Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	No Profile Selected	5 Gallons	1.058	1.018	5.24	22.8	4.91 °L	120	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:18 PM Notes:
GONZO Blonde (extract)	No Profile Selected	3 Gallons	1.053	1.014	5.18	25	5.84 °L	120	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:13 AM Notes:
Peach Passion Fruit Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	120	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:44 AM Notes: 10/14/25 mangrove jack peach passionfruit cider kit with 2.5 punds table sugar no boil
Target Practice 2	Strong Bitter	20 Litres	1.06	1.012	6.31	0	15.83 °L	119	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 12:40 PM Notes: Using AY3
Kungaroo 2026	Standard/Ordinary Bitter	1000 Litres	1.057	1.013	5.74	36.55	6.58 °L	119	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:30 PM Notes:
Smoked Honey Maple Pale Ale	Blonde Ale	5 Gallons	1.068	1.01	7.58	5.73	32.68 °L	119	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.425 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 5:44 AM Notes:
桜	No Profile Selected	550 Litres	1.048	1.006	5.54	12.3	11.44 °L	119	0
Author: Sakai Boil Size: 557.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 4:43 AM Notes:
Maunganui Pale	American IPA	5 Gallons	1.061	1.018	5.67	39.48	4.12 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/14/2025 4:22 AM Notes:
Vodka	No Profile Selected	50 Litres	1.077	1	10.08	0	0 °L	119	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 6:15 PM Notes:
Red Rock ESB	Best Bitter	5.5 Gallons	1.053	1.013	5.22	38.5	7.15 °L	119	0
Author: Berto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 9:41 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.06	1.011	6.35	21.27	6.86 °L	119	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:25 AM Notes:
Citra And Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.098	1.024	9.6	0	5.39 °L	119	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 12:04 PM Notes:
Dark Evening IPA	Specialty IPA: Black IPA	23 Litres	13.912	2.745	6	49	50 °L	119	0
Author: Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 4:52 PM Notes:
무알콜 APA #1	American Pale Ale	11 Litres	1.017	1.004	1.66	33.98	7.69 °L	119	0
Author: 취한보리 Boil Size: 19.37 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:43 PM Notes: 1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다. - 젖산 첨가 2. 드라이호핑은 냉장고에서 3일간 진행한다. 3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다. 4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
Awesome Recipe	No Profile Selected	25 Litres	1.092	1	12.09	0	0 °L	119	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 6:15 AM Notes:
Bobblehead Wheat Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.93	35.36	2.97 °L	119	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:23 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.073	1.014	7.81	49.77	6.42 °L	118	1
Author: Locke Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:57 PM Notes:
Yellow Smurfs	Belgian Pale Ale	5 Gallons	1.052	1.014	5.06	22.31	10.02 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 2:54 AM Notes:
IP(Address)	Specialty IPA: Black IPA	155 Gallons	1.073	1.016	7.56	63.53	34.94 °L	118	0
Author: Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 4:19 PM Notes:
山椒ホワイト	Witbier	500 Litres	1.048	1.012	4.68	9.08	3.36 °L	118	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 2:04 AM Notes:
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