Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partial Mash Pale Pilsner/Kellerbier	No Profile Selected	21 Litres	1.051	1.013	5.06	22.36	4.75 °L	64	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:40 AM Notes:
Watermelon Buster	Fruit Beer	23 Litres	1.035	1.009	3.36	8.47	8.4 °L	64	0
Author: DiscoGundalf Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 10/2/2025 8:23 PM Notes:
Peanut Butter Milk Stout	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	23.65	35.55 °L	64	0
Author: funkysour Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 12:28 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.019	1	2.52	0	0 °L	64	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 10/11/2025 7:38 AM Notes:
Cookie Jar Brown Ale	No Profile Selected	1200 Litres	1.052	1.012	5.21	5.68	24.78 °L	64	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 4:57 PM Notes:
SBS Rauchbier	No Profile Selected	5.5 Gallons	1.013	1.003	1.32	0	1.95 °L	63	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 1:16 AM Notes:
English Sporting Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.35	37.52	9.41 °L	63	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 5:48 PM Notes:
Devil Track	American Amber Ale	190 Gallons	1.062	1.015	6.08	0	10.82 °L	63	0
Author: efeely@brewhousefamily.com Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:38 PM Notes:
Cream Ale	Cream Ale	4.63 Gallons	1.043	1.007	4.84	15.56	3.41 °L	63	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 4:57 AM Notes:
Hefeweizen 2.0	Weissbier	5 Gallons	1.052	1.013	5.13	19.04	3.59 °L	63	0
Author: gunshowgreg Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:16 AM Notes:
Dav's Vienna Ale With Belgian Ale Split	No Profile Selected	10 Gallons	1.042	1.011	4.13	0	3.17 °L	63	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:25 PM Notes:
Pear IPA	No Profile Selected	3.5 Gallons	1.058	1.013	5.84	58.08	7.77 °L	63	1
Author: phoenix333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:42 AM Notes:
Hazy Little Lindahl	American Pale Ale	23 Litres	1.056	1.011	5.83	38.86	5.67 °L	63	0
Author: JoshMayers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 9:57 AM Notes:
Bobcat Maple Brown Ale	American Brown Ale	5 Gallons	1.074	1.013	7.95	28	17.74 °L	63	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:15 AM Notes: Adapted from a Dogfish Head Indian Brown Ale clone recipe found on the American Homebrewers Association website: https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/ This is an attempt to re-create, and hopefully improve on, my first ever home brew made in late 2010. I think it was also adapted from a clone recipe, but I haven't been able to find it. I do know that I used Coopers Light LME, Munton Amber DME, Dark Crystal, Biscuit, British Chocolate, Warrior and Liberty hops, and WL013 yeast. I also remember the recipe called for Dark Belgian Candi Sugar and maltodextrine, but I cannot remember if/how I used it. I did add 8oz of Grade B Maple Syrup that my neighbors made (Grade B was still used back then). For this brew, I plan on trying two things for the first time: Backsweetening and kegging. My guide to backsweetening will be these articles: https://homebrewersassociation.org/beyond-beer/how-to-backsweeten-mead-and-cider/; https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ This wasn't the original plan, but I'm experimenting with using two different yeast strains for the same brew -- 1 liquid packet and 1 dry packet. Some calculations suggest 2 yeast packets makes sense for a 1.072 OG wort, or at very least a yeast starter is recommended, which I did not do. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 2nd, 2025 Tested (first sample): Friday, November 14th, 2025 - FG: 1.018 (~74% attenuation; ~7.09% ABV) Tested (second sample): Sunday, November 16th, 2025 - FG: 1.018 (stable) Bottled (without Maple Syrup addition): Sunday, November 16th, 2025 - 10 12-ounce bottles with fizzy drops (I bottled right after I added the potassium metabisulfite, which slows down bottle conditioning, but should not prevent it) Stabilized (with Potassium Metabisulfite and Potassium Sorbate): Sunday, November 16th and Monday, November 17th, 2025 - Potassium Metabisulfite (1/4 tsp per 5 gallons) -> Wait 12 hours -> Potassium Sorbate (1/2 tsp per gallon) Kegged: Tuesday, November 18th, 2025 - Added 5oz of Very Dark (formerly Grade B) Real Vermont Maple Syrup (about 1.25 oz per gallon for this batch) - Carbonated at around 20 PSI for ~5 days - Served at around 12 PSI OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 28 SRM: 18 This brew was very successful. Next time, I would like to try dry-hooping with Chinook and reducing the maple syrup addition slightly (to about 1 ounce per gallon). I might look for ways to adjust the grain bill to make it fuller bodied, but there's not much else I'd want to change.
Awesome Recipe	No Profile Selected	9 Gallons	1.055	1.015	5.23	28.87	26.68 °L	63	0
Author: Boil Size: 10.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:03 PM Notes:
2026-01-04 Belgian Lager	Czech Pale Lager	5.1 Gallons	1.052	1.018	4.41	46.48	3.04 °L	62	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:07 AM Notes: Mash at 148F Ferment 3 weeks at 14C Secondary 4 weeks at 4C Taken from https://www.brewingwithbriess.com/recipes/beer/display/belgian-pilsner
Riceberry Beer	Blonde Ale	10 Litres	1.04	1.008	4.25	13.25	2.67 °L	62	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:35 AM Notes:
Fullers LP	Ordinary Bitter	10 Gallons	1.046	1.014	4.25	33.22	10.52 °L	62	0
Author: J.Dallaire Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 9:13 PM Notes:
Ipa	American IPA	5.5 Gallons	1.056	1.011	5.9	49.71	6.64 °L	62	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/15/2025 4:18 PM Notes:
Peanuts Pumpkin Porter	American Porter	5 Gallons	1.063	1.014	6.52	66.2	31.29 °L	62	1
Author: brivera Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:20 PM Notes:
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