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Voyage Into Space

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday November 16th 2025

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

10.6

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Munich3.3 lb Munich	37	6	33.5%
4.70 lb	Liquid Malt Extract - Light4.7 lb Liquid Malt Extract - Light	35	4	47.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Simpsons - Crystal Extra Dark1.2 lb Crystal Extra Dark	31.7	178.56	12.2%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	4.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Leaf/Whole	5.5	Boil	75 min	6.08	50%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.5	Boil	75 min	2.23	16.7%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	5.9	Boil	15 min	2.27	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Leaf/Whole)	6.08	50%
0.25 oz	Willamette (Pellet)	2.23	16.7%
0.50 oz	Sterling (Pellet)	2.27	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Boil	15 min.
0.25 oz	Vanilla Bean	Spice	Sparge	0 min.
0.25 oz	Coriander Seed	Spice	Sparge	0 min.
0.25 oz	Sweet Orange Peel	Flavor	Sparge	0 min.
0.10 oz	Clove	Spice	Sparge	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 5oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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