Extract Homebrew Beer Recipes

Page 1604 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.72 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.024	1.006	2.4	0	2.1 °L	51	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 8:12 PM Notes:
Awesome Recipe	No Profile Selected	122 Gallons	1.074	1.019	7.31	29.74	34.52 °L	51	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:26 PM Notes:
Mosaic Pale Ale	English IPA	20.8 Litres	1.049	1.012	4.81	37.37	4.32 °L	50	0
Author: tumehuu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:02 PM Notes:
Juniper Ale	American Amber Ale	5.5 Gallons	1.06	1.012	6.33	39.75	9.55 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/8/2026 2:43 PM Notes:
Stone & Wood	American Pale Ale	5 Litres	1.05	1.009	5.38	23.26	3.45 °L	50	0
Author: Boil Size: 2.5 Litres Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:11 AM Notes: Started fermenting 09/04
Sunshine	Weissbier	5 Gallons	1.049	1.012	4.81	17.42	3.48 °L	50	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/23/2026 6:26 PM Notes:
More Beer Kolsch Ale - Extract	Kölsch	5 Gallons	1.051	1.014	4.79	27.13	4.19 °L	50	1
Author: AndersonsAccount Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/21/2026 10:09 PM Notes:
Small Philly Sour Saison #4	No Profile Selected	5.5 Gallons	1.055	1.005	6.52	14.72	4.41 °L	49	0
Author: Sacrilegious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/18/2026 1:55 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.007	6.16	14.09	4.5 °L	49	1
Author: Justthebrttrk Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 5:09 PM Notes:
Awesome Recipe	Sweet Stout	2 Gallons	1.065	1.012	6.94	0	27.5 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 3/16/2026 11:08 PM Notes:
Golden Ale 2026	Blonde Ale	1 Gallons	1.083	1.016	8.87	50.14	6.34 °L	49	0
Author: BrotherTone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 1:09 AM Notes:
Keene Farm Blueberry Wheat	Weissbier	5 Gallons	1.044	1.011	4.37	17.78	3.86 °L	49	1
Author: Terrapin Mountain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 3/11/2026 1:16 PM Notes:
Shaw's Shank Violation	American IPA	5 Gallons	1.064	1.015	6.31	50.49	9.48 °L	49	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/7/2026 7:43 PM Notes: Post Boil: PH: 4.32 SG: 1.058 1. Post boil SG: 1.051 2. Added 1 lb 2 oz sugar after adding water to primary to make 5 gal.
CiTree	Specialty IPA: Belgian IPA	4 Litres	1.069	1.021	6.32	21.45	9.93 °L	49	0
Author: Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:14 PM Notes:
Big Red Graduation	American Amber Ale	5.5 Gallons	1.046	1.011	4.61	33.28	16.14 °L	49	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.3 oz Creation Date: 2/24/2026 7:18 PM Notes:
Nani Girl Stout	Oatmeal Stout	1 Gallons	1.055	1.014	5.39	32.71	50 °L	49	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 4:10 PM Notes:
Weizen Rusoriz_v3 2000	Weissbier	2100 Litres	12.965	2.685	5.51	12.78	4.37 °L	49	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:30 AM Notes: pH 5,25-5,35 Mineral Profile (перевірити) CaSO----- CaCl2----- MgSO4------- NaCl--------- NaHCO3-------
Eric The Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.6	37.53	17.73 °L	48	0
Author: Downs Brewing 2.0 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:48 AM Notes:
Midnight Sun Black IPA	Specialty IPA: Black IPA	31 Gallons	1.063	1.012	6.7	71.98	36.03 °L	48	1
Author: Boil Size: 33.29 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:51 PM Notes:
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