|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.161 |
1.04 |
15.88 |
0 |
22.38 °L
|
43 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:56 AM |
| Notes: |
|
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Achel Bruin
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.64 |
24.26 |
26.84 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:44 PM |
| Notes: |
|
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Sasquatch Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
23.06 |
6.71 °L
|
43 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 10:25 PM |
| Notes: |
|
|
Partial Mash Pale Pilsner/Kellerbier
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.06 |
22.36 |
4.75 °L
|
43 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.24 |
3.88 |
27.48 °L
|
42 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:34 AM |
| Notes: |
|
|
Rum Island Breeze
|
No Profile Selected |
8 Gallons |
1.097 |
1.001 |
12.65 |
0 |
32.68 °L
|
42 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:06 AM |
| Notes: |
|
|
Yellow Smurfs
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
22.31 |
10.02 °L
|
42 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 2:54 AM |
| Notes: |
|
|
Rusty Pig FWK
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
17.94 °L
|
42 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2025 2:11 PM |
Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri.
Hopped with Mosaic
Enclosed yeast: AEB New-E (not in the library)
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Riceberry Beer
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.25 |
13.25 |
2.67 °L
|
42 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:35 AM |
| Notes: |
|
|
Peach
|
No Profile Selected |
1 Gallons |
1.109 |
1 |
14.31 |
0 |
5.1 °L
|
42 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.109 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 10:39 PM |
| Notes: |
|
|
Peanuts Pumpkin Porter
|
American Porter
|
5 Gallons |
1.063 |
1.014 |
6.52 |
66.2 |
31.29 °L
|
42 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:20 PM |
| Notes: |
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|
Awesome Recipe
|
American Stout
|
155 Gallons |
1.07 |
1.02 |
6.53 |
20.62 |
32.31 °L
|
42 |
0 |
|
|
|
| Boil
Size: 161.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:04 PM |
| Notes: |
|
|
Prima DH
|
American Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.18 |
38.48 |
4.5 °L
|
42 |
0 |
|
|
|
| Boil
Size: 14.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 9/25/2025 5:58 AM |
| Notes: |
|
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RGR - American IPA
|
American IPA
|
175 Gallons |
1.048 |
1.011 |
4.86 |
40.14 |
7.15 °L
|
42 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.086 |
1.026 |
7.89 |
0 |
49.21 °L
|
41 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 5:39 PM |
| Notes: |
|
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Dunkleosteus (English-style Barleywine) By Chris Colby
|
English Barleywine
|
19 Litres |
1.062 |
1.016 |
6.11 |
0 |
9.9 °L
|
41 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 1:25 PM |
| Notes: |
|
|
FakeDunkel
|
Munich Dunkel
|
5 Litres |
1.054 |
1.014 |
5.34 |
20.34 |
15.1 °L
|
41 |
0 |
|
|
|
| Boil
Size: 6.94 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:36 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
60 Litres |
1.046 |
1.012 |
4.55 |
23.78 |
13.59 °L
|
41 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:27 AM |
| Notes: |
|
|
Shenan - Unfiltered Stout
|
Dry Stout
|
1000 Litres |
1.041 |
1.01 |
4.19 |
35.45 |
38.11 °L
|
41 |
0 |
|
|
|
| Boil
Size: 1013.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:16 PM |
Notes: Shenan is a bold irish dry stout, balancing roasted malt flavours with a smooth, creamy finish that’ll keep you coming back.
Appearance: Opaque, black with ruby highlights
Aroma: Roasted malt, coffee and dark chocolate
Taste: Rich roasted barley, dark chocolate and a hint of coffee
Mouthfeel: Thick, creamy, velvety body
Aftertaste: Lingering roast bitterness |
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Winter Amber Ale
|
American Amber Ale
|
11 Litres |
1.062 |
1.012 |
6.63 |
27.15 |
15.79 °L
|
41 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 5:06 PM |
| Notes: |
|
|
|
|