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Recept AMB IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.41 liters
Post Boil Size: 101.88 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday November 16th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Dry Malt Extract - Light17 kg Dry Malt Extract - Light		42	4	100%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Aurora56 g Aurora Hops	Pellet	8	Boil at 100 °C	60 min	10.77	5.4%
47 g	Charles Faram - Styrian Cardinal47 g Styrian Cardinal Hops	Pellet	12	Boil at 100 °C	20 min	8.21	4.5%
68 g	Charles Faram - Styrian Dragon68 g Styrian Dragon Hops	Pellet	8.5	Boil at 100 °C	10 min	5.04	6.5%
250 g	Charles Faram - Styrian Wolf250 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	12.01	23.9%
125 g	Charles Faram - Styrian Dragon125 g Styrian Dragon Hops	Pellet	8.5	Whirlpool at 80 °C	20 min	3.29	12%
250 g	Charles Faram - Styrian Wolf250 g Styrian Wolf Hops	Pellet	15.5	Dry Hop at 20 °C	3 days		23.9%
150 g	Charles Faram - Styrian Cardinal150 g Styrian Cardinal Hops	Pellet	9	Dry Hop at 20 °C	3 days		14.3%
100 g	Charles Faram - Styrian Dragon100 g Styrian Dragon Hops	Pellet	8.5	Dry Hop at 20 °C	3 days		9.6%
1,046 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Aurora (Pellet) 56 g Aurora (Pellet) Hops	10.77	5.4%
47 g	Charles Faram - Styrian Cardinal (Pellet) 47 g Styrian Cardinal (Pellet) Hops	8.21	4.5%
293 g	Charles Faram - Styrian Dragon (Pellet) 293 g Styrian Dragon (Pellet) Hops	8.33	28.1%
500 g	Charles Faram - Styrian Wolf (Pellet) 500 g Styrian Wolf (Pellet) Hops	12.01	47.8%
150 g	Charles Faram - Styrian Cardinal (Pellet) 150 g Styrian Cardinal (Pellet) Hops		14.3%
1,046 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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