Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sauvin Blanc Lager	Light American Lager	21 Litres	1.046	1.008	5	26.6	3.58 °L	68	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:38 AM Notes:
Smoked Honey Maple Pale Ale	No Profile Selected	5 Gallons	1.068	1.005	8.27	8.65	32.23 °L	68	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.425 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:32 PM Notes:
The Legend	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.17	30.06	5.24 °L	68	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 7:20 PM Notes: One yeast for >60F Two packs of yeast for <60
Holiday Spiced Wine	No Profile Selected	3 Gallons	1.047	1.006	5.44	0	0 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:39 PM Notes:
Walnut Acer	No Profile Selected	10.5 Gallons	1.069	1.017	6.75	0	29.15 °L	68	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:29 PM Notes:
焼き芋エール	Spice, Herb, or Vegetable Beer	500 Litres	1.052	1.01	5.51	19.82	8.75 °L	68	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 2:17 AM Notes:
Private Eyes	Oatmeal Stout	130 Litres	1.048	1.011	4.83	8.35	34.97 °L	68	0
Author: Lazy Goat Brewery Boil Size: 135.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2025 6:15 PM Notes:
APA	American Pale Ale	22 Litres	1.053	1.009	5.7	37.43	5.07 °L	67	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 9:06 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.073	1.014	7.81	49.77	6.42 °L	67	1
Author: Locke Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:57 PM Notes:
Stout MELILAWEN	American Stout	250 Litres	1.056	1.013	5.69	30.64	36.59 °L	67	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:41 AM Notes:
Chillicothe American Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.65	42.27	3.88 °L	67	0
Author: Jay Parker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 tablets per 22 oz. Creation Date: 6/20/2025 10:59 PM Notes: 1 × Brewer's Best Extra Light Liquid Malt Extract 3.3 lb 1 × Brewer's Best Wheat Liquid Malt Extract 3.3 lb 1 × Briess Pilsen Light Dry Malt Extract 1 lb 1 × UK Victoria Secrets Hop Pellets half oz - aroma 1 × Cascade Hop Pellets 1 oz - bittering Lallemand Nottingham Ale Brewing Yeast Boil up each LME in separate pots and add half a bag of DME into each pot. Boil slowly while stirring while trying not to burn/scorch the bottom of the kettle. Add Cascade hops to a pot while boiling for just 30 minutes. Pull out hops after 20 minutes and turn off pots and cover overnight. As cooling, and at about 150 degrees F. Add 1 ounce of Victoria's Secret hops for 10 minutes because this hop is a powerful bittering hops but has some unique smells and tastes. When cool enough, pour the contents of both pots into the fermenter and top off to 5 gallons. Add the Nottingham at 80 degrees, cover, and ferment for over a week. Add 2 Coopers Carbonation Drops to 22 oz bottle, or 1 for 12 oz., and cap. Let it sit unrefrigerated for at least a month, or longer is better.
WBBB	Best Bitter	20 Litres	1.049	1.011	5.02	35.61	15.92 °L	67	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 7:31 PM Notes: Kanel - 1-2 stänger Kummin - 20 liter, 1/4 to 1/2 teaspoon of crushed or cracked cumin seeds Nejlika - 1-2 efter fermentering Muskotnöt - 1/8 to 1/4 teaspoon of ground nutmeg per 20 liter
Awesome Recipe	Belgian Tripel	20 Litres	1.086	1.019	8.7	30.11	6.15 °L	67	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 8:37 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.068	1.023	5.93	32.02	32.14 °L	67	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:07 PM Notes:
Golden Ale	British Golden Ale	5 Litres	1.046	1.011	4.49	47.56	4.08 °L	67	0
Author: Agostino Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:06 PM Notes:
Session	No Profile Selected	2500 Litres	1.036	1.009	3.51	0	7.05 °L	67	0
Author: Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:31 AM Notes:
Yule Sunrise	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.56	28.19	6.62 °L	67	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 2:09 PM Notes:
Vermont Style IPA	English IPA	5.5 Gallons	1.054	1.011	5.64	0	4.67 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 7:00 PM Notes:
Black Christmas	Specialty IPA: Black IPA	15.75 Gallons	1.084	1.013	9.27	46.12	39.01 °L	66	0
Author: fiferaustin@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 12:00 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.069	1.017	6.84	55.65	43.35 °L	66	0
Author: Pirate Breeze Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 8:05 PM Notes:
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