|
Elderflower And Honey Cider
|
French Cider
|
20 Litres |
1.059 |
1.013 |
6.06 |
0 |
6.57 °L
|
85 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 6:42 PM |
| Notes: |
|
|
North Of The Border - Vienna
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.012 |
7.44 |
21.39 |
12.36 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 1:54 PM |
| Notes: |
|
|
NA IPA Base - 20 BBL
|
No Profile Selected |
496 Gallons |
1.041 |
1.028 |
1.71 |
41.03 |
1.72 °L
|
85 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 3:54 PM |
| Notes: |
|
|
1st Weiss
|
Weissbier
|
27 Litres |
1.058 |
1.016 |
5.54 |
13.71 |
6.31 °L
|
85 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 10:28 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
43 Gallons |
1.049 |
1.012 |
4.86 |
20.27 |
12.13 °L
|
85 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:41 PM |
| Notes: |
|
|
Alpha Wort Share 2025
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
15 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 8:03 PM |
Notes: Got 2 Buckets planned for 10 gallons
Got more like 12 gallons
Added extra grain and hops made 3 batches
1 - Hazy added Flaked Oats and 2row and some DME
Flame Out - 1 oz Citra 1oz Lemondrop
1 oz Azacca dry hop
yeast - Jovaru Lithuanian farmhouse
2 - Brown add 2.5 lbs Maris Otter, 2lbs Munich
60 min boil - 1oz Williamette 1oz Hallertau
yeast - WLP001
3 - Just 1388 Belgian Strong |
|
|
Pale Ale Americano
|
Blonde Ale
|
7 Gallons |
1.034 |
1.009 |
3.37 |
0 |
2.55 °L
|
85 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:34 PM |
| Notes: |
|
|
Baby Tripel 5%
|
No Profile Selected |
23 Litres |
1.048 |
1.006 |
5.5 |
12.2 |
3.98 °L
|
85 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 2:07 PM |
| Notes: |
|
|
무허가에일
|
Belgian Specialty Ale
|
20.8 Litres |
1.056 |
1.011 |
5.85 |
19.42 |
3.74 °L
|
85 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 2:23 AM |
| Notes: |
|
|
Low ABV All Extract Expt
|
German Leichtbier
|
1 Gallons |
1.023 |
1.006 |
2.22 |
0 |
8.67 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 11:53 AM |
| Notes: |
|
|
Lemon Tart
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
33.08 |
4.05 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/23/2026 10:31 PM |
| Notes: |
|
|
Cabana Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.013 |
4.92 |
22.63 |
3.7 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:18 PM |
| Notes: |
|
|
Northern Brewer Mosaic IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.27 |
77.55 |
8.61 °L
|
84 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2026 5:01 PM |
Notes: Using a Northern Brewer Extract Kit with a standard kettle and fermentation bucket.
Description:
Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-copper hued glass. Capped in thick, ivory froth, a meticulous arrangement of malts lends subtle caramel sweetness to a modest, bready backbone. Mosaic bursts up from the depths in a prismatic eruption, each wave of evergreen grapefruit overwhelmed by sweeping pineapple-mango herbals. This spectral motif quiets into abstract bitterness fro a smooth, refreshing, hop-forward finish. |
|
|
Blonde Extract 20L
|
No Profile Selected |
20 Litres |
1.046 |
1.009 |
4.85 |
13.55 |
2.55 °L
|
84 |
2 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 5:07 PM |
| Notes: |
|
|
First Beer
|
No Profile Selected |
1 Gallons |
1.061 |
1.015 |
5.99 |
53.06 |
13.8 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 3:11 PM |
| Notes: |
|
|
Test
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.017 |
4.65 |
0 |
13.15 °L
|
84 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
4.5 Gallons |
1.051 |
1.013 |
4.96 |
28.58 |
25.55 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 3:41 AM |
| Notes: |
|
|
Franken Lager 5gal
|
No Profile Selected |
21 Litres |
1.048 |
1.012 |
4.71 |
45.32 |
3.95 °L
|
84 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.005 |
11.79 |
32.85 |
18.5 °L
|
84 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Honey |
Priming Amount: 4.9 oz |
Creation
Date: 9/17/2025 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
230 Gallons |
1.06 |
1.011 |
6.37 |
0 |
3.74 °L
|
84 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 7:30 PM |
| Notes: |
|
|
|
|