Extract Homebrew Beer Recipes

Page 1585 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Festbier	No Profile Selected	20 Litres	1.031	1.008	3.02	14.14	4.43 °L	41	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 10:01 AM Notes:
Lager	No Profile Selected	1.5 Gallons	1.044	1.007	4.95	16.11	12.35 °L	41	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 3:10 AM Notes:
Czech Dark Lager (all Bohem Dark Malt	No Profile Selected	20 Litres	1.054	1.014	5.35	20.41	8.6 °L	40	0
Author: Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:24 PM Notes:
Winter Amber Ale	American Amber Ale	11 Litres	1.062	1.012	6.63	27.15	15.79 °L	40	0
Author: Boil Size: 18.25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:06 PM Notes:
Lime Tea Lager	Czech Pale Lager	30 Litres	1.028	1.005	3	20.89	4.72 °L	40	0
Author: Boil Size: 35.74 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:38 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.056	1.017	5.11	0	4.17 °L	40	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:09 PM Notes:
RED Pale Ale	No Profile Selected	9 Gallons	1.055	1.014	5.44	68.82	19.49 °L	40	0
Author: Pjg194 Boil Size: 10.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 3:37 PM Notes:
Citra And Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.098	1.024	9.6	0	5.39 °L	40	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 12:04 PM Notes:
German Weissbeer	Weissbier	57 Litres	1.06	1.012	6.33	9.84	5.97 °L	40	0
Author: Boil Size: 65.89 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 2:29 PM Notes:
Glacier And Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.05	45.42	6.3 °L	40	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2025 10:42 PM Notes: Glacier and Simcoe - kegging Type – Extract: Batch size: 5 gal Boil Size: 3 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.92% IBU: 46.22 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Vienna 20 Grain 1lb Rahr 2 Row Grain 3oz Carapils Grain 3oz Carahell Grain 6bs Golden LME 3oz Simcoe Hops 3oz Glacier Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 1oz Simcoe and 1oz Glacier hops and boil for 20 minutes Add 2oz Simcoe and 2oz Glacier hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Awesome Recipe	No Profile Selected	1.5 Gallons	1.172	1.043	16.96	0	47.88 °L	40	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 7:32 AM Notes:
무알콜 APA #1	American Pale Ale	11 Litres	1.017	1.004	1.66	33.98	7.69 °L	40	0
Author: 취한보리 Boil Size: 19.37 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:43 PM Notes: 1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다. - 젖산 첨가 2. 드라이호핑은 냉장고에서 3일간 진행한다. 3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다. 4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.016	1.003	1.73	0	3.44 °L	40	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 11:40 PM Notes:
Pliney	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.64	184.91	28.8 °L	40	0
Author: Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:28 PM Notes:
Munich Weissbier	Weissbier	25 Litres	1.041	1.01	4	1.84	4.2 °L	39	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 5:32 AM Notes:
Pomelo Separation	American IPA	20 Gallons	1.063	1.014	6.37	43.09	4.44 °L	39	0
Author: Boil Size: 21.99 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:19 PM Notes:
Leafblower Lager	International Pale Lager	19 Litres	1.048	1.009	5.12	23.86	3.27 °L	39	0
Author: ScaniaBrew Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:20 PM Notes:
Fistmas Tribute	Winter Seasonal Beer	5.5 Gallons	1.053	1.013	5.22	0	8.03 °L	39	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 9:25 PM Notes:
Goose - Hazy Golden Ale (GF)	Blonde Ale	1000 Litres	1.042	1.008	4.42	20.12	4.63 °L	39	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/24/2025 7:42 PM Notes: Goose is a hazy golden ale, oozing bright citrus and passionfruit aromas, making it the perfect sunshine sidekick. Appearance: Hazy, golden Aroma: Bright citrus and passionfruit Taste: Smooth malt sweetness with juicy tropical hop flavours Mouthfeel: Pillowy, medium-bodied Mouthtaste: Slightly sweet, lingering tropical fruit and citrus
Orange Cream Ale	Cream Ale	5.5 Gallons	1.054	1.01	5.78	10.14	2.72 °L	39	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2025 3:53 AM Notes:
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