|
Ginge
|
No Profile Selected |
4 Litres |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
65 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:28 AM |
| Notes: |
|
|
Smoked Honey Maple Pale Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.005 |
8.27 |
8.65 |
32.23 °L
|
65 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.425 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:32 PM |
| Notes: |
|
|
ALES FOR ALS
|
No Profile Selected |
240 Gallons |
1.063 |
1.012 |
6.73 |
0 |
5.12 °L
|
65 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:31 PM |
| Notes: |
|
|
The Legend
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.17 |
30.06 |
5.24 °L
|
65 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 7:20 PM |
Notes: One yeast for >60F
Two packs of yeast for <60 |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.023 |
5.93 |
32.02 |
32.14 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:07 PM |
| Notes: |
|
|
沼津駅前ヴァイツェン
|
No Profile Selected |
500 Litres |
1.054 |
1.01 |
5.79 |
18.63 |
3.93 °L
|
65 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:03 AM |
| Notes: |
|
|
Maunganui Pale
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.67 |
39.48 |
4.12 °L
|
65 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/14/2025 4:22 AM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
127.99 |
6.4 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 5:41 AM |
| Notes: |
|
|
Us Goldings American Lager
|
American Lager
|
30 Litres |
1.04 |
1.006 |
4.42 |
17.63 |
3.27 °L
|
65 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:00 PM |
| Notes: |
|
|
Smoked Manuka
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.75 |
0 |
4.1 °L
|
65 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:46 PM |
| Notes: |
|
|
Barrel Fermented Stout
|
Imperial Stout
|
13 Gallons |
1.108 |
1.018 |
11.81 |
68.21 |
33.86 °L
|
65 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 6:25 PM |
Notes: Brewed 9/24
Pitched 9/25
Added bourbon/cocoa/vanilla bean mash 9/28
|
|
|
Low Abv Ginger Beer
|
No Profile Selected |
1.5 Gallons |
1.026 |
1.006 |
2.53 |
38.57 |
2.92 °L
|
65 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2025 10:59 PM |
| Notes: |
|
|
Misty Mystic Hazy Neipa III
|
English IPA
|
25 Litres |
1.063 |
1.026 |
5.14 |
30.73 |
9.22 °L
|
65 |
1 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 10/6/2024 7:42 PM |
| Notes: Starter 2,3l water, 230g DME, 2 packets Verdant IPA |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.053 |
1.009 |
5.7 |
37.43 |
5.07 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 9:06 PM |
| Notes: |
|
|
K-pop Pilsen Hunters
|
Kölsch
|
22 Litres |
1.047 |
1.009 |
5.04 |
24.16 |
3.98 °L
|
64 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.085 |
1.017 |
9.58 |
48.33 |
33.92 °L
|
64 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
67.19 |
6.95 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 6:52 PM |
| Notes: |
|
|
Joulutumu-simulaattori
|
British Strong Ale
|
46 Litres |
1.08 |
1.019 |
8 |
41.43 |
36.1 °L
|
64 |
0 |
|
|
|
| Boil
Size: 52.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:49 PM |
| Notes: |
|
|
17 Lb IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
27.41 °L
|
64 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 9:59 PM |
| Notes: |
|
|
Martini Wedding Kolsch 2026 5.B
|
Kölsch
|
5.5 Gallons |
1.051 |
1.014 |
4.93 |
23.41 |
4.99 °L
|
64 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 10:26 PM |
| Notes: True to original, SRM and IBU just a touch high. |
|
|
|
|