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Richie’s Draught

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Phill
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Thursday March 5th 2026

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	17.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 kg	Joe White - Ale Malt8 kg Ale Malt	36.8	2.81	47.1%
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	35.3%
$ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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