Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Saison	No Profile Selected	3 Gallons	1.031	1.003	3.64	32.03	2.47 °L	116	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:46 PM Notes:
Honey Blonde	American Light Lager	175 Gallons	1.051	1.011	5.26	10.36	7.15 °L	116	0
Author: LuchadorBrewCo Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 5:02 PM Notes:
Schiltach	Doppelbock	5.5 Gallons	1.094	1.025	8.96	0	22.58 °L	116	0
Author: ChuckKoch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 1/25/2026 4:55 PM Notes:
Kungaroo (current)	No Profile Selected	1000 Litres	1.051	1.012	5.2	52.48	8.32 °L	116	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:44 PM Notes:
Blackhole	No Profile Selected	1000 Litres	1.084	1.014	9.15	62.92	15.27 °L	116	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 7:04 PM Notes:
Hardcore IPA	No Profile Selected	20.8 Litres	1.095	1.024	9.39	122.86	9.87 °L	116	0
Author: Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:31 AM Notes:
Oatmeal Stout 2025 #2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	42.19 °L	116	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 10:21 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.078	1.015	8.24	3.88	27.48 °L	116	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	3.86 °L	116	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 2:07 PM Notes:
Voyage Into Space	No Profile Selected	5 Gallons	1.06	1.02	5.27	10.58	29.79 °L	115	0
Author: Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: cornsyrup Priming Amount: 5oz Creation Date: 11/16/2025 1:20 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.043	1.011	4.23	0	2.95 °L	115	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:39 PM Notes:
Friendsgiving Mild	Southern English Brown	5 Gallons	1.041	1.008	4.31	19.33	25.86 °L	115	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:37 PM Notes:
Dark Night Russian Imperial Stout	Russian Imperial Stout (RIS)	5.5 Gallons	1.105	1.026	10.32	102.05	50 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 11:10 PM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.054	1.01	5.78	10.14	2.72 °L	115	0
Author: chilliard27@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/4/2025 3:53 AM Notes:
Sour	No Profile Selected	160 Gallons	1.06	1.015	5.94	0	4.15 °L	115	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:57 PM Notes:
Single Hop Challenge	American IPA	5 Gallons	1.055	1.015	5.36	81.83	7.87 °L	115	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:41 PM Notes: Generate 6 gallons of water at 155 degrees. Add the water additions at this time. Pull off 2 quarts into a 2nd kettle to steep the specialty grains. Maintain around 150-155 degrees for 30 minutes. Rinse the grains using water from the 1st kettle and then add this water back into the main boil kettle. Raise temperature to around 200 degrees, cut the heat and add the DME stirring to avoid clumps. Raise temperature to full boil and then begin the hop schedule. Remember to add Whirlfloc and Yeast Nutrients with 10 minutes remaining in the boil. Perform a whirlpool of sorts using the pump for 15 minutes after the boil, adding another 1 ounce of hops at this time. Cool the wort, aerate, and add yeast.
Awesome Recipe	Specialty IPA: Black IPA	23 Litres	1.071	1.014	7.58	43.65	28 °L	115	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 12:45 PM Notes:
2 Gallon Yeast Bump	No Profile Selected	2.5 Gallons	10.317	2.061	4.37	0	4.91 °L	115	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:47 PM Notes: pinch of citric acid in boil water 2 grams amalese enzyme to mash 5 grams fermax boil .5# grain used was a LD carlson malt sampler in kitchen blender hawthorn syrup replaces suager 2 tbsp RussPauls brown Sugar ;o)
Summer Lass 25L	Witbier	25 Litres	1.044	1.008	4.77	16.88	3.51 °L	115	0
Author: Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 9:32 AM Notes:
Hoppy Light Lager	American Lager	1 Gallons	1.042	1.008	4.41	32.5	2.8 °L	115	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 5:06 PM Notes:
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