Extract Homebrew Beer Recipes

Page 1629 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazymay	No Profile Selected	5.2 Gallons	1.079	1.015	8.42	28.81	4.94 °L	69	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:50 PM Notes:
More Beer Dunkleweizen	Dunkles Weissbier	5 Gallons	1.054	1.007	6.04	15.77	18.99 °L	69	1
Author: Firerat Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2026 3:57 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.061	1.015	6.05	27.77	23.43 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2026 3:02 PM Notes:
Mango Rum	Fruit Beer	20.8 Litres	1.042	1.015	3.59	0	2.41 °L	69	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 5:17 PM Notes:
Fest-Altbier 2026	Altbier	11 Gallons	1.055	1.011	5.89	34.66	14.84 °L	69	1
Author: Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 5:25 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1.25 Gallons	1.028	1.007	2.76	0	2.06 °L	69	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 4:03 PM Notes:
Awesome Recipe	Vienna Lager	22 Litres	1.049	1.012	4.84	23.24	14.57 °L	69	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2026 8:36 PM Notes:
Awesome Recipe	American Wheat Beer	9.5 Litres	1.054	1.01	5.75	46.0488	3.96 °L	69	0
Author: Pique Boil Size: 15.29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2026 9:52 AM Notes:
BS Pacifico Clone	American Lager	5.5 Gallons	1.041	1.007	4.42	20.03	3.43 °L	69	0
Author: Doc Farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:01 PM Notes: The 1 lb Flaked Corn was steeped at 150F for 20 minutes. The Steeping Grains section of this site does not list Flaked Corn as an ingredient.
Awesome Recipe	International Pale Lager	9 Litres	1.041	1.007	4.44	1.58	3.15 °L	68	0
Author: Boil Size: 1 Litres Boil Time: 10 Boil Gravity: 1.367 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 10:49 AM Notes:
Memocan Lager	International Amber Lager	11 Gallons	1.038	1.01	3.78	0	3.27 °L	68	0
Author: Danny Manny Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 7:25 PM Notes:
Treehouse Julius Clone	American IPA	11 Gallons	1.054	1.009	5.93	117.99	5.63 °L	68	1
Author: Such Corruptions Homebrew Boil Size: 13.76 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 8:28 PM Notes: Treat your mash, not your HLT water. Whirlpool at 108°F for at least 30 minutes (up to 60) instead of 180°F. ** Water ** Sulfates – 150ppm Chloride – 100ppm Calcium – 20ppm Magnesium – 20ppm Estimated Mash pH – 5.2 ** Ferm Schedule ** Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle ** What’s the point of lowering the fermenter temp after pitching? ** Per Marshall: The first temp drop is to shock the yeast a bit and calm fermentation. Since esters are volatile, my hopes are that the drop in temp will slow fermentation just enough to not blow off my esters. ** Recipe Details ** Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 11 gal 60 min 63.1 5.2 1.066 1.019 6.2 % ** How do I measure yeast? ** Assuming 23 grams of yeast per 10-gallon batch (2 dry packs). Weigh the totals using a jewelry scale to determine the percentages based on 23 grams of total weight. For example, 21.1g S-04, 1.1g T-58, .7g WB-06. If you prefer to pitch more, use the same ratios based on 31.5 grams or 3 packs. ** How do I mitigate oxygen exposure? ** Ferment in a pressure-capable device. Seal and pressurize your fermenter prior to crashing to avoid suck-back. Transfer to a fully purged keg. Read more here: https://hazyandhoppy.com/new-england-ipas-and-oxidation/ ** How do I adjust mash pH? ** I use 88% lactic acid during the mash
Canonfire	Strong Bitter	10.4 Litres	1.047	1.012	4.61	51.34	8.96 °L	68	1
Author: Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 8:13 PM Notes:
Honey Kolsch	No Profile Selected	10 Gallons	1.049	1.012	4.82	22.64	4.58 °L	67	0
Author: Mom's Garage Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 7:30 PM Notes:
Storm Fiend	Baltic Porter	620 Gallons	15.214	3.954	6.11	0	22.81 °L	66	0
Author: Boil Size: 713 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 7:36 PM Notes:
Beer?	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	63.3	50 °L	66	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 8:33 PM Notes:
Mr. Beer - Bière à La Pêche Cream Ale (2G)	Fruit Beer	2.25 Gallons	1.056	1.023	4.38	0	5.79 °L	66	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 9:33 PM Notes: WHAT YOU GET 1 Can Canadian Blonde Brewing Extract (HME) 1 Packet Golden LME 2 Packets Lactose 1 Packet Carapils Malt 1 Packet Honey Malt 1 Muslin Hop Sack 1 Packet S-33 Ale Yeast 1 Packet No-Rinse Cleanser YOU PROVIDE 22–24 oz Peach Juice, such as Kern’s Peach Nectar FOR FANS OF Full Circle Brewing Peaches 'N Cream Peach beers Creamy fruit beers Light, sweet summer beers
Awesome Recipe	No Profile Selected	5.5 Gallons	28.441	7.669	11.99	0	50 °L	66	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 48.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 12:46 PM Notes:
Awesome Recipe	No Profile Selected	38 Gallons	1.061	1.012	6.36	0	0 °L	66	0
Author: JUSTIN LAMBERT Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 11:41 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	1.25 Gallons	1.066	1.013	6.98	58.87	4.17 °L	65	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 7:01 PM Notes:
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