|
Golden Embers
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.32 |
22.13 |
29.42 °L
|
59 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 9:18 PM |
| Notes: |
|
|
Recept AMB IPA
|
American IPA
|
100 Litres |
1.06 |
1.015 |
5.87 |
39.33 |
4.91 °L
|
58 |
0 |
|
|
|
| Boil
Size: 108.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 1:09 PM |
| Notes: |
|
|
Dav's Vienna Ale With Belgian Ale Split
|
No Profile Selected |
10 Gallons |
1.049 |
1.012 |
4.81 |
0 |
4.25 °L
|
58 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:24 PM |
| Notes: |
|
|
Hardcore IPA
|
No Profile Selected |
20.8 Litres |
1.095 |
1.024 |
9.39 |
122.86 |
9.87 °L
|
58 |
0 |
|
|
|
| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 1:31 AM |
| Notes: |
|
|
Dav’s Simplest Juicy IPA Batch W Dunkel
|
Doppelbock
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
54.62 |
10.37 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 3:32 PM |
| Notes: |
|
|
Lager 100% QC
|
International Pale Lager
|
1000 Litres |
1.054 |
1.013 |
5.31 |
22.08 |
3.98 °L
|
58 |
0 |
|
|
|
| Boil
Size: 1016.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 2:30 AM |
| Notes: |
|
|
Friendsgiving Mild
|
Southern English Brown
|
5 Gallons |
1.041 |
1.008 |
4.31 |
19.33 |
25.86 °L
|
58 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:37 PM |
| Notes: |
|
|
Highland Pictish Braggot
|
Scottish Heavy
|
2.5 Gallons |
1.221 |
1.046 |
22.89 |
0 |
34.16 °L
|
58 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 6:49 PM |
| Notes: |
|
|
Rousse - Fumée
|
American Amber Ale
|
20 Litres |
1.063 |
1.017 |
6.03 |
36.69 |
10.75 °L
|
58 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 10/26/2025 2:40 PM |
| Notes: |
|
|
Home Alone 3
|
American Pale Ale
|
24 Litres |
1.032 |
1.006 |
3.41 |
36.99 |
5.87 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:23 AM |
| Notes: |
|
|
Pliney
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
184.91 |
28.8 °L
|
58 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:28 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
60 Litres |
1.046 |
1.012 |
4.55 |
23.78 |
13.59 °L
|
57 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:27 AM |
| Notes: |
|
|
LFB - UNFILTERED LAGER
|
Czech Pale Lager
|
1000 Litres |
1.04 |
1.006 |
4.38 |
19.6 |
2.77 °L
|
57 |
1 |
|
|
|
| Boil
Size: 2020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/27/2025 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
4.62 °L
|
57 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:40 PM |
| Notes: |
|
|
Pomelo Separation
|
American IPA
|
20 Gallons |
1.063 |
1.014 |
6.37 |
43.09 |
4.44 °L
|
57 |
0 |
|
|
|
| Boil
Size: 21.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:19 PM |
| Notes: |
|
|
טומר.פי.איי
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.011 |
5.97 |
34.59 |
4.21 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 8:07 PM |
| Notes: |
|
|
Gluten Free IIPA 1.0
|
American IPA
|
1 Gallons |
1.081 |
1.015 |
8.61 |
37.45 |
3.52 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/21/2025 3:22 AM |
| Notes: |
|
|
Scented D Balls
|
Other Fruit Melomel
|
3 Gallons |
1.109 |
1.005 |
13.63 |
0 |
22.63 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.109 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 7:17 AM |
| Notes: Used TOSNA. Ferments quickly all the way to 1.000. Backsweeten to 1.030. |
|
|
Saison Sojourn
|
Saison
|
5 Gallons |
1.063 |
1.014 |
6.45 |
18.88 |
6.51 °L
|
57 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 1:40 AM |
Notes: Steep Caramunich 20 ' 155 deg water and sparge into water for boil.. Made a yeast starter 12 hours before brewing. Add dry malt w/ an immersion blender when water was about 165 degrees, and add corn sugar - 1st hops. Used Amarillo just to raise the IBU a little was what else I had on hand, the Hallertau had a very low alpha acid %. Staggered hops. Add spices + I moss as indicated. Star of Anise - added three of the "arms" to be conservative - just part of a full "star". Coriander seed crushed w/ Rolling pin. For honey - mixed in 100 degF water and added after wort after it cooled to 100 deg or lower. Add yeast starter when wort at 72 deg F.
Brewers Friend estimated an original SG of 1.063 - used my refractometer - 1.068 S.G |
|
|
Ferris
|
American Brown Ale
|
24 Litres |
1.048 |
1.012 |
4.73 |
27.67 |
18.36 °L
|
57 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:22 PM |
| Notes: |
|
|
|
|