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APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

37.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	80.8%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	3.2	5.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	5.1%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	6.3	6.1%
0.15 kg	Castle Malting - Château Cara Blond0.15 kg Château Cara Blond	34	8	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.64	8.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.96	13%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.72	17.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.11	26.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	2 days		21.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	2 days		13%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.64	8.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	7.96	13%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	5.72	17.4%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	5.11	47.8%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		13%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	45 °C	45 °C	10 min
	Temperature	63 °C	63 °C	40 min
	Temperature	68 °C	68 °C	30 min
	Temperature	75 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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