Coconut Cream Stout Beer Recipe | Extract Sweet Stout by Brewer #468759 | Brewer's Friend
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Coconut Cream Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday December 8th 2025
1.061
1.021
5.2%
28.5
31.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter 36 4 47.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.4%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 7.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
6 oz German - Carafa III6 oz Carafa III 32 535 3.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.06 37.5%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 21.26 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 3.14 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Toasted Coconut Flavor Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
"Coconut Cream Stout" Sweet Stout beer recipe by Brewer #468759. Extract, ABV 5.17%, IBU 28.45, SRM 31.6, Fermentables: (Liquid Malt Extract - Maris Otter, Flaked Oats, Lactose (Milk Sugar), Pale Chocolate Malt, Caramel / Crystal 60L, Carafa III, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings, Chinook) Other: (Toasted Coconut)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-08 22:56 UTC
NEW Water Requirements:
Coconut Cream Stout
Equipment Profile Used

System Default

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Water Requirements:
Coconut Cream Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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