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Golden ale

Method: Extract
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 25th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

47.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Dry Malt Extract - Light600 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	92.3%
50 g	Dry Malt Extract - Light50 g Dry Malt Extract - Light	42	4	7.7%
650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Pellet	14.5	Boil	30 min	40.96	50%
5 g	Citra5 g Citra Hops	Pellet	9	Aroma	5 min	6.6	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admiral (Pellet) 5 g Admiral (Pellet) Hops	40.96	50%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	6.6	50%
10 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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