Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRCC Craft Brewing Base	No Profile Selected	5.5 Gallons	1.059	1.01	6.33	16.92	13.89 °L	95	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:07 PM Notes:
Spare	No Profile Selected	10 Litres	1.051	1.013	4.98	0	5.03 °L	95	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:43 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.086	1.019	8.7	30.11	6.15 °L	94	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 8:37 PM Notes:
Brother Bob's Texican Lager	Blonde Ale	6.4 Gallons	1.058	1.015	5.62	19.03	3.48 °L	94	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/12/2026 1:59 AM Notes: A recipe made in honor of my brother-in-law who recently passed. Bob spent a good portion of his life in Texas and fell in love with Corona Premium. I did convince him to check out the local craft brewers' products, which he did and greatly enjoyed. But Corona was always his go-to beer. This is my first attempt at fermenting with Lager yeast, but I hope the result will satisfy Bob's thirst for a good Mexican Lager. Cheers to you Brother Bob! This one is for you, my friend!
Smoked Honey Maple Pale Ale	Blonde Ale	5 Gallons	1.068	1.01	7.58	5.73	32.68 °L	94	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.425 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 5:44 AM Notes:
Los Angeles Pale Ale (LAPA)	American Pale Ale	10.25 Gallons	1.052	1.012	5.22	21.45	2.73 °L	94	0
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 5:29 PM Notes:
Schler Your Words Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.94	11.45	3.64 °L	94	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:07 PM Notes: Mash in 2.625 gallons Infusion 2.5 gallons Drain 3.125 with lauter Add 3.125 Drain 3.125 with lauter
Orange Cream Ale	Cream Ale	5.5 Gallons	1.054	1.01	5.78	10.14	2.72 °L	94	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2025 3:53 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.35	0	24.55 °L	94	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 12:27 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.005	4.82	20.16	7.42 °L	94	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:00 PM Notes:
Pilsen Extract Session Braggot 1	Braggot	1 Gallons	1.022	1.004	2.29	23.74	2.4 °L	94	0
Author: Ian Hauser Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 1:15 AM Notes:
Spruce Tip IPA	American IPA	21 Litres	1.066	1.016	6.48	13.94	26.25 °L	94	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 10:04 PM Notes: Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa. strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips.
Barrel Fermented Stout	Imperial Stout	13 Gallons	1.108	1.018	11.81	68.21	33.86 °L	94	0
Author: fiferaustin@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:25 PM Notes: Brewed 9/24 Pitched 9/25 Added bourbon/cocoa/vanilla bean mash 9/28
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.069	1.017	6.84	55.65	43.35 °L	94	0
Author: Pirate Breeze Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:05 PM Notes:
The EJ	American IPA	11 Gallons	1.066	1.012	7.1	81.16	7.14 °L	94	0
Author: El Curtis Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:21 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.028	1.007	2.72	0	3.28 °L	94	0
Author: P-Bo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:22 AM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.066	1.015	6.69	35.67	7.14 °L	94	0
Author: CStones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:29 PM Notes:
Target Practice 2	Strong Bitter	20 Litres	1.06	1.012	6.31	0	15.83 °L	93	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 12:40 PM Notes: Using AY3
Dav’s 1554 Batch Wheat Black	Specialty IPA: Black IPA	5.25 Gallons	1.063	1.016	6.17	22.87	25.78 °L	93	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:10 PM Notes:
La Casa Del árbol	Specialty IPA: New England IPA	18 Litres	1.054	1.011	5.63	10.84	4 °L	93	1
Author: ChuiN Boil Size: 19.16 Litres Boil Time: 20 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2025 5:59 PM Notes:
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