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Flaming Mango

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 363 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Wednesday April 15th 2026

Original Gravity:

1.109

Final Gravity:

1.023

ABV (standard):

11.3%

IBU (tinseth):

84.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	63.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.1%
5 lb	Finland - Pale Ale Malt5 lb Pale Ale Malt	36	2	21.3%
23.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 g	Honey Malt5 g Honey Malt		37	25	0%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	49.53	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	20.3	13.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	10 min	11.97	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.25	13.3%
1 oz	Zythos1 oz Zythos Hops	Leaf/Whole	11	Boil	1 min	1.14	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		13.3%
0.50 oz	Zythos0.5 oz Zythos Hops	Leaf/Whole	11	Dry Hop	0 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	49.53	16.7%
2.75 oz	Centennial (Pellet)	32.27	36.7%
1 oz	Citra (Pellet)	1.25	13.3%
1.50 oz	Zythos (Leaf/Whole)	1.14	20%
1 oz	Citra (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	150 °F	60 min
8 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc tablet	Fining	Boil	5 min.
44 oz	Pureed Frozen Mango	Flavor	Boil	5 min.
1 each	Pureed Scotch Bonnet Pepper	Flavor	Boil	5 min.
32 oz	Mango Juice	Flavor	Secondary	0 min.
10 oz	Lime Juice	Flavor	Secondary	0 min.
10 oz	Agave Syrup	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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