|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
3.72 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
2.1 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
122 Gallons |
1.074 |
1.019 |
7.31 |
29.74 |
34.52 °L
|
51 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:26 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
English IPA
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
37.37 |
4.32 °L
|
50 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 8:02 PM |
| Notes: |
|
|
Juniper Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
39.75 |
9.55 °L
|
50 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/8/2026 2:43 PM |
| Notes: |
|
|
Stone & Wood
|
American Pale Ale
|
5 Litres |
1.05 |
1.009 |
5.38 |
23.26 |
3.45 °L
|
50 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:11 AM |
| Notes: Started fermenting 09/04 |
|
|
Sunshine
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.81 |
17.42 |
3.48 °L
|
50 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/23/2026 6:26 PM |
| Notes: |
|
|
More Beer Kolsch Ale - Extract
|
Kölsch
|
5 Gallons |
1.051 |
1.014 |
4.79 |
27.13 |
4.19 °L
|
50 |
1 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/21/2026 10:09 PM |
| Notes: |
|
|
Small Philly Sour Saison #4
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.005 |
6.52 |
14.72 |
4.41 °L
|
49 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/18/2026 1:55 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.007 |
6.16 |
14.09 |
4.5 °L
|
49 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
2 Gallons |
1.065 |
1.012 |
6.94 |
0 |
27.5 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 3/16/2026 11:08 PM |
| Notes: |
|
|
Golden Ale 2026
|
Blonde Ale
|
1 Gallons |
1.083 |
1.016 |
8.87 |
50.14 |
6.34 °L
|
49 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 1:09 AM |
| Notes: |
|
|
Keene Farm Blueberry Wheat
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
17.78 |
3.86 °L
|
49 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 22.56 psi |
Creation
Date: 3/11/2026 1:16 PM |
| Notes: |
|
|
Shaw's Shank Violation
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.31 |
50.49 |
9.48 °L
|
49 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/7/2026 7:43 PM |
Notes: Post Boil:
PH: 4.32
SG: 1.058
1. Post boil SG: 1.051
2. Added 1 lb 2 oz sugar after adding water to primary to make 5 gal. |
|
|
CiTree
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.069 |
1.021 |
6.32 |
21.45 |
9.93 °L
|
49 |
0 |
|
|
|
| Boil
Size: 255.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:14 PM |
| Notes: |
|
|
Big Red Graduation
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
33.28 |
16.14 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 7.3 oz |
Creation
Date: 2/24/2026 7:18 PM |
| Notes: |
|
|
Nani Girl Stout
|
Oatmeal Stout
|
1 Gallons |
1.055 |
1.014 |
5.39 |
32.71 |
50 °L
|
49 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 4:10 PM |
| Notes: |
|
|
Weizen Rusoriz_v3 2000
|
Weissbier
|
2100 Litres |
12.965 |
2.685 |
5.51 |
12.78 |
4.37 °L
|
49 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:30 AM |
Notes: pH 5,25-5,35
Mineral Profile (перевірити)
CaSO-----
CaCl2-----
MgSO4-------
NaCl---------
NaHCO3-------
|
|
|
Eric The Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.6 |
37.53 |
17.73 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:48 AM |
| Notes: |
|
|
Midnight Sun Black IPA
|
Specialty IPA: Black IPA
|
31 Gallons |
1.063 |
1.012 |
6.7 |
71.98 |
36.03 °L
|
48 |
1 |
|
|
|
| Boil
Size: 33.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 5:51 PM |
| Notes: |
|
|
|
|