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Leftovers XPA

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.93 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jack Packham
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday October 20th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

49.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter		37.5	2	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	14.92	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.26	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.08	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.69	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	29	50%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	19.95	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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