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ExBEERimental Idaho 7

Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday November 3rd 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (rager):

14.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light		43	2	100%
2 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops		Pellet	12.5	Whirlpool	20 min	14.45	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Valley Hops - Idaho 7 (Pellet)		14.45	100%
0.60 oz / $ 0.00

Yeast

Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pflugerville Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	20	22	35	36	160

Notes

2# DME, add water to 1.6 gallons. Heat until boil just begins. Turn off burner. Add hops and stir. Cover for a 20 minute hop stand. Cool to < 70°F. Transfer to a fermenting vessel and add 5.5 g of US 05. Ferment 10+ days. Transfer to keg. Boil 1.5 oz sugar in 1 cup water. Add to keg, stir and bottle.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-20 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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