Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ale	American Wheat Beer	5 Gallons	1.052	1.01	5.51	28.7	5.88 °L	76	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:12 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	52.11	7.46 °L	76	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:01 PM Notes:
DS Special	Doppelbock	3 Gallons	1.085	1.013	9.46	6.08	15.26 °L	76	0
Author: Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 12/6/2025 11:39 PM Notes:
PRE-PROHIBITION LAGER	Light American Lager	5.5 Gallons	1.055	1.008	6.2	23.8	2.92 °L	76	0
Author: Hman1962 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/18/2025 11:49 PM Notes:
Voyage Into Space	No Profile Selected	5 Gallons	1.06	1.02	5.27	10.58	29.79 °L	76	0
Author: Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: cornsyrup Priming Amount: 5oz Creation Date: 11/16/2025 1:20 AM Notes:
Apple Distribution Function	Cyser (Apple Melomel)	5 Gallons	1.096	1.024	9.41	0	5.1 °L	76	0
Author: Delta Waldo Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.191 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:14 PM Notes: 3 packages Lavlin 71B yeast - White wine yeast. Ferment at 62. Allow up to a 4 degree gain in temp during primary fermentation. Don't go too hot or you'll get fusel alcohols. I'm using wildflower honey because it's what I have available. Hopefully the spices and apples will cover the muddled honey. I tasted the honey before buying. I liked the honey, but I can’t recall tasting a honey I didn’t like. Process: Warm honey to lukewarm temp so it's easier to pour. Add 1.5 gallons of must to carboy. Use 2 gallons of must to dissolve honey. Pour mixture into carboy. Rinse containers with remaining 0.5 gallon of must. Add 6 crushed campden tablets to must. Wait 24-48 hours to aerate must and pitch yeast. After a few hours, check gravity. It takes a few hours for fruit gravity to stabilize. Pitching process: It is important to follow these steps in order. Mix together 1/2 cup warm water with GoFerm addition at 104 F (lukewarm). Slowly mix in yeast. Then slowly add must to mixture until temp is within 10 F of must. Aerate must with pure O2. Use a slightly longer aeration duration due to the higher gravity and lower solubility of O2 into the must. Pitch GoFerm/yeast/must/water mixture. Pitch pectic enzyme. Aerate again at 12 hours with pure o2 Yeast nutrient process: Stagger yeast nutrients every 24 hours for the first 3 days and at day 7. Use 4 grams nutrient for each addition. May want to rehydrate nutrients before adding to the must. Otherwise it will create a nucleation point and the co2 could cause foam to spill. PH: monitor the pH daily and add a tsp. of potassium bicarbonate (more if needed) if the pH drops below 3.5. De-gas process: degas twice a day during primary fermentation (4 - 5 days). Use a wine whip or something similar. Secondary process: Rack to secondary at 3 weeks. Monitor gravity periodically. When gravity has reached terminal, add spices(See "Spice process".) Wait until desired flavor has been achieved then rack again. Add super kleer, wait for mead to clear up then add potassium metabisulfite for it's antioxidant properties. Spice process: Add spices after racking to secondary. High quality cinnamon and vanilla is super important. Michael Fairbrother recommends Madagascar bourbon vanilla beans and Vietnamese (saigon) cinnamon. This is real cinnamon. Michael doesn't give amounts so I'm starting light. Start with 1 bean and 1/4 tsp cinnamon, add more to taste. Resources Used: Moonlight Meadery episode on the Beersmith podcast as inspiration for this mead. Michael covers the honey/cider ratio along with Kurt's Apple pie ingredients and the processes he uses to create mead. http://beersmith.com/blog/2012/07/26/moonlight-meadery-with-michael-fairbrother-beersmith-podcast-43/ Used Brad Smith's article on Melomels in BYO magazine for staggered nutrient addition and de-gas schedule. Must be a member to view the article. Highly recommend becoming a member. https://byo.com/article/melomels-brewing-big-fruit-mead/
Kolsch 25	Kölsch	5 Gallons	1.052	1.012	5.3	26.84	3.85 °L	75	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:14 PM Notes:
Rusty's Best	Strong Bitter	130 Gallons	1.058	1.013	5.89	19.19	7.17 °L	75	0
Author: EbbandFlow Boil Size: 150 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 6:48 PM Notes: Planning on picking up a bit more bitterness in the whirlpool and chilling phase Pitching yeast at 58f... increasing to 62 once fermentation is in full tilt. After fermentation is mostly finished will turn off glycol for a diacetyl rest. Cold crash for 1 week and then package.
The Importance Of Ernest	American Pale Ale	17 Litres	1.038	1.01	3.63	24.27	8.01 °L	75	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 1:07 PM Notes:
Dad's Stout	American Stout	5.5 Gallons	1.062	1.016	6.12	0	37.69 °L	75	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 8:53 PM Notes:
Winter Amber Ale	American Amber Ale	11 Litres	1.062	1.012	6.63	27.15	15.79 °L	75	0
Author: Boil Size: 18.25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:06 PM Notes:
Spare	No Profile Selected	10 Litres	1.051	1.013	4.98	0	5.03 °L	75	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:43 PM Notes:
Red Tide X (BRY)	Specialty IPA: Red IPA	6 Gallons	1.058	1.013	5.97	182.06	14.31 °L	75	0
Author: Jisslicious Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:55 PM Notes: Orange bottle caps and 2.5 gallon keg Yield about 5.7 gallons
Awesome Recipe	Weissbier	320 Litres	1.054	1.013	5.31	7.03	3.52 °L	75	0
Author: Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:52 PM Notes:
MeaDE	Sweet Mead	0.8 Gallons	1.285	1.091	25.44	0	46.39 °L	75	0
Author: elliottcon Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 6:52 PM Notes:
Smoked Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.049	1.009	5.18	7.62	13.5 °L	75	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 9/22/2025 1:13 PM Notes:
Philonus Peach IPA	No Profile Selected	5 Gallons	1.061	1.01	6.71	59.97	5.62 °L	75	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes: 1) 4.25 gal of water 2) Steep grains at 150F for 45 mins 3) Add Liquid Malt Extract, heat to boiling 4) 60 min boil, Add Columbus hops at beginning of boil 5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab 6) stop boil, let sit of 15 mins (proteins will drop from solution) 7) Add 12.5 lbs of ice to bucket, add wort to bucket 8) Sanitize carboy, add wort to carboy, pitch yeast into carboy 8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani 9) Ferm at 70F for 7 days 10) Add last 2 ozs of hops (el dorado/nectaron) 11) Puree Peaches, add to secondary 12) rack beer to secondary. Age for 4-5 days 13) bottle, condition at room temp (70F) for 1 week 14) Chill and serve!
Munich Helles	Munich Helles	3.5 Gallons	1.046	1.007	5.2	21.42	5.09 °L	75	0
Author: Boil Size: 4.67 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:41 PM Notes:
Kennale Barley Only	No Profile Selected	1.6 Gallons	1.043	1.008	4.58	49.92	5.94 °L	75	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 10:45 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.058	1.015	5.75	0	4.84 °L	75	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:51 AM Notes:
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