|
Ginge
|
No Profile Selected |
4 Litres |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
48 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:28 AM |
| Notes: |
|
|
Red Rock ESB
|
Best Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
38.5 |
7.15 °L
|
48 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 9:41 PM |
| Notes: |
|
|
Holiday Spiced Wine
|
No Profile Selected |
3 Gallons |
1.047 |
1.006 |
5.44 |
0 |
0 °L
|
48 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 7:39 PM |
| Notes: |
|
|
Keri Apple Original
|
Common Cider
|
4.8 Litres |
1.073 |
1.007 |
8.67 |
0 |
0 °L
|
48 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:56 AM |
| Notes: |
|
|
Substitute Recipie
|
German Pilsner (Pils)
|
8 Gallons |
1.047 |
1.013 |
4.53 |
41.28 |
3.03 °L
|
47 |
0 |
|
|
|
| Boil
Size: 9.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:38 AM |
| Notes: |
|
|
Maunganui Pale
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.67 |
39.48 |
4.12 °L
|
47 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/14/2025 4:22 AM |
| Notes: |
|
|
Okto
|
Festbier
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
28.01 |
9.25 °L
|
47 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/11/2025 4:05 PM |
| Notes: |
|
|
Dessert Stout
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.022 |
4.8 |
16.36 |
36.19 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2025 3:28 PM |
| Notes: |
|
|
Fullers LP
|
Ordinary Bitter
|
10 Gallons |
1.046 |
1.014 |
4.25 |
33.22 |
10.52 °L
|
47 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 9:13 PM |
| Notes: |
|
|
Walnut Acer
|
No Profile Selected |
10.5 Gallons |
1.069 |
1.017 |
6.75 |
0 |
29.15 °L
|
47 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:29 PM |
| Notes: |
|
|
Weissheim
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.01 |
5.58 |
9.44 |
9.39 °L
|
47 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:34 AM |
| Notes: add DME 15 min before end of boil |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
27.63 |
17.73 °L
|
47 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 10:34 PM |
| Notes: |
|
|
焼き芋エール
|
Spice, Herb, or Vegetable Beer
|
500 Litres |
1.052 |
1.01 |
5.51 |
19.82 |
8.75 °L
|
47 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 2:17 AM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.48 |
13.94 |
26.25 °L
|
47 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 10:04 PM |
Notes: Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa.
strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips. |
|
|
Awesome Recipe
|
Braggot
|
1 Gallons |
1.083 |
1.021 |
8.13 |
26.89 |
21.83 °L
|
47 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 9/26/2025 4:03 PM |
| Notes: |
|
|
Small IPA - 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.016 |
1.004 |
1.64 |
28.6 |
1.93 °L
|
47 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:07 PM |
| Notes: |
|
|
SMaSH Pseudo Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
25.03 |
5.82 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 2:07 PM |
| Notes: |
|
|
GONZO Blonde (extract)
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.18 |
25 |
5.84 °L
|
47 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:13 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
67.19 |
6.95 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 6:52 PM |
| Notes: |
|
|
Devil Track
|
American Amber Ale
|
190 Gallons |
1.062 |
1.015 |
6.08 |
0 |
10.82 °L
|
47 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:38 PM |
| Notes: |
|
|
|
|