Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	230 Gallons	1.06	1.011	6.37	0	3.74 °L	64	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:30 PM Notes:
Awesome Recipe	American IPA	1.8 Gallons	1.025	1.006	2.45	0	12.56 °L	64	0
Author: Boil Size: 2.68 Gallons Boil Time: 35 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:49 PM Notes:
Awesome Recipe 2	No Profile Selected	10 Litres	1.057	1.013	5.82	63.79	5.36 °L	64	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:48 PM Notes:
Le'man Burberry Sour	Gueuze	5.5 Gallons	1.079	1.021	7.65	10.16	11.16 °L	64	0
Author: funkysour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 1:11 AM Notes:
2 Gallon Yeast Bump	No Profile Selected	2.5 Gallons	10.317	2.061	4.37	0	4.91 °L	64	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:47 PM Notes: pinch of citric acid in boil water 2 grams amalese enzyme to mash 5 grams fermax boil .5# grain used was a LD carlson malt sampler in kitchen blender hawthorn syrup replaces suager 2 tbsp RussPauls brown Sugar ;o)
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	63	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.015	1.004	1.45	0	13.27 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 12:04 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.05	1.013	4.92	0	3.07 °L	63	0
Author: heyuka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 2:07 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.054	1.013	5.31	167	7.44 °L	63	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:42 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1.004	1.66	0	2.17 °L	63	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 1:16 AM Notes:
We Like Space	American IPA	5.5 Gallons	1.084	1.026	7.57	0	5.53 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:24 PM Notes:
Bayern Lager	International Pale Lager	5.5 Gallons	1.05	1.011	5.23	8.02	8.08 °L	63	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 7:32 PM Notes: Og 1.050, pitched yeast at 25 degrees celsius, after 32 hours the temp of the beer in the fermenter was at 20. The yeast called for 11-17 so hopefully another 12 hours will get us to target. After 96 hours gravity is at 1.013 ABV 5.25%. beer temp has dropped to 14-15C. After 144 hours gravity is 1.010. Cold crashing before bottling, trying Cooper's carbonization tablets cold crashed outside in minus 11. Only for an hour
Awesome Recipe	Specialty IPA: Black IPA	23 Litres	1.071	1.014	7.58	43.65	28 °L	63	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 12:45 PM Notes:
SBS Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	47.24	6.4 °L	63	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2026 10:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.005	11.79	32.85	18.5 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 4.9 oz Creation Date: 9/17/2025 8:11 PM Notes:
BOAT	American Pale Ale	5 Gallons	1.045	1.009	4.78	30.61	5.1 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 11:12 PM Notes:
Extract Flat Tire	No Profile Selected	1.5 Gallons	1.052	1.009	5.62	19.36	16.52 °L	62	0
Author: J.Bird Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 1/17/2026 10:05 PM Notes: 1) 268 fl oz Ft Collins Tap water in pot 2) Heat to 150F 3) Steep Grains in muslin bag in pot for 45 min 4) Discard Grains 5) Bring to boil (205F) 6) At start of boil at 3g of nugget hops (60 mins) 7) At the last 5 mins add Dried Malt Extract, 7g East Kent Golding hops 8) Stop stove, put wort in ice bath. Chill to ~80F 9) While chilling wort sanitize ferm vessel. 10) Dump sani, add wort. Take Hydrometer sample. (1.052) 11) Add yeast. Cut with sani'd scissors 12) Put san'd lid on, with airlock full of sanitizer. 13) Ferment at 65F for 10 days 14) Transfer beer to bottles with priming sugar. 15) Ferment in bottles at 65F for 7 days. Move to fridge, chill, enjoy.
APA	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	49.53	7.05 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:33 PM Notes:
Better Half Hefe-Weizen	Weissbier	2.5 Gallons	1.052	1.013	5.09	14.23	3.8 °L	61	0
Author: GAsher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:23 PM Notes:
IPA Standard	American IPA	5.5 Gallons	1.066	1.009	7.45	63.09	7.98 °L	61	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 12:08 AM Notes:
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