Extract Homebrew Beer Recipes

Page 1579 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.009	1.002	0.91	0	0 °L	131	0
Author: Boil Size: 2.88 Gallons Boil Time: 15 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 5:02 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.002	1	0.15	0	0 °L	131	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:16 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.33	44.49	7.51 °L	131	0
Author: neonwitch Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:54 PM Notes:
Spare	No Profile Selected	10 Litres	1.051	1.013	4.98	0	5.03 °L	131	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:43 PM Notes:
RGR - Kolsch / Light Ale	Kölsch	170 Gallons	1.045	1.009	4.77	14.97	2.8 °L	131	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:49 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	130	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:00 PM Notes:
Grandma's Sweet Tea Mead	Metheglin	2 Gallons	1.084	1	10.97	0	4.03 °L	130	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 11:23 PM Notes:
Don't Haze Me BRO!	No Profile Selected	3.5 Gallons	1.084	1.021	8.25	22.55	5.46 °L	130	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 8:41 PM Notes: 1) 4.3 gals Ft Collins tap water 2) Heat up to 150F 3) Steep grains 45 mins 4) Remove grain 5) Heat up to boil, add LME canisters 6) Once boil starts, add .15oz of HZH-107 (4G) 7)60 min boil 8) Stop boil, add whirlpool hops 9) Chill wort to ~80F 10) Sani fermy 11) Add wort to fermy, grab hydrometer sample, pitch yeast. 12) Ferment at ~65F 13) Dry hop at Day 8 14) Package at Day 10
Barrel Fermented Stout	Imperial Stout	13 Gallons	1.108	1.018	11.81	68.21	33.86 °L	130	0
Author: fiferaustin@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:25 PM Notes: Brewed 9/24 Pitched 9/25 Added bourbon/cocoa/vanilla bean mash 9/28
Oktoberfest MB Extract 09142025	Vienna Lager	6 Gallons	1.04	1.012	3.6	27.03	6.69 °L	130	0
Author: TWS Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 3:04 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	10.292	1.588	4.6	5.69	2.71 °L	130	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:45 PM Notes:
New Brew	No Profile Selected	25 Gallons	1.092	1	12.08	0	0 °L	130	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 3:35 AM Notes:
The Fischy Shuff!	Dry Stout	5 Gallons	1.051	1.01	5.37	26.71	40.8 °L	129	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:37 PM Notes: $50 for supplies from Jasper's Homebrew
Centennial And Mosaic	American IPA	5 Gallons	1.056	1.011	5.91	49.82	5.02 °L	129	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 11:55 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 3 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.91% IBU: 49.82 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .25lbs Carapils Grain .25lbs Carahell Grain 6bs Golden LME 2oz Mosaic Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 20minutes Add 2oz Centennial hops and 2oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
American Red Lager	International Amber Lager	4.63 Gallons	1.041	1.007	4.48	15.49	10.81 °L	129	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 4:57 AM Notes:
Mazapan Porter	Brown Porter	5.5 Gallons	1.05	1.009	5.27	14.63	44.44 °L	129	0
Author: Name_less8008 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 7:33 PM Notes:
Awesome Recipe	Irish Stout	15 Litres	1.044	1.009	4.66	0	35.81 °L	129	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:30 PM Notes:
ExBEERimental Idaho 7	Blonde Ale	1.5 Gallons	1.057	1.014	5.64	14.98	2.92 °L	129	0
Author: fiferaustin@gmail.com Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 11/3/2025 7:47 PM Notes: 2# DME, add water to 1.6 gallons. Heat until boil just begins. Turn off burner. Add hops and stir. Cover for a 20 minute hop stand. Cool to < 70°F. Transfer to a fermenting vessel and add 5.5 g of US 05. Ferment 10+ days. Transfer to keg. Boil 1.5 oz sugar in 1 cup water. Add to keg, stir and bottle.
Black Christmas	Specialty IPA: Black IPA	15.75 Gallons	1.084	1.013	9.27	46.12	39.01 °L	129	0
Author: fiferaustin@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 12:00 AM Notes:
RYE Saison	Saison	5 Litres	1.053	1.006	6.15	26.93	9.9 °L	129	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 11:53 AM Notes:
« First ‹ Previous 1575 1576 1577 1578 1579 1580 1581 1582 1583 Next › Last »							Page 1579 of 1,628 20 Recipes of 32,548