|
Fresh American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.015 |
5.75 |
39.95 |
7.32 °L
|
45 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.055 |
1.014 |
5.41 |
22.29 |
5.28 °L
|
45 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:57 PM |
| Notes: |
|
|
PF Clean Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
42.4 |
5.84 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:46 PM |
| Notes: |
|
|
Hammer Of The Gods
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.02 |
11.49 |
81.68 |
50 °L
|
45 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2026 11:49 PM |
Notes: Start with 4 cups of LME for boil
Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes
Add aroma hops after boil and steep for 10 minutes.
Add Red Star Premier Blanc Yeast to secondary fermentation |
|
|
Citra Anchovy
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.15 |
61.97 |
3.24 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 3:09 PM |
| Notes: |
|
|
Ella SMASH
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.34 |
27.53 |
3.59 °L
|
44 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 7:55 PM |
| Notes: |
|
|
Ukraine Golden Ale Local 2026
|
Belgian Golden Strong Ale
|
2100 Litres |
17.325 |
5.364 |
6.57 |
12.7 |
4.45 °L
|
44 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 12:30 PM |
| Notes: |
|
|
Dav’s Hefeweisen #1 W Dunkei
|
Dunkles Weissbier
|
5.25 Gallons |
1.058 |
1.015 |
5.74 |
9.57 |
6.64 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 3:20 PM |
| Notes: |
|
|
Mosaic 20-12-2025
|
Fruit Beer
|
20.8 Litres |
1.024 |
1.006 |
2.38 |
84.16 |
2.17 °L
|
44 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
13.328 |
3.446 |
5.31 |
0 |
3.23 °L
|
44 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 20 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:30 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
8 Gallons |
1.042 |
1.008 |
4.43 |
20.08 |
3.39 °L
|
44 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:22 PM |
| Notes: |
|
|
IPA Standard
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.45 |
63.09 |
7.98 °L
|
44 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:08 AM |
| Notes: |
|
|
Little Canoe
|
No Profile Selected |
1000 Litres |
1.036 |
1.006 |
3.93 |
26.17 |
8.68 °L
|
44 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 4:14 PM |
| Notes: |
|
|
Demo
|
No Profile Selected |
120 Litres |
1.037 |
1.009 |
3.63 |
0 |
4.63 °L
|
44 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 1:26 AM |
| Notes: |
|
|
Guiness Clone 2
|
No Profile Selected |
100 Litres |
1.048 |
1.012 |
4.71 |
37.75 |
36.99 °L
|
44 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:36 PM |
| Notes: |
|
|
Ugvuhi
|
American IPA
|
115 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.49 °L
|
43 |
0 |
|
|
|
| Boil
Size: 120.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:45 PM |
| Notes: |
|
|
桜
|
No Profile Selected |
550 Litres |
1.048 |
1.006 |
5.54 |
12.3 |
11.44 °L
|
43 |
0 |
|
|
|
| Boil
Size: 557.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 4:43 AM |
| Notes: |
|
|
Zero Stress AF 2000
|
Non-Alcoholic - Pale A |
2100 Litres |
5.061 |
4.139 |
0.48 |
3.03 |
3.91 °L
|
43 |
0 |
|
|
|
| Boil
Size: 2110 Litres |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 11:23 AM |
Notes: Mash
72*C - 60 min
78*C - 5 min
Mineral Profile
CaSO4 - 0.08 g/l
CaCl2 - 0.01 g/l
MgSO4- 0.08 g/l
NaCl - 0.01 g/l
|
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
32.43 |
8.35 °L
|
43 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 10:38 PM |
| Notes: |
|
|
Namsamai Amber IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
57.18 |
11.22 °L
|
43 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 6:53 AM |
Notes: Amber Pale Ale/IPA
ค่าวัตถุดิบหลัก
มอลต์ 720 บาท
Hop 400 บาท
ยีสต์ 250 บาท
รวม 1,370 บาท
น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท
รวมทั้งหมด 1,470 บาท
Fast and easy |
|
|
|
|