|
Joat Sival
|
American Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.91 |
0 |
18.7 °L
|
73 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.066 |
1.015 |
6.69 |
35.67 |
7.14 °L
|
73 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.124 |
1 |
16.21 |
0 |
5.7 °L
|
73 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 12:05 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
0.5 Litres |
1.036 |
1.009 |
3.55 |
0 |
5.78 °L
|
73 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 3:30 PM |
| Notes: |
|
|
Ohio Lager
|
Czech Pale Lager
|
11.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
7.28 °L
|
73 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:35 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
10 Litres |
1.081 |
1.008 |
9.64 |
29.05 |
4.5 °L
|
73 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 11:14 AM |
| Notes: |
|
|
Brown Porter
|
Dark Mild
|
30 Gallons |
10.774 |
2.622 |
4.37 |
16.2 |
26.1 °L
|
72 |
0 |
|
|
|
| Boil
Size: 33.98 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 7:22 PM |
| Notes: |
|
|
Weizenmet Gruit
|
Braggot
|
1 Gallons |
1.119 |
1.012 |
14 |
0 |
6.53 °L
|
72 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 2:36 AM |
| Notes: |
|
|
Ginger Snap
|
Weizen/Weissbier
|
2 Gallons |
1.121 |
1.024 |
12.71 |
0 |
18.18 °L
|
72 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 4 oz |
Creation
Date: 11/16/2025 5:48 AM |
| Notes: |
|
|
Island Vacation
|
Tropical Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
42.45 |
48.12 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 6:23 AM |
| Notes: |
|
|
Pineapple Beach Stout
|
Tropical Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.51 |
37.5 |
31.77 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 11/5/2025 11:02 PM |
| Notes: The sugar in the pineapple juice will serve as priming sugar for carbonation in the bottles along with the decreased DME. There is about 40 grams of sugar in 10 oz of pineapple juice and the general usage for priming sugar contains 86 grams of sugar in 3.4 oz. Therefore, the use of half the DME is permitted with the addition of 10 oz of pineapple juice to meet the appropriate level for priming sugars. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.13 |
26.91 |
39.94 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 9:57 PM |
| Notes: |
|
|
Weissheim
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.01 |
5.58 |
9.44 |
9.39 °L
|
72 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:34 AM |
| Notes: add DME 15 min before end of boil |
|
|
Keri Apple Original
|
Common Cider
|
4.8 Litres |
1.073 |
1.007 |
8.67 |
0 |
0 °L
|
72 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:56 AM |
| Notes: |
|
|
BODDINGTON CLONE
|
Ordinary Bitter
|
8 Gallons |
1.042 |
1.011 |
4.07 |
21.42 |
7.56 °L
|
72 |
0 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 10/9/2025 4:54 PM |
| Notes: |
|
|
Sauvin Bavarian
|
No Profile Selected |
6 Gallons |
1.05 |
1.01 |
5.33 |
22.91 |
7.4 °L
|
72 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.172 |
1.043 |
16.96 |
0 |
47.88 °L
|
72 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 7:32 AM |
| Notes: |
|
|
Skinny Pete
|
No Profile Selected |
465 Gallons |
1.039 |
1.008 |
4.15 |
9.74 |
3.22 °L
|
72 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:00 PM |
| Notes: |
|
|
17 Lb IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
27.41 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
21.39 |
4.17 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 2:43 PM |
| Notes: |
|
|
|
|
