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Storm Fiend

Name: Storm Fiend
Cook time: 60 min
Total time: 60 min
Yield: 620 gallons
Cuisine: Homebrewing
Ingredients: 770 lb BEST Munich; 330 lb Pure Idaho Pilsen; 33 lb Crystal Malt; 33 lb Extra Special Malt; 33 lb De-Husked Caraf II; 33 lb Pale Chocolate Malt

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Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Hatt
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Sunday August 23rd 2026

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Bestmalz - BEST Munich770 lb BEST Munich	37	6.3	62.5%
330 lb	Great Western - Pure Idaho Pilsen330 lb Pure Idaho Pilsen	37.7	1.5	26.8%
33 lb	Thomas Fawcett - Crystal Malt33 lb Crystal Malt	33	61	2.7%
33 lb	Briess - Extra Special Malt33 lb Extra Special Malt	33.5	130	2.7%
33 lb	German - De-Husked Caraf II33 lb De-Husked Caraf II	32	418	2.7%
33 lb	Thomas Fawcett - Pale Chocolate Malt33 lb Pale Chocolate Malt	32.2	230	2.7%
1,232 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-23 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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