View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GMO HNRCS

Name: GMO HNRCS
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2 kg Wheat; 1 kg Pale Ale; 15 g Saaz (Czech) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 375ml)
Carbs: 9.2 g (Per 375ml)

Created: Friday April 10th 2026

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (tinseth):

8.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

6.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Belgian - Wheat2 kg Wheat	$ 1.80 / kg $ 3.60	38	1.8	66.7%
1 kg	BE - Pale Ale1 kg Pale Ale	$ 1.80 / kg $ 1.80	38	3.4	33.3%
3 kg / $ 5.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	$ 0.04 / g $ 0.60	Pellet	3.5	Boil	60 min	8.27	100%
15 g / $ 0.60

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	72 °C	68 °C	60 min
10 L		Sparge	80 °C	68 °C	--

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Saaz (Czech) (Pellet) 15 g Saaz (Czech) (Pellet) Hops	$ 0.04 / g $ 0.60	8.27	100%
15 g / $ 0.60