Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager (all Bohem Dark Malt	No Profile Selected	20 Litres	1.054	1.014	5.35	20.41	8.6 °L	60	0
Author: Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:24 PM Notes:
Dav's Award Vienna With Belgian Ale Split	Vienna Lager	10 Gallons	1.057	1.014	5.62	14.92	6.32 °L	60	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:27 PM Notes:
Brooklyn Brewery Apa	American Pale Ale	105 Litres	1.051	1.013	5.07	19.98	3.84 °L	60	0
Author: Yasmin Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 9:55 PM Notes: 13dez25 Malte moído na noite anterior Preparado equipamentos com água lavagem noite anterior adicionado água lavagem Ácido lático , magnésio, Calcio, sal e Colocado 100L água na tina mostura 4L por Kg malte PH : 5,7 mostura Mandado para fervura 11.8 da régua = 124L Ferveu por 20 minutos sem adição de lúpulo. Após add lúpulo 1o estágio e segue receita acima. Brix antes fervura : 11.1 PH:5,7 Pós Fervura , ficaram 105L Brix 14.3 SG : 1.059 Minati PH:5,7 *** poderia ter mandado 130L para a Fervura 12,5 da régua Na fermentação foi adicionado nutrientes levedura Spring Ferm Br2 5g para cada hectolitro (100L)
Hard Stelzer	No Profile Selected	250 Litres	8.793	-0.003	4.6	0	0.82 °L	60	0
Author: LionsHead Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:31 AM Notes:
Lime Tea Lager	Czech Pale Lager	30 Litres	1.028	1.005	3	20.89	4.72 °L	60	0
Author: Boil Size: 35.74 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:38 PM Notes:
Juci Lucy	No Profile Selected	3 Gallons	1.079	1.017	8.13	16.09	4.99 °L	60	0
Author: J.Bird Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/8/2025 9:47 PM Notes:
Sour	No Profile Selected	160 Gallons	1.06	1.015	5.94	0	4.15 °L	60	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:57 PM Notes:
Leftovers XPA	British Golden Ale	10 Litres	1.044	1.011	4.31	48.95	3.41 °L	60	0
Author: Jack Packham Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 1:56 PM Notes:
Us Goldings American Lager	American Lager	30 Litres	1.04	1.006	4.42	17.63	3.27 °L	60	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Honey Brown Ale, 251119	British Brown Ale	21 Litres	1.056	1.014	5.56	28.79	11.08 °L	59	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:48 PM Notes:
La Primipara	American Amber Ale	50 Litres	1.052	1.013	5.07	26.37	15.43 °L	59	0
Author: Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 3:57 AM Notes:
Golden Embers	No Profile Selected	5.5 Gallons	1.055	1.014	5.32	22.13	29.42 °L	59	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 9:18 PM Notes:
Hazy Juicy SMASH	American IPA	20.8 Litres	1.055	1.012	5.68	0	4.26 °L	59	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:43 AM Notes:
OOLONG SAISON (Alishan Style)-5L	American Pale Ale	5 Litres	1.044	1.004	5.22	24.85	3.12 °L	59	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:03 PM Notes:
2025 Black IPA	American IPA	5.5 Gallons	1.053	1.009	5.76	54.93	43.02 °L	59	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 2:47 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	29.61	4.1 °L	59	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:12 PM Notes: brewed 12/13/25 4 large sliced jalapenos 40 min boil kegged 12/26 4 jale to keg
Winterbier Pastis Infused	Mild	15 Litres	1.089	1.027	8.13	16.76	33.84 °L	59	0
Author: Krikke001 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 g Creation Date: 12/16/2025 2:30 PM Notes:
Coopers Lager	No Profile Selected	23 Litres	1.036	1.01	3.34	0	3.05 °L	59	0
Author: Boil Size: 23.48 Litres Boil Time: 5 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 1:45 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.011	4.5	0	6.76 °L	59	0
Author: Full Curl Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:36 PM Notes:
Hope And King	Scottish Heavy	5.4 Gallons	1.059	1.017	5.49	17.71	21.79 °L	59	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 9:08 PM Notes:
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