|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.124 |
1 |
16.21 |
0 |
5.7 °L
|
82 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.06 |
1.002 |
7.69 |
0 |
42.83 °L
|
82 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 3:34 AM |
| Notes: |
|
|
Irish Eyes
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
20.17 |
11.89 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:43 PM |
| Notes: |
|
|
C3 Amber
|
Märzen
|
1.5 Gallons |
1.061 |
1.015 |
5.99 |
56.86 |
13.12 °L
|
82 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:30 PM |
| Notes: |
|
|
Cherry Stout
|
Dry Stout
|
20 Litres |
1.052 |
1.013 |
5.09 |
40.68 |
42.1 °L
|
82 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 10:53 PM |
| Notes: |
|
|
Highland Pictish Braggot
|
Scottish Heavy
|
2.5 Gallons |
1.221 |
1.046 |
22.89 |
0 |
34.16 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 6:49 PM |
| Notes: |
|
|
Yos-Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
8.91 |
3.37 °L
|
82 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:07 AM |
| Notes: |
|
|
Brooklyn Brewery Apa
|
American Pale Ale
|
105 Litres |
1.051 |
1.013 |
5.07 |
19.98 |
3.84 °L
|
82 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 9:55 PM |
Notes: 13dez25
Malte moído na noite anterior
Preparado equipamentos com água lavagem noite anterior
adicionado água lavagem Ácido lático , magnésio, Calcio, sal e
Colocado 100L água na tina mostura 4L por Kg malte
PH : 5,7 mostura
Mandado para fervura 11.8 da régua = 124L
Ferveu por 20 minutos sem adição de lúpulo.
Após add lúpulo 1o estágio e segue receita acima.
Brix antes fervura : 11.1 PH:5,7
Pós Fervura , ficaram 105L Brix 14.3 SG : 1.059 Minati PH:5,7
*** poderia ter mandado 130L para a Fervura 12,5 da régua
Na fermentação foi adicionado nutrientes levedura Spring Ferm Br2 5g para cada hectolitro (100L) |
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|
Lager 100% QC
|
International Pale Lager
|
1000 Litres |
1.054 |
1.013 |
5.31 |
22.08 |
3.98 °L
|
82 |
0 |
|
|
|
| Boil
Size: 1016.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 2:30 AM |
| Notes: |
|
|
Don't Haze Me BRO!
|
No Profile Selected |
3.5 Gallons |
1.084 |
1.021 |
8.25 |
22.55 |
5.46 °L
|
81 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 8:41 PM |
Notes: 1) 4.3 gals Ft Collins tap water
2) Heat up to 150F
3) Steep grains 45 mins
4) Remove grain
5) Heat up to boil, add LME canisters
6) Once boil starts, add .15oz of HZH-107 (4G)
7)60 min boil
8) Stop boil, add whirlpool hops
9) Chill wort to ~80F
10) Sani fermy
11) Add wort to fermy, grab hydrometer sample, pitch yeast.
12) Ferment at ~65F
13) Dry hop at Day 8
14) Package at Day 10
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Amber Ale Extract
|
American Amber Ale
|
22 Litres |
1.04 |
1.01 |
3.98 |
0 |
12.11 °L
|
81 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:40 AM |
| Notes: |
|
|
Festabrew West Coast IPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.52 |
0 |
11.21 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 12:16 AM |
| Notes: |
|
|
ALES FOR ALS
|
No Profile Selected |
240 Gallons |
1.063 |
1.012 |
6.73 |
0 |
5.12 °L
|
81 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 4:31 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.023 |
5.93 |
32.02 |
32.14 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:07 PM |
| Notes: |
|
|
Guiness Clone 2
|
No Profile Selected |
100 Litres |
1.048 |
1.012 |
4.71 |
37.75 |
36.99 °L
|
81 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.085 |
1.017 |
9.58 |
48.33 |
33.92 °L
|
81 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:56 PM |
| Notes: |
|
|
Citra And Galaxy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.098 |
1.024 |
9.6 |
0 |
5.39 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:04 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
49.71 |
6.64 °L
|
81 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/15/2025 4:18 PM |
| Notes: |
|
|
Us Goldings American Lager
|
American Lager
|
30 Litres |
1.04 |
1.006 |
4.42 |
17.63 |
3.27 °L
|
81 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:00 PM |
| Notes: |
|
|
Devil Track
|
American Amber Ale
|
190 Gallons |
1.062 |
1.015 |
6.08 |
0 |
10.82 °L
|
81 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:38 PM |
| Notes: |
|
|
|
|