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Crimson Craic

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.68 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday October 9th 2025

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

40.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	GB - Maris Otter Pale2300 g Maris Otter Pale	38	3.75	76.9%
330 g	DE - Munich - Light 10L330 g Munich - Light 10L	33	10	11%
200 g	German - CaraRed200 g CaraRed	34	20	6.7%
130 g	Weyermann - Carahell130 g Carahell	34	10	4.3%
30 g	German - Carafa I30 g Carafa I	32	340	1%
2,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	12.9	Boil	60 min	28.93	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.13	50%
10 g	southern promise10 g southern promise Hops	Pellet	11	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	28.93	25%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	11.13	50%
10 g	southern promise (Pellet) 10 g southern promise (Pellet) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	52 °C	78 °C	60 min

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Step Msh
52C 20min
60C 20min
62C. 20min
78C. 10min

OG 1048

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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