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40oz for Phia

365 calories 36.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Tuesday January 6th 2026
1.109
1.026
10.9%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Molasses0.2 lb Molasses 36 80 0.8%
12 lb Crisp Malting - Extra Pale Maris Otter12 lb Extra Pale Maris Otter 37.5 2 48.4%
0.08 lb United Kingdom - Dark Crystal 80L0.08 lb Dark Crystal 80L 33 80 0.3%
12 lb Thomas Fawcett - Mild12 lb Mild 37 3.75 48.4%
0.50 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 2%
24.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Fuggles8 oz Fuggles Hops Leaf/Whole 4.2 Boil 0 min 100%
8 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.75 g | 43 qt) 11.95 47.8  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 13.88 55.5  
Grain absorption losses (steeping) -3.01 -12  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.95 47.8
Equipment Profile Used: System Default
"40oz for Phia" No Profile Selected beer recipe by Brewer #472655. Extract, ABV 10.85%, IBU 0, SRM 9.68, Fermentables: (Molasses, Extra Pale Maris Otter, Dark Crystal 80L, Mild, Corn Syrup) Hops: (Fuggles)
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  • Last Updated: 2026-01-12 04:10 UTC