Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.127	1.033	12.32	153.3	35.78 °L	121	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 12:00 AM Notes:
Roggen'Roll	Roggenbier (German Rye Beer)	1150 Litres	1.044	1.011	4.32	22.95	12.78 °L	121	0
Author: Boil Size: 1164.78 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:04 PM Notes:
Vienna Lager	No Profile Selected	45 Gallons	1.054	1.009	5.86	22.95	4.59 °L	121	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:17 PM Notes:
Chocolate Hazelnut Porter By Jamil Zainasheff	Brown Porter	5 Gallons	1.074	1.023	6.7	32.77	45.23 °L	121	1
Author: carlmarxman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 3:49 AM Notes:
Pecan Brown Ale	Mild	10 Gallons	1.061	1.019	5.55	23.68	14.54 °L	121	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 5:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	0 °L	121	0
Author: PRohlinger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 4:54 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.87	76.59	10.19 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 9:56 PM Notes:
Citra Ale	Blonde Ale	5.5 Gallons	1.056	1.02	4.73	26.89	6.02 °L	120	2
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:30 PM Notes:
GONZO Blonde (extract)	No Profile Selected	3 Gallons	1.053	1.014	5.18	25	5.84 °L	120	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:13 AM Notes:
Coopers 86 Day Pilsner Partial Mash	Bohemian Pilsener	5.5 Gallons	1.038	1.009	3.77	2.85	2.71 °L	120	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 5:28 PM Notes:
Vermont Style IPA	English IPA	5.5 Gallons	1.054	1.011	5.64	0	4.67 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 7:00 PM Notes:
Pils	No Profile Selected	5 Gallons	1.058	1.018	5.24	22.8	4.91 °L	120	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:18 PM Notes:
Mexican Street Corn Beer	American Lager	5 Gallons	1.054	1.01	5.73	20.07	5.19 °L	120	2
Author: Jamper Brewer Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/1/2026 3:00 AM Notes:
Hughy’s Revenge Winter Cider	Common Cider	5.5 Gallons	1.062	1	8.1	0	3.39 °L	120	5
Author: The Cellar Project Boil Size: 5.39 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/28/2021 8:35 PM Notes: Blend of American and English apples aged with oak. With proper aging, it produces a complex dry cider. It can be back sweetened. - 4.0 gallons cider and 3 containers of apple extract added to one to one and a half gallons of water. Adjust water as necessary to hit desired OG and volume (will need 5.5 gallons in primary) - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2.5 grams of potassium metabisulphite in 25 ml (also grams) of water which corresponds to 50 ppm of SO2 for a five gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Soak oak cubes in bourbon and/or scotch to cover. - Primary fermentation: 8-12 weeks @ 50° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy before transferring to secondary. - Add oak cubes to secondary - Secondary: 6 months @ 60°- 65° (cellar temps) - To back sweeten: Add 5 crushed Campden tablets and wait 48 hours before adding 2.5 tsp potassium sorbate. Add enough sweetening agent to hit 1.002.
무알콜 APA #1	American Pale Ale	11 Litres	1.017	1.004	1.66	33.98	7.69 °L	119	0
Author: 취한보리 Boil Size: 19.37 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:43 PM Notes: 1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다. - 젖산 첨가 2. 드라이호핑은 냉장고에서 3일간 진행한다. 3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다. 4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
LFB - UNFILTERED LAGER	Czech Pale Lager	1000 Litres	1.04	1.006	4.38	19.6	2.77 °L	119	1
Author: Boil Size: 2020.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/27/2025 4:15 PM Notes:
Red Rock ESB	Best Bitter	5.5 Gallons	1.053	1.013	5.22	38.5	7.15 °L	119	0
Author: Berto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 9:41 PM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.065	1.016	6.37	0	23.43 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 1:13 AM Notes:
Smoked Honey Maple Pale Ale	Blonde Ale	5 Gallons	1.068	1.01	7.58	5.73	32.68 °L	119	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.425 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 5:44 AM Notes:
Big And Black	Imperial Stout	5.5 Gallons	1.091	1.023	8.96	44.85	50 °L	119	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 9:20 PM Notes:
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