|
PQ's Brew
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.9 |
25.25 |
20.93 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:04 AM |
| Notes: |
|
|
Dark Ale
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.01 |
5.26 |
40.98 |
12.8 °L
|
105 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 5:52 PM |
| Notes: |
|
|
BOAT
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.78 |
30.61 |
5.1 °L
|
105 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 11:12 PM |
| Notes: |
|
|
House Out Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.155 |
1.039 |
15.3 |
53.99 |
50 °L
|
105 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/5/2026 9:01 PM |
| Notes: |
|
|
PUB 140 - P140
|
No Profile Selected |
280 Gallons |
1.067 |
1.017 |
6.62 |
0 |
3.48 °L
|
105 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:36 PM |
| Notes: |
|
|
Marzen
|
International Pale Lager
|
11 Gallons |
1.059 |
1.015 |
5.78 |
21.42 |
5.58 °L
|
105 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 8:59 PM |
| Notes: |
|
|
American Craft Wheat
|
Weissbier
|
5 Gallons |
1.044 |
1.01 |
4.54 |
8.73 |
3.55 °L
|
105 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/13/2026 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
0.67 °L
|
105 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:48 PM |
| Notes: |
|
|
Plain Old Porter
|
American Porter
|
5 Gallons |
1.067 |
1.017 |
6.58 |
31.44 |
37.89 °L
|
105 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/14/2025 10:38 PM |
| Notes: |
|
|
DME Saison
|
Belgian Pale Ale
|
1 Gallons |
1.042 |
1.004 |
4.91 |
8.9 |
2.65 °L
|
105 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 9/30/2025 8:44 PM |
| Notes: |
|
|
Indian Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
59.68 |
5.9 °L
|
105 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 2:28 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
67.19 |
6.95 °L
|
105 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 6:52 PM |
| Notes: |
|
|
Mørk Materie 2
|
Imperial Stout
|
22 Litres |
1.102 |
1.026 |
10.08 |
0 |
50 °L
|
104 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:25 PM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Adding 5 liters of tap water for approx 1.070 original gravity.
Adding dark malt extract for higher gravity and more flavor.
Using AY3 yeast |
|
|
PIRATES
|
American Pale Ale
|
230 Litres |
1.042 |
1.01 |
4.29 |
10.5 |
3.24 °L
|
104 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 5:05 AM |
| Notes: |
|
|
Honey Brown Ale, 251119
|
British Brown Ale
|
21 Litres |
1.056 |
1.014 |
5.56 |
28.79 |
11.08 °L
|
104 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
11 Litres |
1.103 |
1.026 |
10.1 |
9.44 |
5.99 °L
|
104 |
0 |
|
|
|
| Boil
Size: 13.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:32 PM |
| Notes: |
|
|
Leftovers XPA
|
British Golden Ale
|
10 Litres |
1.044 |
1.011 |
4.31 |
48.95 |
3.41 °L
|
104 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 1:56 PM |
| Notes: |
|
|
Dunkleosteus (English-style Barleywine) By Chris Colby
|
English Barleywine
|
19 Litres |
1.062 |
1.016 |
6.11 |
0 |
9.9 °L
|
104 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 1:25 PM |
| Notes: |
|
|
טומר האדום
|
American Amber Ale
|
20.8 Litres |
1.057 |
1.014 |
5.62 |
32.65 |
11.24 °L
|
104 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 9:56 AM |
| Notes: |
|
|
17 Lb IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
27.41 °L
|
104 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 9:59 PM |
| Notes: |
|
|
|
|