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40oz for Phia

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Tuesday January 6th 2026

Original Gravity:

1.109

Final Gravity:

1.026

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Molasses0.2 lb Molasses	36	80	0.8%
12 lb	Crisp Malting - Extra Pale Maris Otter12 lb Extra Pale Maris Otter	37.5	2	48.4%
0.08 lb	United Kingdom - Dark Crystal 80L0.08 lb Dark Crystal 80L	33	80	0.3%
12 lb	Thomas Fawcett - Mild12 lb Mild	37	3.75	48.4%
0.50 lb	Corn Syrup0.5 lb Corn Syrup	37	0.5	2%
24.78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Barth-Haas - Fuggles8 oz Fuggles Hops		Leaf/Whole	4.2	Boil	0 min		100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Barth-Haas - Fuggles (Leaf/Whole)			100%
8 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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