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APA

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 12th 2025
1.053
1.009
5.7%
37.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 80.8%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 5.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.1%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 6.1%
0.15 kg Castle Malting - Château Cara Blond0.15 kg Château Cara Blond 34 8 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.64 8.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.96 13%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.72 17.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.11 26.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 21.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 2 days 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 45 °C 45 °C 10 min
Temperature 63 °C 63 °C 40 min
Temperature 68 °C 68 °C 30 min
Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 33
Mash volume with grains (equipment estimates 33 L) 36.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 28.1 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #446265. Extract, ABV 5.7%, IBU 37.43, SRM 5.07, Fermentables: (BEST Pale ale, Château Cara Clair, Rolled Oats, BEST Munich, Château Cara Blond) Hops: (Magnum, Amarillo, Simcoe, Mosaic)
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  • Last Updated: 2025-10-14 06:12 UTC