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FRCC Craft Brewing Base
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No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.33 |
16.92 |
13.89 °L
|
95 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 8:07 PM |
| Notes: |
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Spare
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No Profile Selected |
10 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.03 °L
|
95 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:43 PM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
|
20 Litres |
1.086 |
1.019 |
8.7 |
30.11 |
6.15 °L
|
94 |
0 |
|
|
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| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 8:37 PM |
| Notes: |
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Brother Bob's Texican Lager
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Blonde Ale
|
6.4 Gallons |
1.058 |
1.015 |
5.62 |
19.03 |
3.48 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/12/2026 1:59 AM |
Notes: A recipe made in honor of my brother-in-law who recently passed. Bob spent a good portion of his life in Texas and fell in love with Corona Premium. I did convince him to check out the local craft brewers' products, which he did and greatly enjoyed. But Corona was always his go-to beer. This is my first attempt at fermenting with Lager yeast, but I hope the result will satisfy Bob's thirst for a good Mexican Lager. Cheers to you Brother Bob! This one is for you, my friend!
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Smoked Honey Maple Pale Ale
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Blonde Ale
|
5 Gallons |
1.068 |
1.01 |
7.58 |
5.73 |
32.68 °L
|
94 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.425 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 5:44 AM |
| Notes: |
|
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Los Angeles Pale Ale (LAPA)
|
American Pale Ale
|
10.25 Gallons |
1.052 |
1.012 |
5.22 |
21.45 |
2.73 °L
|
94 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 5:29 PM |
| Notes: |
|
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Schler Your Words Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
11.45 |
3.64 °L
|
94 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:07 PM |
Notes: Mash in 2.625 gallons
Infusion 2.5 gallons
Drain 3.125 with lauter
Add 3.125
Drain 3.125 with lauter
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Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
10.14 |
2.72 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/4/2025 3:53 AM |
| Notes: |
|
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Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
24.55 °L
|
94 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 12:27 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.005 |
4.82 |
20.16 |
7.42 °L
|
94 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 10:00 PM |
| Notes: |
|
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Pilsen Extract Session Braggot 1
|
Braggot
|
1 Gallons |
1.022 |
1.004 |
2.29 |
23.74 |
2.4 °L
|
94 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 1:15 AM |
| Notes: |
|
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Spruce Tip IPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.48 |
13.94 |
26.25 °L
|
94 |
1 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 10:04 PM |
Notes: Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa.
strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips. |
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Barrel Fermented Stout
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Imperial Stout
|
13 Gallons |
1.108 |
1.018 |
11.81 |
68.21 |
33.86 °L
|
94 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 6:25 PM |
Notes: Brewed 9/24
Pitched 9/25
Added bourbon/cocoa/vanilla bean mash 9/28
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Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.069 |
1.017 |
6.84 |
55.65 |
43.35 °L
|
94 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 8:05 PM |
| Notes: |
|
|
The EJ
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.1 |
81.16 |
7.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.028 |
1.007 |
2.72 |
0 |
3.28 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:22 AM |
| Notes: |
|
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Awesome Recipe
|
Kölsch
|
5 Gallons |
1.066 |
1.015 |
6.69 |
35.67 |
7.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 8:29 PM |
| Notes: |
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Target Practice 2
|
Strong Bitter
|
20 Litres |
1.06 |
1.012 |
6.31 |
0 |
15.83 °L
|
93 |
1 |
|
|
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2025 12:40 PM |
| Notes: Using AY3 |
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Dav’s 1554 Batch Wheat Black
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.063 |
1.016 |
6.17 |
22.87 |
25.78 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 6:10 PM |
| Notes: |
|
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La Casa Del árbol
|
Specialty IPA: New England IPA
|
18 Litres |
1.054 |
1.011 |
5.63 |
10.84 |
4 °L
|
93 |
1 |
|
|
|
| Boil
Size: 19.16 Litres |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/21/2025 5:59 PM |
| Notes: |
|
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