English Porter Beer Recipe | Extract English Porter by Pete 68 | Brewer's Friend
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English Porter

123 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter Baker
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 20th 2026
1.037
1.012
3.4%
31.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 43.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 37.5%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 6.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 24.19 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.87 50%
2 oz / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"English Porter" English Porter beer recipe by Peter Baker. Extract, ABV 3.39%, IBU 31.06, SRM 22.89, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 55L, Brown, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-20 00:06 UTC
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