|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.07 °L
|
72 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:12 PM |
| Notes: |
|
|
Small IPA - 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.016 |
1.004 |
1.64 |
28.6 |
1.93 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:07 PM |
| Notes: |
|
|
Plain Old Porter
|
American Porter
|
5 Gallons |
1.067 |
1.017 |
6.58 |
31.44 |
37.89 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/14/2025 10:38 PM |
| Notes: |
|
|
Kungaroo (current)
|
No Profile Selected |
1000 Litres |
1.051 |
1.012 |
5.2 |
52.48 |
8.32 °L
|
71 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 4:44 PM |
| Notes: |
|
|
Kungaroo 2026
|
Standard/Ordinary Bitter
|
1000 Litres |
1.057 |
1.013 |
5.74 |
36.55 |
6.58 °L
|
71 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 4:30 PM |
| Notes: |
|
|
Mosaic 20-12-2025
|
Fruit Beer
|
20.8 Litres |
1.024 |
1.006 |
2.38 |
84.16 |
2.17 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 6:27 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
0 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:41 PM |
Notes: about 1/14/26 peach passion fruit mangrove jack
fermented 58-64 temp
2/05 keg |
|
|
Mango Lager
|
Munich Helles
|
5 Gallons |
1.044 |
1.007 |
4.9 |
13.14 |
3.9 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 12:03 PM |
| Notes: |
|
|
Spare
|
No Profile Selected |
10 Litres |
1.009 |
1.001 |
1.06 |
0 |
0.67 °L
|
71 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 11:49 PM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
120 Litres |
1.066 |
1.016 |
6.49 |
46.14 |
4.11 °L
|
71 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 1:40 PM |
| Notes: |
|
|
Mørk Materie 2
|
Imperial Stout
|
22 Litres |
1.102 |
1.026 |
10.08 |
0 |
50 °L
|
71 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:25 PM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Adding 5 liters of tap water for approx 1.070 original gravity.
Adding dark malt extract for higher gravity and more flavor.
Using AY3 yeast |
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|
RED Pale Ale
|
No Profile Selected |
9 Gallons |
1.055 |
1.014 |
5.44 |
68.82 |
19.49 °L
|
71 |
0 |
|
|
|
| Boil
Size: 10.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 3:37 PM |
| Notes: |
|
|
GOOSE - HAZY GOLDEN ALE
|
Blonde Ale
|
1000 Litres |
1.039 |
1.007 |
4.18 |
24.24 |
4.54 °L
|
71 |
0 |
|
|
|
| Boil
Size: 1015.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:05 PM |
| Notes: |
|
|
Home Alone 3
|
American Pale Ale
|
24 Litres |
1.032 |
1.006 |
3.41 |
36.99 |
5.87 °L
|
71 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.016 |
1.003 |
1.73 |
0 |
3.44 °L
|
71 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 11:40 PM |
| Notes: |
|
|
Märzen 3gallon
|
Märzen
|
3 Gallons |
1.05 |
1.01 |
5.3 |
0 |
13.54 °L
|
70 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 9:51 PM |
| Notes: |
|
|
Face Plant DIPA
|
American IPA
|
6.5 Gallons |
1.084 |
1.021 |
8.23 |
92.38 |
7.43 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/16/2026 10:34 PM |
| Notes: |
|
|
American Craft Wheat
|
Weissbier
|
5 Gallons |
1.044 |
1.01 |
4.54 |
8.73 |
3.55 °L
|
70 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 10:50 PM |
| Notes: |
|
|
Lime Light Beer
|
International Pale Lager
|
10 Litres |
1.052 |
1.01 |
5.54 |
36.11 |
3.91 °L
|
70 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2025 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
400 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.11 °L
|
70 |
0 |
|
|
|
| Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:40 AM |
| Notes: |
|
|
|
|