Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Oatmeal Stout	2 Gallons	1.052	1.017	4.65	0	13.15 °L	44	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:05 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	6 Litres	1.106	1	13.86	0	0 °L	44	0
Author: Boil Size: 7.43 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 9/12/2025 2:38 AM Notes:
Smoked Manuka	No Profile Selected	25 Litres	1.079	1.02	7.75	0	4.1 °L	44	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:46 PM Notes:
Us Goldings American Lager	American Lager	30 Litres	1.04	1.006	4.42	17.63	3.27 °L	44	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Kolsch 25	Kölsch	5 Gallons	1.052	1.012	5.3	26.84	3.85 °L	44	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:14 PM Notes:
Braggot Oh Yes!	Braggot	5 Gallons	1.097	1.024	9.58	32.48	4.66 °L	43	0
Author: Mike Harris Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:18 PM Notes: Make yease starter using some of the DME. Boil LME with Loral hops + 1 Tblspoon crushed coriander (use rolling pin) in 4 gallons of water - will boil down. Add I Moss + servomyeces tablet for last 10' of boil During the last 10 -15 minutes of the boil heat 1/2 gallon or so of chlorinated water (spring water etc) to 100 deg F. Add honey to that water and mix/ dissolve honey into warm water. This prevents the honey from being exposed to higher temperatures to boil off aromatics. My honey is from my backyard hives and some had started to crystalize. Do not worry that the honey has not been sterilized (I have done this approach several times) I used a refractometer and got an original S.G. of 1.105 . Did not take an final O.G. as I am saving this after brew day before bottling day Cool wort to 100 deg w/ wort chiller. Add honey and water and top off to 5 gallons. Use wort chiller to cool to desired initial fermentation temperature Place 1 Tblspoon of crushed coriander + fresh ground nutmeg into sterilyzed primary. Add cooled wort w/ mixed in honey. Add yeast starter. Ferment and rack after initial fermentation. As fermentation slows add dry hops 3 days or so before bottling (no need to go longer) keg or bottle w/ added corn sugar or malt as you prefer.
Misty Mystic Hazy Neipa III	English IPA	25 Litres	1.063	1.026	5.14	30.73	9.22 °L	43	1
Author: Jari Tyrväinen Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 10/6/2024 7:42 PM Notes: Starter 2,3l water, 230g DME, 2 packets Verdant IPA
Spare	No Profile Selected	10 Litres	1.051	1.013	4.98	0	5.03 °L	43	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:43 PM Notes:
Hop Water #1	No Profile Selected	10.5 Gallons	1.004	1	0.43	9.13	0.31 °L	43	0
Author: Shalooby Loofer Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.004 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/16/2025 3:16 PM Notes: Bring 11 gallons of water with salt additions (Half the citric acid) to boil for 10 min. Monitor Ph. Add citric acid as needed to meet target "pre-juice" Ph of 4.5 Reduce temp to 160 (Maintain 150-170). Add Sugar Pils to hop baskets. Maintain 160-170 F for 35 min while whirlpooling. Add hops to hop basket 15 min later (20 Min remaining in Whirlpool). At end of whirlpool (35 min) cool to 130 F and add sugar, lemon juice and lime juice. Whirlpool to mix for 5 min. Measure Ph and adjust with Citric Acid or Baking Soda to between 4.3 and 4.5. Cool to room temp while transfering directly to sixtels. Place in cooler and force carbonate at 15 PSI for 1 week prior to serving.
