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무알콜 APA #1
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American Pale Ale
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11 Litres |
1.017 |
1.004 |
1.66 |
33.98 |
7.69 °L
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54 |
0 |
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| Boil
Size: 19.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 12:43 PM |
Notes: 1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다.
- 젖산 첨가
2. 드라이호핑은 냉장고에서 3일간 진행한다.
3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다.
4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
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Hefeweizen
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No Profile Selected |
5 Litres |
1.061 |
1.013 |
6.28 |
11.9 |
4.59 °L
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54 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 5:34 PM |
| Notes: |
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Awesome Recipe
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American IPA
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1.8 Gallons |
1.025 |
1.006 |
2.45 |
0 |
12.56 °L
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54 |
0 |
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| Boil
Size: 2.68 Gallons |
Boil Time: 35 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:49 PM |
| Notes: |
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Fresh Pressed Cider
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No Profile Selected |
6 Gallons |
1.058 |
1.006 |
6.85 |
0 |
10.14 °L
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54 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:55 PM |
Notes: Backsweeten by up to 10 points.
Initial pH of 3.84.
Oct 13
Pitch split 3 gal batches of AS-2 and AC-4
Oct 25
Backsweeten AC-4 by 0.006 points to a nice semi-dry.
Leave AS-2 fully dry. |
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ExBEERimental Idaho 7
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Blonde Ale
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1.5 Gallons |
1.057 |
1.014 |
5.64 |
14.98 |
2.92 °L
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54 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/3/2025 7:47 PM |
| Notes: 2# DME, add water to 1.6 gallons. Heat until boil just begins. Turn off burner. Add hops and stir. Cover for a 20 minute hop stand. Cool to < 70°F. Transfer to a fermenting vessel and add 5.5 g of US 05. Ferment 10+ days. Transfer to keg. Boil 1.5 oz sugar in 1 cup water. Add to keg, stir and bottle. |
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Awesome Recipe
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No Profile Selected |
100 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.95 °L
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54 |
0 |
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| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:39 PM |
| Notes: |
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Awesome Recipe
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Experimental Beer
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11 Litres |
1.103 |
1.026 |
10.1 |
9.44 |
5.99 °L
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54 |
0 |
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| Boil
Size: 13.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:32 PM |
| Notes: |
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Spare
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No Profile Selected |
10 Litres |
1.009 |
1.001 |
1.06 |
0 |
0.67 °L
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54 |
0 |
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 11:49 PM |
| Notes: |
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Belgian Pale Ale
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No Profile Selected |
5.5 Gallons |
1.06 |
1.006 |
7.11 |
38.22 |
6.45 °L
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54 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:27 AM |
| Notes: |
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Smoked Honey Maple Pale Ale
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Blonde Ale
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5 Gallons |
1.068 |
1.01 |
7.58 |
5.73 |
32.68 °L
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53 |
0 |
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.425 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 5:44 AM |
| Notes: |
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APA Catía
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Blonde Ale
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30 Litres |
1.051 |
1.013 |
5.04 |
38.23 |
6.25 °L
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53 |
0 |
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| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:05 AM |
| Notes: |
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Claymore
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Scottish Heavy
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5 Gallons |
1.083 |
1.026 |
7.49 |
18.91 |
21.06 °L
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53 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 5:01 AM |
| Notes: |
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Indianapolis Cold Beer
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English IPA
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17 Litres |
1.015 |
1.004 |
1.52 |
0 |
13.72 °L
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53 |
0 |
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| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:02 AM |
| Notes: |
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Belgian Pale Ale
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Belgian Pale Ale
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5.5 Gallons |
1.063 |
1.006 |
7.44 |
34.8 |
6.5 °L
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53 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:59 AM |
| Notes: |
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Mango Lager
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Munich Helles
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5 Gallons |
1.044 |
1.007 |
4.9 |
13.14 |
3.9 °L
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53 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 12:03 PM |
| Notes: |
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Los Angeles Pale Ale (LAPA)
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American Pale Ale
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10.25 Gallons |
1.052 |
1.012 |
5.22 |
21.45 |
2.73 °L
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53 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 5:29 PM |
| Notes: |
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Awesome Recipe
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American Porter
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5.5 Gallons |
1.049 |
1.01 |
5.12 |
24.26 |
20.68 °L
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53 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 5:59 AM |
| Notes: |
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Awesome Recipe
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Czech Pale Lager
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400 Litres |
1.055 |
1.014 |
5.46 |
0 |
4.11 °L
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53 |
0 |
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| Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:40 AM |
| Notes: |
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Awesome Recipe
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Spice, Herb, or Vegetable Beer
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10 Litres |
1.063 |
1.016 |
6.2 |
48.61 |
4.91 °L
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52 |
0 |
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| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72 g |
Creation
Date: 12/2/2025 5:34 PM |
| Notes: |
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La Casa Del árbol
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Specialty IPA: New England IPA
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13 Litres |
1.067 |
1.013 |
7 |
35.52 |
4.21 °L
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52 |
0 |
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| Boil
Size: 15.06 Litres |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/21/2025 5:59 PM |
| Notes: |
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