Extract Homebrew Beer Recipes

Page 1583 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	200 Litres	1.059	1.015	5.76	47.01	50 °L	124	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:41 AM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.017	6.52	14.67	22.48 °L	123	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 12:19 PM Notes:
Juniper Ale	American Amber Ale	5.5 Gallons	1.06	1.012	6.33	39.75	9.55 °L	123	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/8/2026 2:43 PM Notes:
Schler Your Words Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.94	11.45	3.64 °L	123	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:07 PM Notes: Mash in 2.625 gallons Infusion 2.5 gallons Drain 3.125 with lauter Add 3.125 Drain 3.125 with lauter
Reference IPA 20 BBL	No Profile Selected	682 Gallons	1.061	1.015	5.97	64.23	3.96 °L	123	0
Author: Brandon Capps Boil Size: 750.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 6:34 PM Notes:
BODDINGTON CLONE	Ordinary Bitter	8 Gallons	1.042	1.011	4.07	21.42	7.56 °L	123	0
Author: TaterTots Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/9/2025 4:54 PM Notes:
Red Ale Time	Irish Red Ale	5 Gallons	1.061	1.015	5.99	15.09	16.79 °L	123	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:18 PM Notes: First time using dried malt extract. I viewed ways to mix it into the wort/brew water. I came up with my own method. 8 gallon brew kettle. 4 gallons of tap water hot water. Add slowly using an immersion blender as you add the malt. worked like a charm.. All mixed in in under 10 minutes.
Uva	American Porter	20 Litres	1.014	1.003	1.37	12.7	28.28 °L	123	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 12:19 AM Notes:
Ecs Stout 25	No Profile Selected	10 Gallons	1.116	1.029	11.41	0	50 °L	123	0
Author: EbbandFlow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:18 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.045	1	5.87	0	9.56 °L	123	0
Author: ECVFlipper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:21 PM Notes:
Weissbier	Weissbier	24 Litres	1.051	1.011	5.27	8.69279	4.94 °L	123	0
Author: Jasnelas Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2025 10:20 PM Notes:
Witmund Beer	Weissbier	5 Gallons	1.053	1.011	5.58	35.84	4.5 °L	122	3
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:00 PM Notes:
French Pils Extract 5gal	German Pils	5.5 Gallons	1.047	1.011	4.75	33.89	2.72 °L	122	2
Author: Genus Brewing Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 9:01 PM Notes:
Coopers 86 Day Pilsner Partial Mash	Bohemian Pilsener	5.5 Gallons	1.038	1.009	3.77	2.85	2.71 °L	122	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 5:28 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.35	0	24.55 °L	122	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 12:27 AM Notes:
Coconut Cream Stout	Sweet Stout	5 Gallons	1.061	1.021	5.17	28.45	31.6 °L	122	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 10:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.066	1.019	6.1	21.36	30.83 °L	122	1
Author: Sambone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:16 AM Notes:
Programmer's Elbow	Strong Bitter	3 Gallons	1.049	1.012	4.84	27.87	7.86 °L	122	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:24 PM Notes:
Roggen'Roll	Roggenbier (German Rye Beer)	1150 Litres	1.044	1.011	4.32	22.95	12.78 °L	122	0
Author: Boil Size: 1164.78 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:04 PM Notes:
SCM_3D	American IPA	6 Litres	1.061	1.015	5.99	27.95	4.67 °L	122	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:53 PM Notes:
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