|
Summit Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
17.55 |
5.25 °L
|
46 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 10:06 PM |
| Notes: |
|
|
GONZO Blonde (extract)
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.18 |
25 |
5.84 °L
|
46 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:13 AM |
| Notes: |
|
|
WBBB
|
Best Bitter
|
20 Litres |
1.049 |
1.011 |
5.02 |
35.61 |
15.92 °L
|
46 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 7:31 PM |
Notes: Kanel - 1-2 stänger
Kummin - 20 liter, 1/4 to 1/2 teaspoon of crushed or cracked cumin seeds
Nejlika - 1-2 efter fermentering
Muskotnöt - 1/8 to 1/4 teaspoon of ground nutmeg per 20 liter |
|
|
Oct25 Bitter
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.51 |
20.36 |
16.78 °L
|
46 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:16 PM |
| Notes: |
|
|
焼き芋エール
|
Spice, Herb, or Vegetable Beer
|
500 Litres |
1.052 |
1.01 |
5.51 |
19.82 |
8.75 °L
|
46 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 2:17 AM |
| Notes: |
|
|
SBS Rauchbier
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
1.95 °L
|
45 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 1:16 AM |
| Notes: |
|
|
Iron Brewer Team Ben
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
14.52 |
5.44 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 5:47 PM |
| Notes: |
|
|
Peanut Butter Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.72 |
23.65 |
35.55 °L
|
45 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 12:28 AM |
| Notes: |
|
|
Raspberry Chocolate Porter
|
Brown Porter
|
350 Litres |
13.73 |
3.554 |
5.48 |
11.57 |
27.83 °L
|
45 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.054 |
1.013 |
5.28 |
0 |
14.4 °L
|
45 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 10:43 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
4.63 Gallons |
1.043 |
1.007 |
4.84 |
15.56 |
3.41 °L
|
45 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 4:57 AM |
| Notes: |
|
|
IPAnsestral
|
No Profile Selected |
60 Litres |
1.058 |
1.015 |
5.75 |
72.21 |
10.29 °L
|
45 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.046 |
1.011 |
4.5 |
0 |
6.76 °L
|
45 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 1:36 PM |
| Notes: |
|
|
Saison
|
Brett Beer
|
250 Gallons |
1.047 |
1.005 |
5.59 |
0 |
3.66 °L
|
44 |
0 |
|
|
|
| Boil
Size: 247.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:25 PM |
| Notes: |
|
|
La Primipara
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.07 |
26.37 |
15.43 °L
|
44 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
4.62 °L
|
44 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.086 |
1.019 |
8.7 |
30.11 |
6.15 °L
|
44 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 8:37 PM |
| Notes: |
|
|
Imperial Porter
|
Baltic Porter
|
6.5 Gallons |
1.09 |
1.019 |
9.34 |
22.38 |
41.48 °L
|
44 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 8:20 PM |
| Notes: |
|
|
Hakuna - Hazy IPA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.046 |
1.012 |
4.57 |
39.07 |
3.83 °L
|
44 |
0 |
|
|
|
| Boil
Size: 1039.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/24/2025 6:20 PM |
Notes: Hakuna is a hop-forward hazy IPA, bursting with juicy tropical fruit flavours & complexity from its quad dry-hopped body.
Appearance: Hazy, straw yellow
Aroma: Bursting mango & pineapple, citrus zest and light resin
Taste: Juicy hop saturation with mango, orange and lime
Mouthfeel: Soft, medium body
Aftertaste: Dry finish with lingering tropical fruit notes |
|
|
Kolsch
|
Kölsch
|
19 Litres |
1.051 |
1.01 |
5.43 |
24.8909 |
3.46 °L
|
44 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:28 PM |
| Notes: |
|
|
|
|