American Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #435827 | Brewer's Friend
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American Pale Ale

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 92.6%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 7.4%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.31 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.37 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.12 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.12 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.36 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 3 min 2.1 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.73 13.3%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale" American Pale Ale beer recipe by Brewer #435827. Extract, ABV 5.22%, IBU 52.11, SRM 7.46, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-06 16:01 UTC
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