Recept AMB IPA	American IPA	100 Litres	1.06	1.015	5.87	39.33	4.91 °L	43	0
Author: Boil Size: 108.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 1:09 PM Notes:
Red Tide X (BRY)	Specialty IPA: Red IPA	6 Gallons	1.058	1.013	5.97	182.06	14.31 °L	43	0
Author: Jisslicious Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:55 PM Notes: Orange bottle caps and 2.5 gallon keg Yield about 5.7 gallons
Bobcat Maple Brown Ale	American Brown Ale	5 Gallons	1.074	1.013	7.95	28	17.74 °L	43	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:15 AM Notes: Adapted from a Dogfish Head Indian Brown Ale clone recipe found on the American Homebrewers Association website: https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/ This is an attempt to re-create, and hopefully improve on, my first ever home brew made in late 2010. I think it was also adapted from a clone recipe, but I haven't been able to find it. I do know that I used Coopers Light LME, Munton Amber DME, Dark Crystal, Biscuit, British Chocolate, Warrior and Liberty hops, and WL013 yeast. I also remember the recipe called for Dark Belgian Candi Sugar and maltodextrine, but I cannot remember if/how I used it. I did add 8oz of Grade B Maple Syrup that my neighbors made (Grade B was still used back then). For this brew, I plan on trying two things for the first time: Backsweetening and kegging. My guide to backsweetening will be these articles: https://homebrewersassociation.org/beyond-beer/how-to-backsweeten-mead-and-cider/; https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ This wasn't the original plan, but I'm experimenting with using two different yeast strains for the same brew -- 1 liquid packet and 1 dry packet. Some calculations suggest 2 yeast packets makes sense for a 1.072 OG wort, or at very least a yeast starter is recommended, which I did not do. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 2nd, 2025 Tested (first sample): Friday, November 14th, 2025 - FG: 1.018 (~74% attenuation; ~7.09% ABV) Tested (second sample): Sunday, November 16th, 2025 - FG: 1.018 (stable) Bottled (without Maple Syrup addition): Sunday, November 16th, 2025 - 10 12-ounce bottles with fizzy drops (I bottled right after I added the potassium metabisulfite, which slows down bottle conditioning, but should not prevent it) Stabilized (with Potassium Metabisulfite and Potassium Sorbate): Sunday, November 16th and Monday, November 17th, 2025 - Potassium Metabisulfite (1/4 tsp per 5 gallons) -> Wait 12 hours -> Potassium Sorbate (1/2 tsp per gallon) Kegged: Tuesday, November 18th, 2025 - Added 5oz of Very Dark (formerly Grade B) Real Vermont Maple Syrup (about 1.25 oz per gallon for this batch) - Carbonated at around 20 PSI for ~5 days - Served at around 12 PSI OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 28 SRM: 18 This brew was very successful. Next time, I would like to try dry-hooping with Chinook and reducing the maple syrup addition slightly (to about 1 ounce per gallon). I might look for ways to adjust the grain bill to make it fuller bodied, but there's not much else I'd want to change.
Leftovers XPA	British Golden Ale	10 Litres	1.044	1.011	4.31	48.95	3.41 °L	43	0
Author: Jack Packham Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 1:56 PM Notes:
APA	American Pale Ale	22 Litres	1.053	1.009	5.7	37.43	5.07 °L	43	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 9:06 PM Notes:
Dunkleosteus (English-style Barleywine) By Chris Colby	English Barleywine	19 Litres	1.018	1.005	1.82	0	4.12 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 1:21 PM Notes:
Lager-Ish	No Profile Selected	5 Gallons	1.053	1.013	5.24	11.94	3.45 °L	43	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 10:47 PM Notes:
Watermelon Buster	Fruit Beer	23 Litres	1.035	1.009	3.36	8.47	8.4 °L	43	0
Author: DiscoGundalf Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 61.6 g Creation Date: 10/2/2025 8:23 PM Notes:
Us Goldings American Lager	American Lager	30 Litres	1.04	1.006	4.42	17.63	3.27 °L	43	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
English Sporting Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.35	37.52	9.41 °L	43	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 5:48 PM Notes:
사과 맥주	American Amber Ale	20 Litres	1.051	1.014	4.87	20.37	16.58 °L	43	0
Author: rladnrtn Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:56 PM Notes:
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