Ginge
|
No Profile Selected |
4 Litres |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
38 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:28 AM |
Notes: |
|
Pilsner Amber
|
No Profile Selected |
65 Gallons |
1.046 |
1.011 |
4.52 |
33.06 |
12.93 °L
|
37 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:12 PM |
Notes: |
|
Hefeweizen 2.0
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
19.04 |
3.59 °L
|
37 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:16 AM |
Notes: |
|
SBS Full Monty Breakfast Stout (Kit)
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
36.9 |
32.59 °L
|
37 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/14/2025 9:19 PM |
Notes: |
|
Smoothie Seltzer
|
No Profile Selected |
108 Gallons |
1.101 |
1 |
13.27 |
0 |
1.69 °L
|
37 |
0 |
|
Author:
|
|
Trelly
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 12:47 PM |
Notes: Ferment at 72 |
|
Centennial And Mosaic
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.91 |
49.82 |
5.02 °L
|
37 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 11:55 PM |
Notes: Centennial and Horizon - kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 3 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.91%
IBU: 49.82
Ingredients:
3 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10 Grain
1lb Rahr 2 Row Grain
.25lbs Carapils Grain
.25lbs Carahell Grain
6bs Golden LME
2oz Mosaic Hops
4oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes
Add 2oz Centennial hops and boil for 20minutes
Add 2oz Centennial hops and 2oz Mosaic hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.056
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 5-6 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
Amber Brown
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.57 |
30.76 |
12.58 °L
|
37 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:22 PM |
Notes: |
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
5 |
16.69 |
3.16 °L
|
37 |
1 |
|
Author:
|
|
Stargrog
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:41 PM |
Notes: |
|
Kelli & Bern’s Golden Gate IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.68 |
45.07 |
4.46 °L
|
36 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:17 PM |
Notes: $55 for ingredients from Jasper's Homebrew |
|
Kralj Tomislav
|
American IPA
|
120 Litres |
1.058 |
1.015 |
5.75 |
96.98 |
5.9 °L
|
36 |
0 |
|
|
Boil
Size: 129.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 10:52 AM |
Notes: |
|
Oktoberfest MB Extract 09142025
|
Vienna Lager
|
6 Gallons |
1.04 |
1.012 |
3.6 |
27.03 |
6.69 °L
|
36 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 3:04 AM |
Notes: |
|
Ohio Lager
|
Czech Pale Lager
|
11.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
7.28 °L
|
36 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:35 PM |
Notes: |
|
Hop Water 1.0
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
20.85 |
0 °L
|
36 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:19 AM |
Notes: 0 cane sugar. Had to add a fermentable to save recipe.
5 gallons of water from Walmart water refillable jugs.
4 lemons juiced with citrus juicer. Approximately 7 oz.
2 small spoon fulls of citric acid from canning section
2 oz Approximately lactic acid
Taste tested for slight sourness like a berliner.
Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea.
Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg.
Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb. |
|
Test
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.017 |
4.65 |
0 |
13.15 °L
|
36 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:05 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.069 |
1.017 |
6.84 |
55.65 |
43.35 °L
|
36 |
0 |
|
|
Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:05 PM |
Notes: |
|
17 Lb IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
27.41 °L
|
36 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 9:59 PM |
Notes: |
|
ラオホ
|
Classic Style Smoked Beer
|
500 Litres |
1.056 |
1.014 |
5.54 |
13.16 |
10.83 °L
|
35 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 6:47 AM |
Notes: |
|
Torpedo IPA 10/ 25;
|
American IPA
|
2.85 Gallons |
1.057 |
1.012 |
5.86 |
12.34 |
9.45 °L
|
35 |
0 |
|
|
Boil
Size: 2.95 Gallons |
Boil Time: 35 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:54 PM |
Notes: Torpedo IPA Clone; 10/ /25; #58
OG: 10
__________________________________ |
|
Smoked Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.049 |
1.009 |
5.18 |
7.62 |
13.5 °L
|
35 |
0 |
|
|
Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 9/22/2025 1:13 PM |
Notes: |
|
Ten Benny
|
American Barleywine
|
186 Gallons |
1.103 |
1.023 |
10.46 |
56.96 |
10.57 °L
|
35 |
0 |
|
|
Boil
Size: 191.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 6:00 PM |
Notes: |
|
|
|