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oct25 bitter

Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 21st 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

20.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	95.8%
100 g	Simpsons - Crystal Extra Dark100 g Crystal Extra Dark	31.7	178.56	3.2%
30 g	United Kingdom - Black Patent30 g Black Patent	27	525	1%
3,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Admiral25 g Admiral Hops	Pellet	13.8	Hop Stand at 80 °C	30 min	11.39	38.5%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.2	Hop Stand at 80 °C	30 min	4.09	30.8%
20 g	Target20 g Target Hops	Pellet	7.4	Hop Stand at 80 °C	30 min	4.88	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Admiral (Pellet) 25 g Admiral (Pellet) Hops	11.39	38.5%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	4.09	30.8%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	4.88	30.8%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Thames Water - Teddington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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