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Awesome Recipe
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No Profile Selected |
230 Gallons |
1.06 |
1.011 |
6.37 |
0 |
3.74 °L
|
64 |
0 |
|
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 7:30 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1.8 Gallons |
1.025 |
1.006 |
2.45 |
0 |
12.56 °L
|
64 |
0 |
|
|
|
| Boil
Size: 2.68 Gallons |
Boil Time: 35 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:49 PM |
| Notes: |
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Awesome Recipe 2
|
No Profile Selected |
10 Litres |
1.057 |
1.013 |
5.82 |
63.79 |
5.36 °L
|
64 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:48 PM |
| Notes: |
|
|
Le'man Burberry Sour
|
Gueuze
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
10.16 |
11.16 °L
|
64 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 1:11 AM |
| Notes: |
|
|
2 Gallon Yeast Bump
|
No Profile Selected |
2.5 Gallons |
10.317 |
2.061 |
4.37 |
0 |
4.91 °L
|
64 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 8.6 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:47 PM |
Notes: pinch of citric acid in boil water
2 grams amalese enzyme to mash
5 grams fermax boil
.5# grain used was a LD carlson malt sampler in kitchen blender
hawthorn syrup replaces suager
2 tbsp RussPauls brown Sugar ;o) |
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Awesome Recipe
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American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
63 |
0 |
|
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| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.45 |
0 |
13.27 °L
|
63 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.05 |
1.013 |
4.92 |
0 |
3.07 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.054 |
1.013 |
5.31 |
167 |
7.44 °L
|
63 |
0 |
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|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.17 °L
|
63 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:16 AM |
| Notes: |
|
|
We Like Space
|
American IPA
|
5.5 Gallons |
1.084 |
1.026 |
7.57 |
0 |
5.53 °L
|
63 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:24 PM |
| Notes: |
|
|
Bayern Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.23 |
8.02 |
8.08 °L
|
63 |
0 |
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| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 7:32 PM |
Notes: Og 1.050, pitched yeast at 25 degrees celsius, after 32 hours the temp of the beer in the fermenter was at 20. The yeast called for 11-17 so hopefully another 12 hours will get us to target. After 96 hours gravity is at 1.013 ABV 5.25%. beer temp has dropped to 14-15C. After 144 hours gravity is 1.010.
Cold crashing before bottling, trying Cooper's carbonization tablets cold crashed outside in minus 11. Only for an hour |
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Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.014 |
7.58 |
43.65 |
28 °L
|
63 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:45 PM |
| Notes: |
|
|
SBS Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
47.24 |
6.4 °L
|
63 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/30/2026 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.005 |
11.79 |
32.85 |
18.5 °L
|
62 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Honey |
Priming Amount: 4.9 oz |
Creation
Date: 9/17/2025 8:11 PM |
| Notes: |
|
|
BOAT
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.78 |
30.61 |
5.1 °L
|
62 |
0 |
|
|
Author:
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 11:12 PM |
| Notes: |
|
|
Extract Flat Tire
|
No Profile Selected |
1.5 Gallons |
1.052 |
1.009 |
5.62 |
19.36 |
16.52 °L
|
62 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/17/2026 10:05 PM |
Notes: 1) 268 fl oz Ft Collins Tap water in pot
2) Heat to 150F
3) Steep Grains in muslin bag in pot for 45 min
4) Discard Grains
5) Bring to boil (205F)
6) At start of boil at 3g of nugget hops (60 mins)
7) At the last 5 mins add Dried Malt Extract, 7g East Kent Golding hops
8) Stop stove, put wort in ice bath. Chill to ~80F
9) While chilling wort sanitize ferm vessel.
10) Dump sani, add wort. Take Hydrometer sample. (1.052)
11) Add yeast. Cut with sani'd scissors
12) Put san'd lid on, with airlock full of sanitizer.
13) Ferment at 65F for 10 days
14) Transfer beer to bottles with priming sugar.
15) Ferment in bottles at 65F for 7 days. Move to fridge, chill, enjoy.
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APA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
49.53 |
7.05 °L
|
62 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:33 PM |
| Notes: |
|
|
Better Half Hefe-Weizen
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.09 |
14.23 |
3.8 °L
|
61 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 7:23 PM |
| Notes: |
|
|
IPA Standard
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.45 |
63.09 |
7.98 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:08 AM |
| Notes: |
|
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|
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