Extract Homebrew Beer Recipes

Page 1578 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	18.75	8.72 °L	108	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 9:48 AM Notes:
Ipa Higgiins	No Profile Selected	9 Gallons	1.051	1.013	5.02	66.35	3.29 °L	107	0
Author: Pjg194 Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 8:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	8.54 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:43 PM Notes:
Manchester Bitter	Best Bitter	21 Litres	1.046	1.012	4.39	27.18	5.36 °L	107	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:07 AM Notes: This is based on some information we got from James, one of the brewers at Stomping Ground brewery in Abbotsford, Vic about their (outstanding) Manchester Bitter. It in turn, is based on Marble Brewing's Best Bitter.
Test 123	Standard/Ordinary Bitter	50 Litres	1.05	1.013	4.93	22.24	9.95 °L	106	0
Author: Boil Size: 56.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 10:50 AM Notes:
Cent-IPA (Archive)	American IPA	5.5 Gallons	1.057	1.01	6.16	54.68	9.46 °L	106	0
Author: JimDo Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 4:33 PM Notes:
Whisky Barrel Stout	American Stout	4.8 Gallons	1.063	1.016	6.2	53.85	37.28 °L	106	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:07 PM Notes:
Dry Mead	Dry Mead	6 Gallons	1.095	1.005	11.85	0	21.83 °L	106	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:48 PM Notes: De-Gas at each Fermaid O Addition Check PH after 24-48 hours. if its below 3.2 add 1/4 tsp chalk. Age 5 months Primary for 4 weeks. Boil bag of chips for 10 minutes to sanitize everything before adding it to keg. Add Stir plate magnet in there for weight. Add chips before transferring on top Pull chips out on day 4 Package on last day possible but let it stand for as long as possible.
Smoked Honey Maple Pale Ale	No Profile Selected	5 Gallons	1.068	1.005	8.27	8.65	32.23 °L	106	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.425 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:32 PM Notes:
沼津駅前ヴァイツェン	No Profile Selected	500 Litres	1.054	1.01	5.79	18.63	3.93 °L	106	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:03 AM Notes:
Spiced Date Cake Stout	Sweet Stout	11 Litres	1.072	1.018	7.11	22.15	36.31 °L	106	0
Author: Boil Size: 15.06 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 4:55 PM Notes:
Reference IPA 20 BBL	No Profile Selected	682 Gallons	1.061	1.015	5.97	64.23	3.96 °L	106	0
Author: Brandon Capps Boil Size: 750.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 6:34 PM Notes:
First	American Light Lager	5 Gallons	1.048	1.012	4.73	24.81	3.35 °L	106	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 2:31 AM Notes:
The EJ	American IPA	11 Gallons	1.066	1.012	7.1	81.16	7.14 °L	106	0
Author: El Curtis Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:21 PM Notes:
Citra Ale	Blonde Ale	5.5 Gallons	1.056	1.02	4.73	26.89	6.02 °L	106	2
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:30 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	10.292	1.588	4.6	5.69	2.71 °L	106	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:45 PM Notes:
Galaxy Class Hop Cruiser	No Profile Selected	240 Gallons	1.067	1.017	6.58	0	4.32 °L	106	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:01 PM Notes:
Red Tide X (BRY)	Specialty IPA: Red IPA	6 Gallons	1.058	1.013	5.97	182.06	14.31 °L	105	0
Author: Jisslicious Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:55 PM Notes: Orange bottle caps and 2.5 gallon keg Yield about 5.7 gallons
DME Wheat Ale	Saison	4 Gallons	1.041	1.012	3.82	30.31	5.18 °L	105	1
Author: Neidigbräu Boil Size: 4.68 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 2:16 AM Notes:
IPA	American IPA	5.5 Gallons	1.068	1.012	7.39	69.01	5.24 °L	105	0
Author: Brewcardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:24 PM Notes:
« First ‹ Previous 1574 1575 1576 1577 1578 1579 1580 1581 1582 Next › Last »							Page 1578 of 1,617 20 Recipes of 32,331