Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.054	1.013	5.28	49.69	4.63 °L	52	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 1:46 PM Notes:
Centennial And Mosaic	American IPA	5 Gallons	1.056	1.011	5.91	49.82	5.02 °L	52	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 11:55 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 3 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.91% IBU: 49.82 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .25lbs Carapils Grain .25lbs Carahell Grain 6bs Golden LME 2oz Mosaic Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 20minutes Add 2oz Centennial hops and 2oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
NE Dark Mild Ex-Beer-iment	English Porter	1 Gallons	1.05	1.01	5.29	19.42	23.75 °L	52	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:16 AM Notes:
Red Ale Time	Irish Red Ale	5 Gallons	1.061	1.015	5.99	15.09	16.79 °L	52	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:18 PM Notes: First time using dried malt extract. I viewed ways to mix it into the wort/brew water. I came up with my own method. 8 gallon brew kettle. 4 gallons of tap water hot water. Add slowly using an immersion blender as you add the malt. worked like a charm.. All mixed in in under 10 minutes.
Awesome Recipe	No Profile Selected	17 Gallons	1.124	1	16.21	0	5.7 °L	52	0
Author: EbbandFlow Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 12:05 PM Notes:
Vodka	No Profile Selected	50 Litres	1.077	1	10.08	0	0 °L	52	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 6:15 PM Notes:
Session	No Profile Selected	2500 Litres	1.036	1.009	3.51	0	7.05 °L	52	0
Author: Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:31 AM Notes:
2025 Lodge Citra Pale Ale	No Profile Selected	5 Gallons	1.068	1.019	6.53	32.43	6.79 °L	52	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 5:51 PM Notes:
Oktoberfest MB Extract 09142025	Vienna Lager	6 Gallons	1.04	1.012	3.6	27.03	6.69 °L	52	0
Author: TWS Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 3:04 AM Notes:
Germericzech Pils	Classic American Pilsner	2.5 Gallons	1.054	1.009	5.91	29.65	3.17 °L	52	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 4:23 PM Notes:
Updog - Unfiltered Lager	Czech Premium Pale Lager	1000 Litres	1.04	1.007	4.39	24.19	2.67 °L	51	0
Author: Boil Size: 1013.94 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/24/2025 5:13 PM Notes: Updog is the ultimate thirst-quenching lager, boasting a hazy, refreshing bitterness with delicate floral and herbal notes. Appearance: Hazy, pale straw Aroma: Light floral and herbal notes Taste: Clean malt backbone, gentle bitterness, delicate hop character Mouthfeel: Silky, medium-body Aftertaste: Dry finish with lingering floral notes
Wild Wild West	Brett Beer	10 Litres	1.088	1.022	8.63	0	7.25 °L	51	0
Author: JoeJammer Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 11/5/2025 8:28 PM Notes:
Mulling Around The Orchard	Common Cider	5 Gallons	1.054	1	7.15	0	6.21 °L	51	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 10/25/2025 7:27 PM Notes:
BODDINGTON CLONE	Ordinary Bitter	8 Gallons	1.042	1.011	4.07	21.42	7.56 °L	51	0
Author: TaterTots Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/9/2025 4:54 PM Notes:
Stout MELILAWEN	American Stout	250 Litres	1.056	1.013	5.69	30.64	36.59 °L	51	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:41 AM Notes:
Raiden's Wisdom	Weissbier	24 Litres	1.046	1.011	4.53	16.45	4.24 °L	51	0
Author: Total Fire Bahn Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 11:58 PM Notes:
Ohio Lager	Czech Pale Lager	11.5 Gallons	1.043	1.011	4.25	0	7.28 °L	51	0
Author: TahoeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:35 PM Notes:
DME Wheat Ale	Saison	4 Gallons	1.041	1.012	3.82	30.31	5.18 °L	51	1
Author: Neidigbräu Boil Size: 4.68 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 2:16 AM Notes:
ChCh Pale Ale Ver.17	American Pale Ale	24.5 Litres	1.056	1.011	5.93	0	4.44 °L	51	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:04 AM Notes:
Torpedo IPA 10/ 25;	American IPA	2.85 Gallons	1.057	1.012	5.86	12.34	9.45 °L	51	0
Author: Boil Size: 2.95 Gallons Boil Time: 35 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:54 PM Notes: Torpedo IPA Clone; 10/ /25; #58 OG: 10 __________________________________
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