Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Gallons	1.124	1	16.21	0	5.7 °L	82	0
Author: EbbandFlow Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 12:05 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.06	1.002	7.69	0	42.83 °L	82	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:34 AM Notes:
Irish Eyes	Irish Red Ale	5.5 Gallons	1.049	1.012	4.84	20.17	11.89 °L	82	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:43 PM Notes:
C3 Amber	Märzen	1.5 Gallons	1.061	1.015	5.99	56.86	13.12 °L	82	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:30 PM Notes:
Cherry Stout	Dry Stout	20 Litres	1.052	1.013	5.09	40.68	42.1 °L	82	0
Author: Jwell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:53 PM Notes:
Highland Pictish Braggot	Scottish Heavy	2.5 Gallons	1.221	1.046	22.89	0	34.16 °L	82	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 6:49 PM Notes:
Yos-Hefeweizen	Weissbier	5.5 Gallons	1.046	1.012	4.39	8.91	3.37 °L	82	0
Author: Yosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:07 AM Notes:
Brooklyn Brewery Apa	American Pale Ale	105 Litres	1.051	1.013	5.07	19.98	3.84 °L	82	0
Author: Yasmin Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 9:55 PM Notes: 13dez25 Malte moído na noite anterior Preparado equipamentos com água lavagem noite anterior adicionado água lavagem Ácido lático , magnésio, Calcio, sal e Colocado 100L água na tina mostura 4L por Kg malte PH : 5,7 mostura Mandado para fervura 11.8 da régua = 124L Ferveu por 20 minutos sem adição de lúpulo. Após add lúpulo 1o estágio e segue receita acima. Brix antes fervura : 11.1 PH:5,7 Pós Fervura , ficaram 105L Brix 14.3 SG : 1.059 Minati PH:5,7 *** poderia ter mandado 130L para a Fervura 12,5 da régua Na fermentação foi adicionado nutrientes levedura Spring Ferm Br2 5g para cada hectolitro (100L)
Lager 100% QC	International Pale Lager	1000 Litres	1.054	1.013	5.31	22.08	3.98 °L	82	0
Author: Boil Size: 1016.03 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 2:30 AM Notes:
Don't Haze Me BRO!	No Profile Selected	3.5 Gallons	1.084	1.021	8.25	22.55	5.46 °L	81	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 8:41 PM Notes: 1) 4.3 gals Ft Collins tap water 2) Heat up to 150F 3) Steep grains 45 mins 4) Remove grain 5) Heat up to boil, add LME canisters 6) Once boil starts, add .15oz of HZH-107 (4G) 7)60 min boil 8) Stop boil, add whirlpool hops 9) Chill wort to ~80F 10) Sani fermy 11) Add wort to fermy, grab hydrometer sample, pitch yeast. 12) Ferment at ~65F 13) Dry hop at Day 8 14) Package at Day 10
Amber Ale Extract	American Amber Ale	22 Litres	1.04	1.01	3.98	0	12.11 °L	81	0
Author: Canadia Boil Size: 24.75 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:40 AM Notes:
Festabrew West Coast IPA	American IPA	23 Litres	1.066	1.017	6.52	0	11.21 °L	81	0
Author: Cleaver Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:16 AM Notes:
ALES FOR ALS	No Profile Selected	240 Gallons	1.063	1.012	6.73	0	5.12 °L	81	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:31 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.068	1.023	5.93	32.02	32.14 °L	81	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:07 PM Notes:
Guiness Clone 2	No Profile Selected	100 Litres	1.048	1.012	4.71	37.75	36.99 °L	81	0
Author: Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:36 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.085	1.017	9.58	48.33	33.92 °L	81	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 11:56 PM Notes:
Citra And Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.098	1.024	9.6	0	5.39 °L	81	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 12:04 PM Notes:
Ipa	American IPA	5.5 Gallons	1.056	1.011	5.9	49.71	6.64 °L	81	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/15/2025 4:18 PM Notes:
Us Goldings American Lager	American Lager	30 Litres	1.04	1.006	4.42	17.63	3.27 °L	81	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Devil Track	American Amber Ale	190 Gallons	1.062	1.015	6.08	0	10.82 °L	81	0
Author: efeely@brewhousefamily.com Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:38 PM Notes:
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