|
HBipa
|
American IPA
|
22 Litres |
1.048 |
1.009 |
5.07 |
115.53 |
3.33 °L
|
97 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 2:36 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
14 Litres |
1.06 |
1.015 |
5.86 |
49.57 |
29.49 °L
|
97 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 3:15 PM |
| Notes: |
|
|
QLD Aussie Blonde
|
British Golden Ale
|
23 Litres |
1.042 |
1.008 |
4.45 |
2.26 |
3.42 °L
|
97 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 9:45 PM |
Notes: Cooper Canadian Blonde malt can (1.7kg) (23L batch)
Dry LME 1.25kg
15g Saaz pellets steeped for 10 minutes and liquid added to fermenter.
SafAle US -05 (full packet 11.5g)
Used fermenting fridge set at 20c
OG - 1.042
(first time using calculater, please let me know if I have not completed correctly or missed important info) |
|
|
Zero Stress AF 2000
|
Non-Alcoholic - Pale A |
2100 Litres |
5.061 |
4.139 |
0.48 |
3.03 |
3.91 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2110 Litres |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 11:23 AM |
Notes: Mash
72*C - 60 min
78*C - 5 min
Mineral Profile
CaSO4 - 0.08 g/l
CaCl2 - 0.01 g/l
MgSO4- 0.08 g/l
NaCl - 0.01 g/l
|
|
|
Gluten Free IIPA 1.0
|
American IPA
|
1 Gallons |
1.081 |
1.015 |
8.61 |
37.45 |
3.52 °L
|
97 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/21/2025 3:22 AM |
| Notes: |
|
|
Red Barn
|
American Amber Ale
|
240 Gallons |
1.053 |
1.013 |
5.23 |
0 |
19.99 °L
|
97 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.17 °L
|
97 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:16 AM |
| Notes: |
|
|
We Like Space
|
American IPA
|
5.5 Gallons |
1.084 |
1.026 |
7.57 |
0 |
5.53 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:24 PM |
| Notes: |
|
|
Guiness Clone 2
|
No Profile Selected |
100 Litres |
1.048 |
1.012 |
4.71 |
37.75 |
36.99 °L
|
96 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:36 PM |
| Notes: |
|
|
Lime Light Beer
|
International Pale Lager
|
10 Litres |
1.052 |
1.01 |
5.54 |
36.11 |
3.91 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2025 2:38 AM |
| Notes: |
|
|
Testing
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
9.36 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
24.26 |
20.68 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 5:59 AM |
| Notes: |
|
|
LA SMASH Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
27.6 |
4.36 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:50 AM |
| Notes: |
|
|
Perfectionator Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
14.54 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 7:33 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.044 |
1.012 |
4.31 |
14.85 |
15.55 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 8:42 PM |
Notes: Salt:
1.5g Calcium Chrolide
0.5g Gypsum
Mash target PH : 5.3-5.4
KO PH 5.0-5.1
|
|
|
Beets
|
Saison
|
1100 Litres |
1.056 |
1.013 |
5.71 |
20.07 |
4.21 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 5:17 PM |
| Notes: |
|
|
Small IPA - 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.016 |
1.004 |
1.64 |
28.6 |
1.93 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:07 PM |
| Notes: |
|
|
GMO HNRCS
|
Berliner Weisse
|
20 Litres |
1.033 |
1.005 |
3.67 |
8.27 |
3.11 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
0 |
6.79 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 12:13 PM |
| Notes: |
|
|
Upside Down Straight Up
|
American Strong Ale
|
5 Gallons |
1.074 |
1.012 |
8.59 |
14.45 |
3.24 °L
|
95 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/2/2026 6:12 PM |
| Notes: |
|
|
|
|