Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Saison	No Profile Selected	3 Gallons	1.031	1.003	3.64	32.03	2.47 °L	115	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:46 PM Notes:
American Pale Ale	No Profile Selected	5 Gallons	1.055	1.013	5.6	64.3	5.84 °L	115	1
Author: PHRC Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 6/6/2025 6:00 PM Notes: american pale ale kit from Keystone
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	3.86 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 2:07 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.054	1.013	5.28	49.69	4.63 °L	115	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 1:46 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.041	1.008	4.4	21.08	3.72 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:17 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	29.61	4.1 °L	115	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:12 PM Notes: brewed 12/13/25 4 large sliced jalapenos 40 min boil kegged 12/26 4 jale to keg
Sour	No Profile Selected	160 Gallons	1.06	1.015	5.94	0	4.15 °L	115	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:57 PM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.054	1.01	5.78	10.14	2.72 °L	115	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2025 3:53 AM Notes:
Friendsgiving Mild	Southern English Brown	5 Gallons	1.041	1.008	4.31	19.33	25.86 °L	115	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:37 PM Notes:
Schiltach	Doppelbock	5.5 Gallons	1.094	1.025	8.96	0	22.58 °L	114	0
Author: ChuckKoch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 1/25/2026 4:55 PM Notes:
Festabrew West Coast IPA	American IPA	23 Litres	1.066	1.017	6.52	0	11.21 °L	114	0
Author: Cleaver Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:16 AM Notes:
ALES FOR ALS	No Profile Selected	240 Gallons	1.039	1.01	3.79	0	3.43 °L	114	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:06 PM Notes:
Iron Brewer Team Ben	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	14.52	5.44 °L	114	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:47 PM Notes:
Awesome Recipe	Experimental Beer	10 Litres	1.122	1.03	11.99	9.52	6.4 °L	114	0
Author: Boil Size: 12.91 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:32 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.043	1.011	4.23	0	2.95 °L	114	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:39 PM Notes:
Golden Embers	No Profile Selected	5.5 Gallons	1.055	1.014	5.32	22.13	29.42 °L	114	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 9:18 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	27.63	17.73 °L	114	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:34 PM Notes:
Private Eyes	Oatmeal Stout	130 Litres	1.048	1.011	4.83	8.35	34.97 °L	114	0
Author: Lazy Goat Brewery Boil Size: 135.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2025 6:15 PM Notes:
Kolsch	No Profile Selected	6.5 Gallons	1.051	1.013	5.01	26.79	6.25 °L	114	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:41 PM Notes:
Single Hop Challenge	American IPA	5 Gallons	1.055	1.015	5.36	81.83	7.87 °L	113	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:41 PM Notes: Generate 6 gallons of water at 155 degrees. Add the water additions at this time. Pull off 2 quarts into a 2nd kettle to steep the specialty grains. Maintain around 150-155 degrees for 30 minutes. Rinse the grains using water from the 1st kettle and then add this water back into the main boil kettle. Raise temperature to around 200 degrees, cut the heat and add the DME stirring to avoid clumps. Raise temperature to full boil and then begin the hop schedule. Remember to add Whirlfloc and Yeast Nutrients with 10 minutes remaining in the boil. Perform a whirlpool of sorts using the pump for 15 minutes after the boil, adding another 1 ounce of hops at this time. Cool the wort, aerate, and add yeast.
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