will add this right before you bottle your beer) 1 Muslin Hop Sack 1 Packet of S-04 Yeast 1 Packet of No-Rinse Cleanser You Provide 1 Can of Jumex Mango Nectar (you can find this at most grocery stores)
*2G Mr. Beer - Coconut Island Porter (CZ)	American Porter	2.25 Gallons	1.058	1.015	5.71	0	30.23 °L	56	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 9:11 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Robust 1 Packet of BrewMax Booster 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 6oz of flaked or shredded unsweetened Coconut 1oz Cocoa Powder .25 teaspoon of coconut extract
Otmeal Stout	Oatmeal Stout	550 Litres	1.045	1.011	4.45	17.71	33.32 °L	56	0
Author: Jean Aguiar Boil Size: 557.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 2:02 PM Notes:
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