Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common	Cream Ale	5 Gallons	1.032	1.005	3.51	22.76	4.22 °L	71	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:24 PM Notes:
40oz For Phia	No Profile Selected	6 Gallons	1.109	1.026	10.85	0	9.68 °L	71	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:08 PM Notes:
Vermont Style IPA	English IPA	5.5 Gallons	1.054	1.011	5.64	0	4.67 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 7:00 PM Notes:
Cherry Beer	Fruit Beer	19 Litres	1.045	1.008	4.74	0	3.86 °L	71	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 12:03 PM Notes:
Dastout	No Profile Selected	500 Litres	1.058	1.015	5.72	16.85	50 °L	71	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:23 AM Notes:
Iron Brewer Team Ben	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	14.52	5.44 °L	71	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:47 PM Notes:
1 Gallon English Porter	Brown Porter	4.5 Litres	1.059	1.012	6.21	4.6	38.46 °L	71	0
Author: YWAMer Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:35 AM Notes: Modified off-the-shelf gallon kit from American Brewmaster. Swapped light for dry amber malt and changed hops from Kent Golding to Fuggle 3%. Dry pitched yeast at 75 degrees. Brewed 30 November 2025
Target Practice 2	Strong Bitter	20 Litres	1.06	1.012	6.31	0	15.83 °L	71	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 12:40 PM Notes: Using AY3
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.006	2.55	0	3.17 °L	71	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:47 PM Notes:
Dunkleosteus (English-style Barleywine) By Chris Colby	English Barleywine	19 Litres	1.062	1.016	6.11	0	9.9 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 1:25 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	27.63	17.73 °L	71	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:34 PM Notes:
焼き芋エール	Spice, Herb, or Vegetable Beer	500 Litres	1.052	1.01	5.51	19.82	8.75 °L	71	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 2:17 AM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.071	1.018	6.99	10.43	5.36 °L	71	0
Author: DanetheBrewer Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:39 PM Notes:
Ecs Stout 25	No Profile Selected	10 Gallons	1.116	1.029	11.41	0	50 °L	71	0
Author: EbbandFlow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:18 PM Notes:
Norther Brewer Caribou Slobber (Extract)	American Brown Ale	5 Gallons	1.051	1.014	4.86	25.78	19.37 °L	70	0
Author: Neal P Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:38 PM Notes:
Goose - Hazy Golden Ale (GF)	Blonde Ale	1000 Litres	1.042	1.008	4.42	20.12	4.63 °L	70	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/24/2025 7:42 PM Notes: Goose is a hazy golden ale, oozing bright citrus and passionfruit aromas, making it the perfect sunshine sidekick. Appearance: Hazy, golden Aroma: Bright citrus and passionfruit Taste: Smooth malt sweetness with juicy tropical hop flavours Mouthfeel: Pillowy, medium-bodied Mouthtaste: Slightly sweet, lingering tropical fruit and citrus
Yellow Smurfs	Belgian Pale Ale	5 Gallons	1.052	1.014	5.06	22.31	10.02 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 2:54 AM Notes:
Private Eyes	Oatmeal Stout	130 Litres	1.048	1.011	4.83	8.35	34.97 °L	70	0
Author: Lazy Goat Brewery Boil Size: 135.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2025 6:15 PM Notes:
Chillicothe American Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.65	42.27	3.88 °L	70	0
Author: Jay Parker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 tablets per 22 oz. Creation Date: 6/20/2025 10:59 PM Notes: 1 × Brewer's Best Extra Light Liquid Malt Extract 3.3 lb 1 × Brewer's Best Wheat Liquid Malt Extract 3.3 lb 1 × Briess Pilsen Light Dry Malt Extract 1 lb 1 × UK Victoria Secrets Hop Pellets half oz - aroma 1 × Cascade Hop Pellets 1 oz - bittering Lallemand Nottingham Ale Brewing Yeast Boil up each LME in separate pots and add half a bag of DME into each pot. Boil slowly while stirring while trying not to burn/scorch the bottom of the kettle. Add Cascade hops to a pot while boiling for just 30 minutes. Pull out hops after 20 minutes and turn off pots and cover overnight. As cooling, and at about 150 degrees F. Add 1 ounce of Victoria's Secret hops for 10 minutes because this hop is a powerful bittering hops but has some unique smells and tastes. When cool enough, pour the contents of both pots into the fermenter and top off to 5 gallons. Add the Nottingham at 80 degrees, cover, and ferment for over a week. Add 2 Coopers Carbonation Drops to 22 oz bottle, or 1 for 12 oz., and cap. Let it sit unrefrigerated for at least a month, or longer is better.
SCM_3D	American IPA	6 Litres	1.061	1.015	5.99	27.95	4.67 °L	70	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:53 PM Notes:
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