Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Snap	Weizen/Weissbier	2 Gallons	1.121	1.024	12.71	0	18.18 °L	37	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 4 oz Creation Date: 11/16/2025 5:48 AM Notes:
Weizenmet Gruit	Braggot	1 Gallons	1.119	1.012	14	0	6.53 °L	37	0
Author: Ian Hauser Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 2:36 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.068	1.023	5.93	32.02	32.14 °L	37	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.068	1.017	6.7	46.31	29.22 °L	37	0
Author: kausan Boil Size: 10.78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 11:11 AM Notes:
Oatmeal Stout 2025 #2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	42.19 °L	37	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 10:21 PM Notes:
Cherry Stout	Dry Stout	20 Litres	1.052	1.013	5.09	40.68	42.1 °L	37	0
Author: Jwell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:53 PM Notes:
Bit Of This And That Cider	English Cider	5 Gallons	1.063	1	8.21	0	12.04 °L	37	0
Author: Mike Harris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:59 PM Notes:
Shrimp Fried Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.48	0	3.4 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 9:31 PM Notes:
Fresh Pressed Cider	No Profile Selected	6 Gallons	1.058	1.006	6.85	0	10.14 °L	37	0
Author: Tim Hamersly Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 9:55 PM Notes: Backsweeten by up to 10 points. Initial pH of 3.84. Oct 13 Pitch split 3 gal batches of AS-2 and AC-4 Oct 25 Backsweeten AC-4 by 0.006 points to a nice semi-dry. Leave AS-2 fully dry.
Awesome Recipe	No Profile Selected	230 Gallons	1.06	1.011	6.37	0	3.74 °L	37	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:30 PM Notes:
Pear IPA	No Profile Selected	3.5 Gallons	1.058	1.013	5.84	58.08	7.77 °L	36	1
Author: phoenix333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:42 AM Notes:
Juci Lucy	No Profile Selected	3 Gallons	1.079	1.017	8.13	16.09	4.99 °L	36	0
Author: J.Bird Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/8/2025 9:47 PM Notes:
Pale Ale Miam	Blonde Ale	5.5 Gallons	1.043	1.011	4.28	9.31	5.62 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/22/2025 12:31 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.035	1.009	3.45	0	2.47 °L	36	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:02 PM Notes:
Pauls Pale	No Profile Selected	125 Litres	1.041	1.009	4.15	33.67	3.06 °L	36	0
Author: Lazy Goat Brewery Boil Size: 133.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2025 6:16 PM Notes:
The Green Leaf	kolsh	10 Litres	1.054	1.013	5.3	14.94	2.8 °L	36	0
Author: Fina Nelson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:49 PM Notes:
White Beer	Standard/Ordinary Bitter	10 Litres	1.066	1.016	6.47	36.93	4.5 °L	35	0
Author: kausan Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:30 PM Notes:
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	35	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:51 PM Notes:
Manchester Bitter	Best Bitter	21 Litres	1.046	1.012	4.39	27.18	5.36 °L	35	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:07 AM Notes: This is based on some information we got from James, one of the brewers at Stomping Ground brewery in Abbotsford, Vic about their (outstanding) Manchester Bitter. It in turn, is based on Marble Brewing's Best Bitter.
Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.009	5.58	16.58	2.85 °L	35	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:14 PM Notes:
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