irish red ale Beer Recipe | Extract Irish Red Ale by Brewer #468902 | Brewer's Friend
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irish red ale

141 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: juan felipe
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 8th 2025
1.046
1.012
4.6%
23.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Chateau Pale Ale Malt9 kg Chateau Pale Ale Malt 36.8 4 70.9%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 15.7%
1.50 kg Bestmalz - BEST Caramel Munich I1.5 kg BEST Caramel Munich I 34.5 35 11.8%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 1.6%
12.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 60 min 6.37 20.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 10.7 14.5%
45 g Horizon45 g Horizon Hops Pellet 12.5 Whirlpool 10 min 4.69 32.6%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5.4 Whirlpool 10 min 2.03 32.6%
138 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"irish red ale" Irish Red Ale beer recipe by juan felipe. Extract, ABV 4.55%, IBU 23.78, SRM 13.59, Fermentables: (Chateau Pale Ale Malt, Best RED X, BEST Caramel Munich I, BEST Chocolate) Hops: (Hallertau Tradition (Germany), Simcoe, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-08 00:28 UTC
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