|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.37 °L
|
107 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
320 Litres |
1.054 |
1.013 |
5.31 |
7.03 |
3.52 °L
|
107 |
0 |
|
|
|
| Boil
Size: 329.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 12:52 PM |
| Notes: |
|
|
Munich Weissbier
|
Weissbier
|
25 Litres |
1.041 |
1.01 |
4 |
1.84 |
4.2 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 5:32 AM |
| Notes: |
|
|
Hawaii Via Fort Collins Pale Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.28 |
34.55 |
7.97 °L
|
107 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/8/2025 6:22 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
30 Gallons |
1.049 |
1 |
6.43 |
0 |
1.03 °L
|
107 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:27 PM |
| Notes: |
|
|
Dav’s Simplest Juicy IPA Batch W Dunkel
|
Doppelbock
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
54.62 |
10.37 °L
|
107 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 3:32 PM |
| Notes: |
|
|
Bigly
|
English Barleywine
|
2.5 Gallons |
1.084 |
1.019 |
8.52 |
49.14 |
16.27 °L
|
107 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:55 PM |
| Notes: |
|
|
GUAVA SOUR
|
Berliner Weisse
|
650 Litres |
1.041 |
1.01 |
4.08 |
0 |
2.63 °L
|
106 |
0 |
|
|
|
| Boil
Size: 676 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 2:47 PM |
| Notes: |
|
|
ハルカラミノル
|
German Pilsner (Pils)
|
260 Litres |
1.038 |
1.006 |
4.19 |
20.85 |
2.27 °L
|
106 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 2:13 AM |
| Notes: |
|
|
Hoffmann Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.051 |
1.013 |
5.06 |
0 |
5.18 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 8:17 PM |
| Notes: |
|
|
Trailhead Amber Ale
|
Altbier
|
5.15 Gallons |
1.05 |
1.012 |
4.92 |
29.94 |
10.22 °L
|
106 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 4:52 PM |
| Notes: |
|
|
Extract Flat Tire
|
No Profile Selected |
1.5 Gallons |
1.052 |
1.009 |
5.62 |
19.36 |
16.52 °L
|
106 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/17/2026 10:05 PM |
Notes: 1) 268 fl oz Ft Collins Tap water in pot
2) Heat to 150F
3) Steep Grains in muslin bag in pot for 45 min
4) Discard Grains
5) Bring to boil (205F)
6) At start of boil at 3g of nugget hops (60 mins)
7) At the last 5 mins add Dried Malt Extract, 7g East Kent Golding hops
8) Stop stove, put wort in ice bath. Chill to ~80F
9) While chilling wort sanitize ferm vessel.
10) Dump sani, add wort. Take Hydrometer sample. (1.052)
11) Add yeast. Cut with sani'd scissors
12) Put san'd lid on, with airlock full of sanitizer.
13) Ferment at 65F for 10 days
14) Transfer beer to bottles with priming sugar.
15) Ferment in bottles at 65F for 7 days. Move to fridge, chill, enjoy.
|
|
|
Warbler Saison
|
No Profile Selected |
139.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
2.74 °L
|
106 |
0 |
|
|
|
| Boil
Size: 141.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 2:25 AM |
| Notes: |
|
|
Winterbier Pastis Infused
|
Mild
|
15 Litres |
1.089 |
1.027 |
8.13 |
16.76 |
33.84 °L
|
106 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 g |
Creation
Date: 12/16/2025 2:30 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.8 Gallons |
1.05 |
1.01 |
5.21 |
0 |
3.51 °L
|
106 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.085 |
1.017 |
9.58 |
48.33 |
33.92 °L
|
106 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.07 °L
|
106 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:12 PM |
| Notes: |
|
|
DME Saison
|
Belgian Pale Ale
|
1 Gallons |
1.042 |
1.004 |
4.91 |
8.9 |
2.65 °L
|
105 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 9/30/2025 8:44 PM |
| Notes: |
|
|
CBD 240 Saison
|
Saison
|
5 Gallons |
1.075 |
1.007 |
8.92 |
25.46 |
5.85 °L
|
105 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
67.19 |
6.95 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 6:52 PM |
| Notes: |
|
|
|
|