Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon English Porter	Brown Porter	4.5 Litres	1.059	1.012	6.21	4.6	38.46 °L	71	0
Author: YWAMer Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:35 AM Notes: Modified off-the-shelf gallon kit from American Brewmaster. Swapped light for dry amber malt and changed hops from Kent Golding to Fuggle 3%. Dry pitched yeast at 75 degrees. Brewed 30 November 2025
Awesome Recipe	No Profile Selected	310 Gallons	1.071	1.018	6.99	10.43	5.36 °L	71	0
Author: DanetheBrewer Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:39 PM Notes:
Starter	No Profile Selected	0.5 Litres	1.036	1.009	3.55	0	5.78 °L	71	0
Author: Boil Size: 0.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 3:30 PM Notes:
Raspberry Chocolate Porter	Brown Porter	350 Litres	13.73	3.554	5.48	11.57	27.83 °L	71	0
Author: Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:21 PM Notes:
Ginger Snap	Weizen/Weissbier	2 Gallons	1.121	1.024	12.71	0	18.18 °L	71	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 4 oz Creation Date: 11/16/2025 5:48 AM Notes:
Pliney The Elderberry	American IPA	5.5 Gallons	1.08	1.017	8.31	190.01	7.84 °L	71	0
Author: Seanogue Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.006	2.55	0	3.17 °L	71	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:47 PM Notes:
Norther Brewer Caribou Slobber (Extract)	American Brown Ale	5 Gallons	1.051	1.014	4.86	25.78	19.37 °L	70	0
Author: Neal P Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:38 PM Notes:
2602-Victory & Chaos	English IPA	19 Litres	1.058	1.017	5.41	54.92	6.38 °L	70	0
Author: Stinger85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 1:04 PM Notes:
Orange Creamsicle Mead	Other Fruit Melomel	3 Gallons	1.112	1.024	11.54	0	0.49 °L	70	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:38 AM Notes: Primary: - Make starter with Go-Ferm - Mix Orange Blossom Honey with 3 Gallons water - Add Orange Zest from 9 oranges in steeping bag - Add yeast - Let ferment for 2 weeks while TOSNA - Remove orange zest - Add frozen peeled oranges - Add vanilla beans and toasted coconut (in steeping bag) - Add high dose of Pectic Enzyme - Ferment to completion Secondary: - Transfer - Add sweet orange peel in steeping bag - Add Sparkelloid for fining - Stabilize with Potassium Sorbate and Metabisulfite - Rest for 48 hours - Add Lactose - Backsweeten to 1.045 and bottle on correct flavor from sweet peel Brewer's Notes: Initial Primary fermentation needs yeast nutrient, it runs slow otherwise even though the Ph was 4.0. Was sweeter before the addition of the actual oranges, so remove as much pith as possible and try to use the sweetest oranges you can find. Maybe reduce the amount of oranges and pulp the thawed bags before adding to fermenter. May not need toasted coconut, could be lending an oily mouth feel. Ended up fining with 3 grams of gelatin in 0.5 cup water.
Yellow Smurfs	Belgian Pale Ale	5 Gallons	1.052	1.014	5.06	22.31	10.02 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 2:54 AM Notes:
Dushanbe Coffee Pale Ale	Blonde Ale	5 Litres	1.039	1.01	3.8	36.56	3.17 °L	70	0
Author: YWAMer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 22 Creation Date: 10/26/2025 5:02 AM Notes: Malt ordered from https://своя-кружка.рф via Wildberries TJ. Brewed in Dushanbe, Tajikistan on 26 October 2025. Bottled 16 Nov 25. Note on coffee: Coffee used was 25g of Counter Culture, brewed via Aeropress at 80°C. Total output: This 5 liter batch produced 9 x 450ml bottles + 1 200ml min sprite bottle (used for testing flavor, carbonation). Predicted readiness date: 30 Nov 25
Kentucky Common	Cream Ale	5 Gallons	1.032	1.005	3.51	22.76	4.22 °L	70	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:24 PM Notes:
Weissheim	Dunkelweizen	5 Gallons	1.053	1.01	5.58	9.44	9.39 °L	70	1
Author: Phucov Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:34 AM Notes: add DME 15 min before end of boil
Hop Water 1.0	No Profile Selected	5 Gallons	1	1	0.01	20.85	0 °L	70	0
Author: Luhmann8r Boil Size: 5.1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 1:19 AM Notes: 0 cane sugar. Had to add a fermentable to save recipe. 5 gallons of water from Walmart water refillable jugs. 4 lemons juiced with citrus juicer. Approximately 7 oz. 2 small spoon fulls of citric acid from canning section 2 oz Approximately lactic acid Taste tested for slight sourness like a berliner. Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea. Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg. Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb.
Ecs Stout 25	No Profile Selected	10 Gallons	1.116	1.029	11.41	0	50 °L	70	0
Author: EbbandFlow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:18 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.012	5.77	21.39	4.17 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 2:43 PM Notes:
Rusty Pig FWK	American Amber Ale	20 Litres	1.06	1.015	5.91	0	17.94 °L	69	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2025 2:11 PM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic Enclosed yeast: AEB New-E (not in the library)
Oat Cream Hazy IPA	American IPA	26 Litres	1.054	1.011	5.68	0	5.37 °L	69	0
Author: BGT Boil Size: 26 Litres Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 7:28 AM Notes:
SCM_3D	American IPA	6 Litres	1.061	1.015	5.99	27.95	4.67 °L	69	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:53 PM Notes:
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