Extract Homebrew Beer Recipes

Page 1591 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Stout	Dry Stout	20 Litres	1.052	1.013	5.09	40.68	42.1 °L	55	0
Author: Jwell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 10:53 PM Notes:
2	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	55	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:25 PM Notes:
ZergCon Mead	Dry Mead	3 Gallons	1.139	1.035	13.72	0	28.39 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 9:00 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.009	5.58	16.58	2.85 °L	55	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:14 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.035	1.009	3.45	0	2.47 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:02 PM Notes:
PQ's Brew	No Profile Selected	5.5 Gallons	1.051	1.014	4.9	25.25	20.93 °L	55	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 3:04 AM Notes:
Golden IPA_ta	No Profile Selected	20 Litres	1.046	1.009	4.89	11.6	5.15 °L	55	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:01 PM Notes:
Plain Old Porter	American Porter	5 Gallons	1.067	1.017	6.58	31.44	37.89 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/14/2025 10:38 PM Notes:
Mørk Materie 2	Imperial Stout	22 Litres	1.102	1.026	10.08	0	50 °L	55	0
Author: Jan Erik Johansen Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2025 12:25 PM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Adding 5 liters of tap water for approx 1.070 original gravity. Adding dark malt extract for higher gravity and more flavor. Using AY3 yeast
Awesome Recipe	Märzen	5 Gallons	1.036	1.009	3.5	0	4.62 °L	55	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:40 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.056	1.017	5.11	0	4.17 °L	55	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:09 PM Notes:
RED Pale Ale	No Profile Selected	9 Gallons	1.055	1.014	5.44	68.82	19.49 °L	55	0
Author: Pjg194 Boil Size: 10.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 3:37 PM Notes:
Shrimp Fried Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.48	0	3.4 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 9:31 PM Notes:
Munich Weissbier	Weissbier	25 Litres	1.041	1.01	4	1.84	4.2 °L	55	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 5:32 AM Notes:
Single Hop Challenge	American IPA	5 Gallons	1.055	1.015	5.36	81.83	7.87 °L	55	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:41 PM Notes: Generate 6 gallons of water at 155 degrees. Add the water additions at this time. Pull off 2 quarts into a 2nd kettle to steep the specialty grains. Maintain around 150-155 degrees for 30 minutes. Rinse the grains using water from the 1st kettle and then add this water back into the main boil kettle. Raise temperature to around 200 degrees, cut the heat and add the DME stirring to avoid clumps. Raise temperature to full boil and then begin the hop schedule. Remember to add Whirlfloc and Yeast Nutrients with 10 minutes remaining in the boil. Perform a whirlpool of sorts using the pump for 15 minutes after the boil, adding another 1 ounce of hops at this time. Cool the wort, aerate, and add yeast.
Prima DH	American Pale Ale	10 Litres	1.053	1.013	5.18	38.48	4.5 °L	55	0
Author: Boil Size: 14.36 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/25/2025 5:58 AM Notes:
Borboletas	No Profile Selected	255 Litres	1.043	1.008	4.61	45.17	4.22 °L	55	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	0	6.79 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:13 PM Notes:
ExBEERimental Idaho 7	Blonde Ale	1.5 Gallons	1.057	1.014	5.64	14.98	2.92 °L	54	0
Author: fiferaustin@gmail.com Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 11/3/2025 7:47 PM Notes: 2# DME, add water to 1.6 gallons. Heat until boil just begins. Turn off burner. Add hops and stir. Cover for a 20 minute hop stand. Cool to < 70°F. Transfer to a fermenting vessel and add 5.5 g of US 05. Ferment 10+ days. Transfer to keg. Boil 1.5 oz sugar in 1 cup water. Add to keg, stir and bottle.
Awesome Recipe	Experimental Beer	11 Litres	1.103	1.026	10.1	9.44	5.99 °L	54	0
Author: Boil Size: 13.91 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:32 PM Notes:
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