|
Dave's Helles Ale
|
German Helles Exportbier
|
5.25 Gallons |
1.054 |
1.013 |
5.3 |
11.59 |
5.52 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:16 PM |
| Notes: |
|
|
Hop Water 1.0
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
20.85 |
0 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:19 AM |
Notes: 0 cane sugar. Had to add a fermentable to save recipe.
5 gallons of water from Walmart water refillable jugs.
4 lemons juiced with citrus juicer. Approximately 7 oz.
2 small spoon fulls of citric acid from canning section
2 oz Approximately lactic acid
Taste tested for slight sourness like a berliner.
Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea.
Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg.
Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb. |
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|
Rusty Pig FWK
|
American Amber Ale
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
17.94 °L
|
69 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2025 2:11 PM |
Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri.
Hopped with Mosaic
Enclosed yeast: AEB New-E (not in the library)
|
|
|
40oz For Phia
|
No Profile Selected |
6 Gallons |
1.109 |
1.026 |
10.85 |
0 |
9.68 °L
|
69 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:08 PM |
| Notes: |
|
|
Sudamericana Simplona
|
Specialty IPA: New England IPA
|
1800 Litres |
1.067 |
1.022 |
5.88 |
72.23 |
4.19 °L
|
69 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 2025.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 3:29 PM |
| Notes: |
|
|
Martini Wedding Kolsch 2026 5.B
|
Kölsch
|
5.5 Gallons |
1.051 |
1.014 |
4.93 |
23.41 |
4.99 °L
|
69 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 10:26 PM |
| Notes: True to original, SRM and IBU just a touch high. |
|
|
Vermont Style IPA
|
English IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
0 |
4.67 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 7:00 PM |
| Notes: |
|
|
Cherry Beer
|
Fruit Beer
|
19 Litres |
1.045 |
1.008 |
4.74 |
0 |
3.86 °L
|
69 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 12:03 PM |
| Notes: |
|
|
The Legend
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.17 |
30.06 |
5.24 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 7:20 PM |
Notes: One yeast for >60F
Two packs of yeast for <60 |
|
|
Goose - Hazy Golden Ale (GF)
|
Blonde Ale
|
1000 Litres |
1.042 |
1.008 |
4.42 |
20.12 |
4.63 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1015.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/24/2025 7:42 PM |
Notes: Goose is a hazy golden ale, oozing bright citrus and passionfruit aromas, making it the perfect sunshine sidekick.
Appearance: Hazy, golden
Aroma: Bright citrus and passionfruit
Taste: Smooth malt sweetness with juicy tropical hop flavours
Mouthfeel: Pillowy, medium-bodied
Mouthtaste: Slightly sweet, lingering tropical fruit and citrus |
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|
Awesome Recipe
|
Experimental Beer
|
10 Litres |
1.122 |
1.03 |
11.99 |
9.52 |
6.4 °L
|
69 |
0 |
|
|
|
| Boil
Size: 12.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:32 PM |
| Notes: |
|
|
SCM_3D
|
American IPA
|
6 Litres |
1.061 |
1.015 |
5.99 |
27.95 |
4.67 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:53 PM |
| Notes: |
|
|
Pale Ale Miam
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.31 |
5.62 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/22/2025 12:31 PM |
| Notes: |
|
|
Walnut Acer
|
No Profile Selected |
10.5 Gallons |
1.069 |
1.017 |
6.75 |
0 |
29.15 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:29 PM |
| Notes: |
|
|
Peach Passion Fruit Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
0 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 11:44 AM |
| Notes: 10/14/25 mangrove jack peach passionfruit cider kit with 2.5 punds table sugar no boil |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
27.63 |
17.73 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 10:34 PM |
| Notes: |
|
|
사과 맥주
|
American Amber Ale
|
20 Litres |
1.051 |
1.014 |
4.87 |
20.37 |
16.58 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:56 PM |
| Notes: |
|
|
NE Dark Mild Ex-Beer-iment
|
English Porter
|
1 Gallons |
1.05 |
1.01 |
5.29 |
19.42 |
23.75 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:16 AM |
| Notes: |
|
|
Hefeweizen 2.0
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
18.72 |
3.59 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.149 |
1.037 |
14.66 |
0 |
6.66 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 1:41 PM |
| Notes: |
|
|
|
|