Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.024	1.006	2.4	0	2.1 °L	79	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 8:12 PM Notes:
Hoppy Pils	No Profile Selected	50 Litres	1.052	1.013	5.11	44.43	4 °L	79	0
Author: Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 8:23 AM Notes:
Convict Hop Saison	No Profile Selected	24 Litres	1.057	1.013	5.81	21.16	6.94 °L	78	0
Author: Huer Boil Size: 32.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:02 AM Notes:
Kiwi Express	American IPA	5.2 Gallons	1.063	1.012	6.71	35.34	3.82 °L	78	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/12/2026 8:54 PM Notes:
Redwood Westcoast Pils	Westcoast	10.5 Gallons	1.055	1.01	5.8	42.6	2.76 °L	78	0
Author: Sacred Palms Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 10:13 PM Notes:
Porter	Brown Porter	19 Litres	1.05	1.013	4.93	27.53	24.51 °L	78	0
Author: Boil Size: 24.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 6:52 PM Notes:
*2G Mr. Beer - Pennsylvania Chocolate Porter (CZ)	American Porter	2.25 Gallons	1.045	1.012	4.37	0	29.46 °L	78	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:47 PM Notes: Yuengling Hershey’s Chocolate Porter What You Get 1 American Porter Brewing Extract (HME) 1 Packet of Smooth LME 1 Packet of Chocolate Malt 1 Packet of Crystal 40 1 Packet of Crystal 60 2 Packets of cocoa nibs 1 Packet of Lactose 3 Muslin Hop Sack 1 Packet of S-04 1 Packet of No-Rinse Cleanser You Provide 3 Tablespoons Hershey's Cocoa Powder 1/3 cup Hershey's Chocolate Syrup & 2 Tablespoons of Vodka to Thin it Slightly
More Beer Kolsch Ale - Extract	Kölsch	5 Gallons	1.051	1.014	4.79	27.13	4.19 °L	78	1
Author: AndersonsAccount Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/21/2026 10:09 PM Notes:
Concius Margerita	Fruit Beer	23 Litres	1.1	1.019	10.75	31.33	3.98 °L	78	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 10:23 AM Notes: *Late addition of Pinnacle American yeast 10 days after brew. (Bring 500 ml of water to a boil to sterilise it. allow to cool to room temperature, add 1 tablespoon of sugar and yeast to the water. stir well and add to fermentation carboy) Dry hop addition (the 30 and 40 grams) 3 days before bottling ( -17L starting water + grains. (25 L total?) mash @ 69 degrees for alpha amylase heavy (for 60 minutes) -Sparge with boiling water, bringing total volume to 25 litres -60 minutes boil; with 23 litre target volume
Fresh American Pale Ale	American Pale Ale	3 Gallons	1.058	1.015	5.75	39.95	7.32 °L	78	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:46 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.054	1.011	5.67	23.13	3.92 °L	78	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:00 PM Notes:
Matt’s Amber Ale	No Profile Selected	5 Gallons	1.047	1.012	4.63	15.56	10.75 °L	78	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 5:14 PM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	20.14	10.83 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:11 PM Notes:
Bum	No Profile Selected	20 Litres	1.066	1.016	6.47	0	5.95 °L	78	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:48 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.011	5.38	0	12.51 °L	78	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:37 PM Notes:
2026 HOPS SMASH Exhibition	American IPA	3 Gallons	1.044	1.007	4.96	57.54	5.24 °L	77	0
Author: Wilbur3 Boil Size: 4.18 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/13/2026 9:09 PM Notes:
Ginger Beer	Alternative Sugar Beer	1 Litres	1.038	1	5.04	0	0 °L	77	0
Author: Boil Size: 6.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 5:51 PM Notes:
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	77	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:50 PM Notes:
Beautiful Strangers IPA	American IPA	5 Gallons	1.07	1.015	7.24	77.55	6.17 °L	77	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 10:17 PM Notes: Add crushed Carapils® malt to a steeping bag and add to kettle with 5 gallons (19 L) of water as it slowly heats. When it reaches 170 °F (77 °C), remove grains and bring to a boil. Once boiling, remove from heat, carefully stir in the malt extracts, and then return to heat. After boiling 10 minutes, remove 2 quarts (2 L) of wort and cool to 180 °F (82 °C). Add the dip hops, nettle, and chamomile to your fermenter and then add this cooled portion of wort on top. Close the fermenter with an airlock and leave this portion to rest until the boil is complete. Continue boiling wort, adding hops as indicated. When the boil is complete, chill to 90 °F (32 °C) and then transfer wort to the fermenter on top of the dip-hopped portion. Pitch the yeast and oxygenate heavily if using a liquid strain. I have found kveik to be very nutrient-dependent and use a nutrient at 3 times the manufacturer’s recommendation. After three days the fermentation should be slowing. Reduce temperature to 80 °F (27 °C) and then add the dry hops. After four more days, transfer beer to a keg and force carbonate or add priming sugar and bottle as usual. Recipe Notes: If you wish to skip the additions of dried nettle and chamomile you may, though I find they add a nice touch of spice to the finished beer that complements the hops. Less nutrients will be necessary if using a conventional yeast.
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	77	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:26 PM Notes:
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