Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Helles Ale	German Helles Exportbier	5.25 Gallons	1.054	1.013	5.3	11.59	5.52 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:16 PM Notes:
Hop Water 1.0	No Profile Selected	5 Gallons	1	1	0.01	20.85	0 °L	70	0
Author: Luhmann8r Boil Size: 5.1 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 1:19 AM Notes: 0 cane sugar. Had to add a fermentable to save recipe. 5 gallons of water from Walmart water refillable jugs. 4 lemons juiced with citrus juicer. Approximately 7 oz. 2 small spoon fulls of citric acid from canning section 2 oz Approximately lactic acid Taste tested for slight sourness like a berliner. Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea. Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg. Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb.
Rusty Pig FWK	American Amber Ale	20 Litres	1.06	1.015	5.91	0	17.94 °L	69	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2025 2:11 PM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic Enclosed yeast: AEB New-E (not in the library)
40oz For Phia	No Profile Selected	6 Gallons	1.109	1.026	10.85	0	9.68 °L	69	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:08 PM Notes:
Sudamericana Simplona	Specialty IPA: New England IPA	1800 Litres	1.067	1.022	5.88	72.23	4.19 °L	69	0
Author: Cerveza MUR Boil Size: 2025.09 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 3:29 PM Notes:
Martini Wedding Kolsch 2026 5.B	Kölsch	5.5 Gallons	1.051	1.014	4.93	23.41	4.99 °L	69	0
Author: beejmiles@mac.com Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 10:26 PM Notes: True to original, SRM and IBU just a touch high.
Vermont Style IPA	English IPA	5.5 Gallons	1.054	1.011	5.64	0	4.67 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 7:00 PM Notes:
Cherry Beer	Fruit Beer	19 Litres	1.045	1.008	4.74	0	3.86 °L	69	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 12:03 PM Notes:
The Legend	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.17	30.06	5.24 °L	69	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 7:20 PM Notes: One yeast for >60F Two packs of yeast for <60
Goose - Hazy Golden Ale (GF)	Blonde Ale	1000 Litres	1.042	1.008	4.42	20.12	4.63 °L	69	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/24/2025 7:42 PM Notes: Goose is a hazy golden ale, oozing bright citrus and passionfruit aromas, making it the perfect sunshine sidekick. Appearance: Hazy, golden Aroma: Bright citrus and passionfruit Taste: Smooth malt sweetness with juicy tropical hop flavours Mouthfeel: Pillowy, medium-bodied Mouthtaste: Slightly sweet, lingering tropical fruit and citrus
Awesome Recipe	Experimental Beer	10 Litres	1.122	1.03	11.99	9.52	6.4 °L	69	0
Author: Boil Size: 12.91 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:32 PM Notes:
SCM_3D	American IPA	6 Litres	1.061	1.015	5.99	27.95	4.67 °L	69	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:53 PM Notes:
Pale Ale Miam	Blonde Ale	5.5 Gallons	1.043	1.011	4.28	9.31	5.62 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/22/2025 12:31 PM Notes:
Walnut Acer	No Profile Selected	10.5 Gallons	1.069	1.017	6.75	0	29.15 °L	69	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:29 PM Notes:
Peach Passion Fruit Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	69	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:44 AM Notes: 10/14/25 mangrove jack peach passionfruit cider kit with 2.5 punds table sugar no boil
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	27.63	17.73 °L	69	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:34 PM Notes:
사과 맥주	American Amber Ale	20 Litres	1.051	1.014	4.87	20.37	16.58 °L	69	0
Author: rladnrtn Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:56 PM Notes:
NE Dark Mild Ex-Beer-iment	English Porter	1 Gallons	1.05	1.01	5.29	19.42	23.75 °L	69	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:16 AM Notes:
Hefeweizen 2.0	Weissbier	5 Gallons	1.052	1.013	5.13	18.72	3.59 °L	69	0
Author: gunshowgreg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.149	1.037	14.66	0	6.66 °L	69	0
Author: SourpatcheKid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 1:41 PM Notes:
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