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Mash Heads 6-7 homebrew

Name: Mash Heads 6-7 homebrew
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 15.25 lb Pale 2-Row - Toasted; 1.25 lb Munich; 1.25 lb White Wheat; 0.5 lb Carapils (Dextrine Malt); 2 oz Columbus Hops; 2 oz Mosaic Hops; 2 oz Citra Hops; 2 oz Citra Hops; 2 oz Mosaic Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charles Pulley
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday August 15th 2026

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

103.7

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	American - Pale 2-Row - Toasted15.25 lb Pale 2-Row - Toasted	33	30	83.6%
1.25 lb	Munich1.25 lb Munich	37	6	6.8%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	6.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	86.64	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	9.1	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	8	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Batch Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.54 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.08 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-15 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	86.64	20%
4 oz	Mosaic (Pellet)	9.1	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8	40%
10 oz / $ 0.00