Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
17 Lb IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	0	27.41 °L	105	0
Author: Doingshitwithrocky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 9:59 PM Notes:
BOAT	American Pale Ale	5 Gallons	1.045	1.009	4.78	30.61	5.1 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 11:12 PM Notes:
English Porter	English Porter	5.5 Gallons	1.037	1.012	3.39	31.06	22.89 °L	105	0
Author: Pete 68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 12:06 AM Notes:
House Out Stout	Russian Imperial Stout	5.5 Gallons	1.155	1.039	15.3	53.99	50 °L	105	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/5/2026 9:01 PM Notes:
West Coast Ipa	American IPA	120 Litres	1.06	1.015	5.91	58.32	3.99 °L	105	0
Author: Lazy Goat Brewery Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 8:19 PM Notes:
Evie	No Profile Selected	23 Litres	1.041	1.01	4.08	23.12	12.24 °L	105	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:35 PM Notes:
Altbier	Altbier	3.5 Gallons	1.045	1.016	3.8	24.95	12.32 °L	105	0
Author: mblairbeer Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 4:26 AM Notes: Brewed circa Oct/Nov 1996 Beer #3 Sg = 1.045 Fg = 1.016
Little Canoe	No Profile Selected	1000 Litres	1.036	1.006	3.93	26.17	8.68 °L	105	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 4:14 PM Notes:
Awesome Recipe	Experimental Beer	11 Litres	1.103	1.026	10.1	9.44	5.99 °L	105	0
Author: Boil Size: 13.91 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:32 PM Notes:
PQ's Brew	No Profile Selected	5.5 Gallons	1.051	1.014	4.9	25.25	20.93 °L	105	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 3:04 AM Notes:
Pear IPA	No Profile Selected	3.5 Gallons	1.058	1.013	5.84	58.08	7.77 °L	105	1
Author: phoenix333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:42 AM Notes:
Leftovers XPA	British Golden Ale	10 Litres	1.044	1.011	4.31	48.95	3.41 °L	105	0
Author: Jack Packham Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 1:56 PM Notes:
Indian Summer Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.39	59.68	5.9 °L	105	0
Author: Todd Bemis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:28 PM Notes:
Pale Ale	No Profile Selected	160 Gallons	1.047	1.012	4.65	71.23	3.44 °L	105	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:24 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.161	1.04	15.88	0	22.38 °L	105	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.49	0	0.67 °L	105	0
Author: Menzel/Kaz Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:48 PM Notes:
Mørk Materie 2	Imperial Stout	22 Litres	1.102	1.026	10.08	0	50 °L	104	0
Author: Jan Erik Johansen Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2025 12:25 PM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Adding 5 liters of tap water for approx 1.070 original gravity. Adding dark malt extract for higher gravity and more flavor. Using AY3 yeast
CiTree	Specialty IPA: Belgian IPA	4 Litres	1.069	1.021	6.32	21.45	9.93 °L	104	0
Author: Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:14 PM Notes:
Trop	American IPA	5 Gallons	1.068	1.02	6.23	70.11	7.63 °L	104	0
Author: denwaps Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:46 PM Notes:
Midnight Sun Black IPA	Specialty IPA: Black IPA	31 Gallons	1.063	1.012	6.7	71.98	36.03 °L	104	1
Author: Boil Size: 33.29 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:51 PM Notes:
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