Extract Homebrew Beer Recipes

Page 1591 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	8.5 Litres	1.064	1.014	6.52	0	4.13 °L	78	0
Author: I—Moonshine—I Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:33 AM Notes:
Peach	No Profile Selected	1 Gallons	1.109	1	14.31	0	5.1 °L	78	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.109 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 10:39 PM Notes:
Pale Ale	No Profile Selected	160 Gallons	1.047	1.012	4.65	71.23	3.44 °L	78	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:24 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.078	1.015	8.24	3.88	27.48 °L	78	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:34 AM Notes:
Tmave Pivo	Czech Dark Lager	5.5 Gallons	1.055	1.013	5.53	20.79	24.77 °L	77	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 1:24 PM Notes:
Barley Wine-NB	Alternative Grain Beer	5.25 Gallons	1.082	1.016	8.75	60.46	15.88 °L	77	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2026 10:07 PM Notes:
Star Fruit Strawberry	No Profile Selected	5.5 Gallons	1.229	1.057	22.55	0	15.7 °L	77	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:32 PM Notes:
Perfect Barleywine	No Profile Selected	5.5 Gallons	1.105	1.033	9.55	32.61	6.97 °L	77	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 6:58 PM Notes:
Citra Anchovy	No Profile Selected	5.5 Gallons	1.058	1.012	6.15	61.97	3.24 °L	77	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 3:09 PM Notes:
טומר.פי.איי	Specialty IPA: New England IPA	20 Litres	1.057	1.011	5.97	34.59	4.21 °L	77	0
Author: BeerMan10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:07 PM Notes:
Hazy Juicy SMASH	American IPA	20.8 Litres	1.055	1.012	5.68	0	4.26 °L	77	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:43 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.043	1.011	4.23	0	2.95 °L	77	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:39 PM Notes:
Hawaii Via Fort Collins Pale Ale	No Profile Selected	5 Gallons	1.058	1.01	6.28	34.55	7.97 °L	77	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/8/2025 6:22 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.011	4.5	0	6.76 °L	77	0
Author: Full Curl Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:36 PM Notes:
Fullers LP	Ordinary Bitter	10 Gallons	1.046	1.014	4.25	33.22	10.52 °L	77	0
Author: J.Dallaire Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 9:13 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.086	1.026	7.89	0	49.21 °L	77	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 5:39 PM Notes:
Fresh Pressed Cider	No Profile Selected	6 Gallons	1.058	1.006	6.85	0	10.14 °L	77	0
Author: Tim Hamersly Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 9:55 PM Notes: Backsweeten by up to 10 points. Initial pH of 3.84. Oct 13 Pitch split 3 gal batches of AS-2 and AC-4 Oct 25 Backsweeten AC-4 by 0.006 points to a nice semi-dry. Leave AS-2 fully dry.
Home Alone 3	American Pale Ale	24 Litres	1.032	1.006	3.41	36.99	5.87 °L	77	0
Author: Total Fire Bahn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:23 AM Notes:
Pseudo Festbier	No Profile Selected	20 Litres	1.031	1.008	3.02	14.14	4.43 °L	77	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 10:01 AM Notes:
SMaSH Pseudo Lager	Classic American Pilsner	5.5 Gallons	1.05	1.009	5.44	25.03	5.82 °L	77	0
Author: Jmjrva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 2:07 PM Notes:
« First ‹ Previous 1587 1588 1589 1590 1591 1592 1593 1594 1595 Next › Last »							Page 1591 of 1,615 20 Recipes of 32,297