Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quicksilver Helles	Munich Helles	5.5 Gallons	1.046	1.009	4.88	17.28	3.3 °L	51	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:58 PM Notes:
Beech Smoked Porter	Robust Porter	40 Litres	1.06	1.012	6.3	49.84	31.23 °L	51	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 12:27 PM Notes:
QLD Aussie Blonde	British Golden Ale	23 Litres	1.042	1.008	4.45	2.26	3.42 °L	51	0
Author: BelBerny Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 9:45 PM Notes: Cooper Canadian Blonde malt can (1.7kg) (23L batch) Dry LME 1.25kg 15g Saaz pellets steeped for 10 minutes and liquid added to fermenter. SafAle US -05 (full packet 11.5g) Used fermenting fridge set at 20c OG - 1.042 (first time using calculater, please let me know if I have not completed correctly or missed important info)
Dsa	No Profile Selected	1000 Litres	1.059	1.011	6.3	0	7.19 °L	51	0
Author: Boil Size: 1008.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:06 AM Notes:
Strawberry Melon	No Profile Selected	24 Litres	1.072	1.013	7.78	16.0279	4.33 °L	51	0
Author: Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/23/2026 6:03 AM Notes:
Rom	No Profile Selected	12 Gallons	1.09	1.002	11.52	0	50 °L	50	0
Author: Willy816 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 2:36 PM Notes:
Summer Lass 25L	Witbier	25 Litres	1.044	1.008	4.77	16.88	3.51 °L	50	0
Author: Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 9:32 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.074	1.015	7.75	48.51	4.12 °L	50	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 8:39 AM Notes:
ハルカラミノル	German Pilsner (Pils)	260 Litres	1.038	1.006	4.19	20.85	2.27 °L	50	0
Author: orang Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 2:13 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.054	1.011	5.67	23.13	3.92 °L	50	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:00 PM Notes:
Shaw's Shank Violation	American IPA	5 Gallons	1.064	1.015	6.31	50.49	9.48 °L	50	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/7/2026 7:43 PM Notes: Post Boil: PH: 4.32 SG: 1.058 1. Post boil SG: 1.051 2. Added 1 lb 2 oz sugar after adding water to primary to make 5 gal.
Extract Hybrid Clean Up Experiment	No Profile Selected	21 Litres	1.049	1.013	4.79	2.45	4.75 °L	50	0
Author: phillipbaynes@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:27 AM Notes:
NZ	American IPA	5.5 Gallons	1.057	1.014	5.72	45.16	3.85 °L	50	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2026 1:10 AM Notes:
IPA	American IPA	5.5 Gallons	1.056	1.011	5.95	61.66	9.01 °L	50	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 2:55 PM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.043	1.008	4.6	0	2.4 °L	50	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:33 PM Notes:
Keene Farm Blueberry Wheat	Weissbier	5 Gallons	1.044	1.011	4.37	17.78	3.86 °L	49	1
Author: Terrapin Mountain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 3/11/2026 1:16 PM Notes:
West Coast IPA - 2.5 Gallon	American IPA	2.5 Gallons	1.055	1.01	5.87	70.93	6.13 °L	49	0
Author: weavedaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 9:32 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	5.5 Gallons	1.047	1.005	5.58	23.63	3.21 °L	49	1
Author: rbowlbs Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:20 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.62	126.74	5.99 °L	49	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 8:18 PM Notes:
2026 HOPS SMASH Exhibition	American IPA	3 Gallons	1.044	1.007	4.96	57.54	5.24 °L	49	0
Author: Wilbur3 Boil Size: 4.18 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/13/2026 9:09 PM Notes:
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