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Brooklyn Brewery Apa

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday December 12th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen		37	2	100%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	5.1	Boil	60 min	12.89	50%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Leaf/Whole	5.1	Boil	20 min	7.1	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	12.89	50%
100 g	Yakima Chief Hops - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	7.1	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L	Alfa Amilase 68ºC	Temperature	68 °C	--	60 min
	Alfa Amilase 72°C	Temperature	72 °C	--	15 min
	Mash Out	Temperature	78 °C	--	15 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

13dez25
Malte moído na noite anterior
Preparado equipamentos com água lavagem noite anterior
adicionado água lavagem Ácido lático , magnésio, Calcio, sal e
Colocado 100L água na tina mostura 4L por Kg malte
PH : 5,7 mostura
Mandado para fervura 11.8 da régua = 124L
Ferveu por 20 minutos sem adição de lúpulo.
Após add lúpulo 1o estágio e segue receita acima.
Brix antes fervura : 11.1 PH:5,7
Pós Fervura , ficaram 105L Brix 14.3 SG : 1.059 Minati PH:5,7
*** poderia ter mandado 130L para a Fervura 12,5 da régua
Na fermentação foi adicionado nutrientes levedura Spring Ferm Br2 5g para cada hectolitro (100L)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-14 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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