Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuf	No Profile Selected	5.5 Gallons	1.053	1.009	5.76	11.63	12.36 °L	85	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2025 1:44 PM Notes:
Demo	No Profile Selected	120 Litres	1.037	1.009	3.63	0	4.63 °L	85	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 1:26 AM Notes:
Blackhole	No Profile Selected	1000 Litres	1.084	1.014	9.15	62.92	15.27 °L	85	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 7:04 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.124	1	16.21	0	5.7 °L	84	0
Author: EbbandFlow Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 12:05 PM Notes:
Session	No Profile Selected	2500 Litres	1.036	1.009	3.51	0	7.05 °L	84	0
Author: Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 6:31 AM Notes:
Stout MELILAWEN	American Stout	250 Litres	1.056	1.013	5.69	30.64	36.59 °L	84	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:41 AM Notes:
Peanuts Pumpkin Porter	American Porter	5 Gallons	1.063	1.014	6.52	66.2	31.29 °L	84	1
Author: brivera Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:20 PM Notes:
Single Hop Challenge	American IPA	5 Gallons	1.055	1.015	5.36	81.83	7.87 °L	84	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:41 PM Notes: Generate 6 gallons of water at 155 degrees. Add the water additions at this time. Pull off 2 quarts into a 2nd kettle to steep the specialty grains. Maintain around 150-155 degrees for 30 minutes. Rinse the grains using water from the 1st kettle and then add this water back into the main boil kettle. Raise temperature to around 200 degrees, cut the heat and add the DME stirring to avoid clumps. Raise temperature to full boil and then begin the hop schedule. Remember to add Whirlfloc and Yeast Nutrients with 10 minutes remaining in the boil. Perform a whirlpool of sorts using the pump for 15 minutes after the boil, adding another 1 ounce of hops at this time. Cool the wort, aerate, and add yeast.
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	27.63	17.73 °L	84	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:34 PM Notes:
Hazy Little Lindahl	American Pale Ale	23 Litres	1.056	1.011	5.83	38.86	5.67 °L	84	0
Author: JoshMayers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 9:57 AM Notes:
Lager 100% QC	International Pale Lager	1000 Litres	1.054	1.013	5.31	22.08	3.98 °L	84	0
Author: Boil Size: 1016.03 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 2:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	1.75 Gallons	1.052	1.013	5.06	26.13	35.62 °L	84	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/2/2026 2:11 AM Notes:
Irish Eyes	Irish Red Ale	5.5 Gallons	1.049	1.012	4.84	20.17	11.89 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:43 PM Notes:
Cent-IPA	American IPA	5.5 Gallons	1.066	1.012	7.15	69.78	10.03 °L	83	0
Author: JimDo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 4:33 PM Notes:
Vienna Lager	No Profile Selected	45 Gallons	1.054	1.009	5.86	22.95	4.59 °L	83	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:17 PM Notes:
Saison Sojourn	Saison	5 Gallons	1.063	1.014	6.45	18.88	6.51 °L	83	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 1:40 AM Notes: Steep Caramunich 20 ' 155 deg water and sparge into water for boil.. Made a yeast starter 12 hours before brewing. Add dry malt w/ an immersion blender when water was about 165 degrees, and add corn sugar - 1st hops. Used Amarillo just to raise the IBU a little was what else I had on hand, the Hallertau had a very low alpha acid %. Staggered hops. Add spices + I moss as indicated. Star of Anise - added three of the "arms" to be conservative - just part of a full "star". Coriander seed crushed w/ Rolling pin. For honey - mixed in 100 degF water and added after wort after it cooled to 100 deg or lower. Add yeast starter when wort at 72 deg F. Brewers Friend estimated an original SG of 1.063 - used my refractometer - 1.068 S.G
Indianapolis Cold Beer	English IPA	17 Litres	1.015	1.004	1.52	0	13.72 °L	83	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:02 AM Notes:
Chocolate Hazelnut Porter By Jamil Zainasheff	Brown Porter	5 Gallons	1.074	1.023	6.7	32.77	45.23 °L	83	1
Author: carlmarxman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 3:49 AM Notes:
English Sporting Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.35	37.52	9.41 °L	83	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 5:48 PM Notes:
Centennial And Mosaic	American IPA	5 Gallons	1.056	1.011	5.91	49.82	5.02 °L	83	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 11:55 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 3 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.91% IBU: 49.82 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .25lbs Carapils Grain .25lbs Carahell Grain 6bs Golden LME 2oz Mosaic Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 20minutes Add 2oz Centennial hops and 2oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
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