Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voyage Into Space	No Profile Selected	5 Gallons	1.06	1.02	5.27	10.58	29.79 °L	76	0
Author: Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: cornsyrup Priming Amount: 5oz Creation Date: 11/16/2025 1:20 AM Notes:
PRE-PROHIBITION LAGER	Light American Lager	5.5 Gallons	1.055	1.008	6.2	23.8	2.92 °L	76	0
Author: Hman1962 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/18/2025 11:49 PM Notes:
Dark Evening IPA	Specialty IPA: Black IPA	23 Litres	13.912	2.745	6	49	50 °L	75	0
Author: Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 4:52 PM Notes:
The Importance Of Ernest	American Pale Ale	17 Litres	1.038	1.01	3.63	24.27	8.01 °L	75	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 1:07 PM Notes:
Dad's Stout	American Stout	5.5 Gallons	1.062	1.016	6.12	0	37.69 °L	75	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 8:53 PM Notes:
Winter Amber Ale	American Amber Ale	11 Litres	1.062	1.012	6.63	27.15	15.79 °L	75	0
Author: Boil Size: 18.25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:06 PM Notes:
Fistmas Tribute	Winter Seasonal Beer	5.5 Gallons	1.053	1.013	5.22	0	8.03 °L	75	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 9:25 PM Notes:
Red Tide X (BRY)	Specialty IPA: Red IPA	6 Gallons	1.058	1.013	5.97	182.06	14.31 °L	75	0
Author: Jisslicious Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:55 PM Notes: Orange bottle caps and 2.5 gallon keg Yield about 5.7 gallons
Kolsch 25	Kölsch	5 Gallons	1.052	1.012	5.3	26.84	3.85 °L	75	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:14 PM Notes:
Awesome Recipe	Weissbier	320 Litres	1.054	1.013	5.31	7.03	3.52 °L	75	0
Author: Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:52 PM Notes:
Philonus Peach IPA	No Profile Selected	5 Gallons	1.061	1.01	6.71	59.97	5.62 °L	75	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes: 1) 4.25 gal of water 2) Steep grains at 150F for 45 mins 3) Add Liquid Malt Extract, heat to boiling 4) 60 min boil, Add Columbus hops at beginning of boil 5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab 6) stop boil, let sit of 15 mins (proteins will drop from solution) 7) Add 12.5 lbs of ice to bucket, add wort to bucket 8) Sanitize carboy, add wort to carboy, pitch yeast into carboy 8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani 9) Ferm at 70F for 7 days 10) Add last 2 ozs of hops (el dorado/nectaron) 11) Puree Peaches, add to secondary 12) rack beer to secondary. Age for 4-5 days 13) bottle, condition at room temp (70F) for 1 week 14) Chill and serve!
Kennale Barley Only	No Profile Selected	1.6 Gallons	1.043	1.008	4.58	49.92	5.94 °L	75	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 10:45 PM Notes:
American Ale	American Wheat Beer	5 Gallons	1.052	1.01	5.51	28.7	5.88 °L	75	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:12 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.058	1.015	5.75	0	4.84 °L	75	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:51 AM Notes:
Lager	Munich Helles	23 Litres	1.042	1.011	4.17	13.4	3.73 °L	74	0
Author: Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:24 PM Notes:
MeaDE	Sweet Mead	0.8 Gallons	1.285	1.091	25.44	0	46.39 °L	74	0
Author: elliottcon Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 6:52 PM Notes:
Smoked Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.049	1.009	5.18	7.62	13.5 °L	74	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 9/22/2025 1:13 PM Notes:
Red Ale Time	Irish Red Ale	5 Gallons	1.061	1.015	5.99	15.09	16.79 °L	74	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:18 PM Notes: First time using dried malt extract. I viewed ways to mix it into the wort/brew water. I came up with my own method. 8 gallon brew kettle. 4 gallons of tap water hot water. Add slowly using an immersion blender as you add the malt. worked like a charm.. All mixed in in under 10 minutes.
Munich Helles	Munich Helles	3.5 Gallons	1.046	1.007	5.2	21.42	5.09 °L	74	0
Author: Boil Size: 4.67 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:41 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.35	0	24.55 °L	74	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 12:27 AM Notes:
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