Extract Homebrew Beer Recipes
Page 1626 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.71 |
18.58 |
7.68 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.25 |
90.21 |
7.52 °L
|
13 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 7/15/2026 6:13 AM |
| Notes: |
|
|
Frijole Lager
|
International Pale Lager
|
6 Gallons |
1.052 |
1.009 |
5.65 |
19.36 |
3.35 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 2:06 PM |
| Notes: 1.25 Frijoles (Mayocoba (Peruano) beans. Soak overnight. Cook in RO water only (no salt or spices). Blend into a smooth puree with cooking liquid. Add puree with 10 minutes left in the boil. |
|
|
Extract IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.59 |
77.7094 |
5.17 °L
|
11 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/18/2026 7:24 PM |
| Notes: |
|
|
Smoked Sausage Ale
|
No Profile Selected |
3.5 Gallons |
1.089 |
1.017 |
9.44 |
75.41 |
7.38 °L
|
10 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 2:06 PM |
| Notes: |
|
|
YOLO Smoked Sausage Ale
|
No Profile Selected |
3.5 Gallons |
1.089 |
1.017 |
9.39 |
37.65 |
7.38 °L
|
10 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 2:06 PM |
| Notes: |
|
|
Best Bitter
|
Strong Bitter
|
5 Gallons |
1.052 |
1.013 |
5.14 |
39.52 |
13.09 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 8:17 PM |
| Notes: |
|
|
Burge Beer 1
|
No Profile Selected |
0.5 Gallons |
1.059 |
1.004 |
7.23 |
0.54 |
2.19 °L
|
10 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2026 3:36 AM |
Notes: 2 pinches of fleishman's active dry into 12 ounces of Malta India.
Open fermented in original bottle with cap resting on top. |
|
|
Extract IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.59 |
77.7094 |
5.17 °L
|
9 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/18/2026 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
11.91 |
32.45 °L
|
8 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.6 Gallons |
1.075 |
1.022 |
6.89 |
0 |
7.13 °L
|
5 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.023 |
1.006 |
2.31 |
0 |
2.47 °L
|
2 |
0 |
|
|
|
| Boil
Size: 82.56 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
22 Litres |
1.049 |
1.012 |
4.84 |
15.33 |
14.57 °L
|
2 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
19 Litres |
1.042 |
1.007 |
4.59 |
20.12 |
6.62 °L
|
0 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.159 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 7/19/2026 9:37 AM |
| Notes: |
|
|
|
|
