Extract Homebrew Beer Recipes

Page 1598 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUB 140 - P140	No Profile Selected	280 Gallons	1.067	1.017	6.62	0	3.48 °L	61	0
Author: theMegaPope Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:36 PM Notes:
#63 Firman Punanen OG	No Profile Selected	23 Litres	1.046	1.009	4.87	19.54	4.04 °L	61	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:29 PM Notes:
Irish Red	No Profile Selected	43 Gallons	1.049	1.012	4.86	20.27	12.13 °L	61	0
Author: JUSTIN LAMBERT Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:41 PM Notes:
Bananas Foster	No Profile Selected	1.25 Gallons	1.036	1.009	3.51	0	3.31 °L	61	1
Author: iandriscoll87@gmail.com Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Trop	No Profile Selected	5.5 Gallons	1.068	1.021	6.19	63.19	9.05 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:34 PM Notes:
LA SMASH Pale Ale	Blonde Ale	5.5 Gallons	1.069	1.017	6.77	27.6	4.36 °L	60	0
Author: Bloody Hand Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:50 AM Notes:
Altbier	Altbier	3.5 Gallons	1.045	1.016	3.8	24.95	12.32 °L	60	0
Author: mblairbeer Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 4:26 AM Notes: Brewed circa Oct/Nov 1996 Beer #3 Sg = 1.045 Fg = 1.016
Corbin Cabin	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.13	49.2	5.24 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 1:39 PM Notes:
Irish Stout	Dry Stout	22 Litres	1.056	1.011	5.9	0	14.65 °L	60	1
Author: Meat_Cathedral Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 93.8 g Creation Date: 1/19/2026 10:28 PM Notes: John Bull irish stout can syrip. Yeast starter with spray malt/nutrient on stirplate. 18.7l wenlock spring water jug Spray malts in Yeast in Nutrient Displaced to about 22 litres Primary ferment 7 days to get to FG Cold crashed chitosan finings in White rum cocoa nib tincture into bottling bucket 145g oak honey as primer
March On Martzen	Märzen	8 Gallons	1.058	1.01	6.28	22.65	13.06 °L	60	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 6:36 PM Notes:
Zero Stress AF 2000	Non-Alcoholic - Pale A	2100 Litres	5.061	4.139	0.48	3.03	3.91 °L	60	0
Author: VARVAR brew Boil Size: 2110 Litres Boil Time: 60 Boil Gravity: 1.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:23 AM Notes: Mash 72*C - 60 min 78*C - 5 min Mineral Profile CaSO4 - 0.08 g/l CaCl2 - 0.01 g/l MgSO4- 0.08 g/l NaCl - 0.01 g/l
Jacks Ad Lib	American Light Lager	5 Gallons	1.05	1.012	4.91	59.11	6.16 °L	60	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/20/2025 3:39 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.047	1.012	4.62	87.34	32.75 °L	60	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.009	5.92	0	4.14 °L	60	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2025 7:25 PM Notes:
Oat Stout	Dry Stout	25 Gallons	1.051	1.011	5.24	31.59	29.12 °L	59	0
Author: RobbieRobbb Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:40 PM Notes:
Nov Ipa	American IPA	10 Litres	1.06	1.015	5.9	56.51	5.1 °L	59	0
Author: Mimikun Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 3:33 PM Notes:
Extract Hefe	Weissbier	20.8 Litres	1.035	1.009	3.48	10.05	2.85 °L	59	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:03 AM Notes:
Awesome Recipe	American Light Lager	34 Gallons	1.053	1.013	5.22	0	37.2 °L	59	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 11:55 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	44.15	21.86 °L	59	0
Author: James Brickner Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 12:40 PM Notes:
American Cream Ale, Bourbon	Cream Ale	5 Gallons	1.046	1.007	5.14	10.81	3.96 °L	59	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 12:08 PM Notes:
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