|
Awesome Recipe
|
No Profile Selected |
1.4 Gallons |
1.054 |
1.01 |
5.7 |
0 |
5.07 °L
|
80 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 4:48 PM |
| Notes: |
|
|
Bobblehead Wheat Extract
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.93 |
35.36 |
2.97 °L
|
79 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 2:23 PM |
| Notes: |
|
|
Rusty's Best
|
Strong Bitter
|
130 Gallons |
1.058 |
1.013 |
5.89 |
19.19 |
7.17 °L
|
79 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 6:48 PM |
Notes: Planning on picking up a bit more bitterness in the whirlpool and chilling phase
Pitching yeast at 58f... increasing to 62 once fermentation is in full tilt. After fermentation is mostly finished will turn off glycol for a diacetyl rest.
Cold crash for 1 week and then package.
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Coconut Cream Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.021 |
5.17 |
28.45 |
31.6 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:42 PM |
| Notes: |
|
|
DS Special
|
Doppelbock
|
3 Gallons |
1.085 |
1.013 |
9.46 |
6.08 |
15.26 °L
|
79 |
0 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/6/2025 11:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.068 |
1.017 |
6.7 |
46.31 |
29.22 °L
|
79 |
0 |
|
|
|
| Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 11:11 AM |
| Notes: |
|
|
Red Tide X (BRY)
|
Specialty IPA: Red IPA
|
6 Gallons |
1.058 |
1.013 |
5.97 |
182.06 |
14.31 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:55 PM |
Notes: Orange bottle caps and 2.5 gallon keg
Yield about 5.7 gallons |
|
|
Crimson Craic
|
Irish Red Ale
|
13 Litres |
1.05 |
1.007 |
5.54 |
40.06 |
10.67 °L
|
79 |
0 |
|
|
|
| Boil
Size: 18.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:42 AM |
Notes: 08.10.25 brew day
Step Msh
52C 20min
60C 20min
62C. 20min
78C. 10min
OG 1048
FG 1020
ABV 3.7%
next time ill extend the 62C rest to 30min and I add yeast nutrition
Fermentation obviously stalled to early
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Pecan Brown Ale
|
Mild
|
10 Gallons |
1.061 |
1.019 |
5.55 |
23.68 |
14.54 °L
|
79 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 5:35 PM |
| Notes: |
|
|
FRCC Craft Brewing Base
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.33 |
16.92 |
13.89 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.028 |
1.007 |
2.72 |
0 |
3.28 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
46.26 °L
|
79 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.075 |
1.016 |
7.66 |
77.32 |
8 °L
|
79 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:59 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
23 Litres |
1.042 |
1.011 |
4.17 |
13.4 |
3.73 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:24 PM |
| Notes: |
|
|
Oktoberfest MB Extract 09142025
|
Vienna Lager
|
6 Gallons |
1.04 |
1.012 |
3.6 |
27.03 |
6.69 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 3:04 AM |
| Notes: |
|
|
The EJ
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.1 |
81.16 |
7.14 °L
|
78 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:21 PM |
| Notes: |
|
|
Imperial Porter
|
Baltic Porter
|
6.5 Gallons |
1.09 |
1.019 |
9.34 |
22.38 |
41.48 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 8:20 PM |
| Notes: |
|
|
Fistmas Tribute
|
Winter Seasonal Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
8.03 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 9:25 PM |
| Notes: |
|
|
Polish Ale
|
American IPA
|
10 Litres |
14.958 |
2.961 |
6.48 |
38.33 |
6.85 °L
|
78 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:59 PM |
| Notes: |
|
|
Thale 720
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
45.91 |
26.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:00 AM |
| Notes: |
|
|
|
|