|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.058 |
1.015 |
5.75 |
0 |
4.84 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 7:51 AM |
| Notes: |
|
|
Ukraine Golden Ale Local 2026
|
Belgian Golden Strong Ale
|
2100 Litres |
17.325 |
5.364 |
6.57 |
12.7 |
4.45 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 12:30 PM |
| Notes: |
|
|
Cherry Belgian
|
Specialty Fruit Beer
|
29 Gallons |
1.064 |
1.016 |
6.28 |
0 |
5.82 °L
|
88 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:55 PM |
| Notes: |
|
|
Strong Pale
|
American IPA
|
45 Litres |
1.053 |
1.011 |
5.55 |
49.48 |
5.64 °L
|
88 |
0 |
|
|
|
| Boil
Size: 51.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:36 PM |
| Notes: |
|
|
Maunganui Pale
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.67 |
39.48 |
4.12 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/14/2025 4:22 AM |
| Notes: |
|
|
Director's IPA
|
American IPA
|
5 Gallons |
1.071 |
1.023 |
6.35 |
99.04 |
6.78 °L
|
87 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 3:09 PM |
| Notes: |
|
|
ALES FOR ALS
|
No Profile Selected |
240 Gallons |
1.039 |
1.01 |
3.79 |
0 |
3.43 °L
|
87 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 5:06 PM |
| Notes: |
|
|
Sweet Tooth Pastry Stout
|
American Stout
|
5.3 Gallons |
1.072 |
1.024 |
6.32 |
33.3 |
32.47 °L
|
87 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 4:04 PM |
| Notes: Half batch with Oatmeal Cookie flavor addition at bottling & half with Hazlenut flavor |
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|
Hardcore IPA
|
No Profile Selected |
20.8 Litres |
1.095 |
1.024 |
9.39 |
122.86 |
9.87 °L
|
87 |
0 |
|
|
|
| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 1:31 AM |
| Notes: |
|
|
Cookie Jar Brown Ale
|
No Profile Selected |
1200 Litres |
1.052 |
1.012 |
5.21 |
5.68 |
24.78 °L
|
87 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 4:57 PM |
| Notes: |
|
|
Winter Amber Ale
|
American Amber Ale
|
11 Litres |
1.062 |
1.012 |
6.63 |
27.15 |
15.79 °L
|
87 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 5:06 PM |
| Notes: |
|
|
Holiday Spiced Wine
|
No Profile Selected |
3 Gallons |
1.047 |
1.006 |
5.44 |
0 |
0 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 7:39 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.81 |
49.77 |
6.42 °L
|
87 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 1:57 PM |
| Notes: |
|
|
Golden Embers
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.32 |
22.13 |
29.42 °L
|
87 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 9:18 PM |
| Notes: |
|
|
무알콜 APA #1
|
American Pale Ale
|
11 Litres |
1.017 |
1.004 |
1.66 |
33.98 |
7.69 °L
|
87 |
0 |
|
|
|
| Boil
Size: 19.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 12:43 PM |
Notes: 1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다.
- 젖산 첨가
2. 드라이호핑은 냉장고에서 3일간 진행한다.
3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다.
4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
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|
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IPAnsestral
|
No Profile Selected |
60 Litres |
1.058 |
1.015 |
5.75 |
72.21 |
10.29 °L
|
87 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 5:58 PM |
| Notes: |
|
|
NE Dark Mild Ex-Beer-iment
|
English Porter
|
1 Gallons |
1.05 |
1.01 |
5.29 |
19.42 |
23.75 °L
|
87 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:16 AM |
| Notes: |
|
|
17 Lb IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
27.41 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3200 Litres |
18.531 |
4.86 |
7.53 |
20.16 |
4.42 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 30 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.37 °L
|
87 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:59 PM |
| Notes: |
|
|
|
|