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WBBB

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday November 3rd 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

35.6

EBC (ebcmorey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	77.8%
0.75 kg	German - CaraBohemian0.75 kg CaraBohemian	33	198.64	16.7%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	25.56	57.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	7.74	28.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.32	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	25.56	57.1%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	10.06	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Infusion	65 °C	65 °C	60 min
13 L		Sparge	78 °C	78 °C	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Kanel - 1-2 stänger

Kummin - 20 liter, 1/4 to 1/2 teaspoon of crushed or cracked cumin seeds

Nejlika - 1-2 efter fermentering

Muskotnöt - 1/8 to 1/4 teaspoon of ground nutmeg per 20 liter

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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