|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.01 |
5.83 |
19.54 |
2.86 °L
|
59 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 5:10 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
23 Litres |
1.042 |
1.011 |
4.17 |
13.4 |
3.73 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.66 |
0 |
2.37 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:40 AM |
| Notes: |
|
|
25-17 Raspberry Ale
|
No Profile Selected |
12 Litres |
1.06 |
1.013 |
6.16 |
0 |
5.05 °L
|
58 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/2/2025 7:47 PM |
Notes: 251203
Extraktet blandas enligt instruktionerna med socker/DME och vatten.
SG 1,060
Jäst tillsätts.
Jäsning 6 dagar
251209
Omtappning till 2 st Oxebarfat (8l)
SGr 8,0/1,032 => SG 1,016 => ABV 5,86%
‐--------------------
Fortsatt jäsning under tryck 1 bar 7? dagar
Kallkrash under tryck till 2,2 volymer ca 3? dagar
Flaskning 33 cl
Kapsyl ???
|
|
|
Joat Sival
|
American Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.91 |
0 |
18.7 °L
|
58 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:44 PM |
| Notes: |
|
|
Bock Adjacent
|
Doppelbock
|
5.5 Gallons |
1.068 |
1.021 |
6.28 |
15.95 |
16.86 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:21 PM |
| Notes: |
|
|
Ginger Dark Holiday Ale
|
British Strong Ale
|
5 Gallons |
1.063 |
1.016 |
6.19 |
40.15 |
16.2 °L
|
58 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 10:12 PM |
| Notes: |
|
|
Spellbound Spiced Ale
|
Märzen
|
5 Gallons |
1.058 |
1.011 |
6.21 |
21.24 |
9.47 °L
|
58 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 2:28 PM |
Notes: Smooth, malty caramel base with bready Munich richness.
Spices warm but balanced — cinnamon forward with gentle nutmeg/clove.
Medium body, clean amber finish, perfect fall beer.
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|
|
Skinny Pete
|
No Profile Selected |
465 Gallons |
1.039 |
1.008 |
4.15 |
9.74 |
3.22 °L
|
58 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3200 Litres |
18.531 |
4.86 |
7.53 |
20.16 |
4.42 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 30 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 11:35 AM |
| Notes: |
|
|
Polish Ale
|
American IPA
|
10 Litres |
14.958 |
2.961 |
6.48 |
38.33 |
6.85 °L
|
58 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:59 PM |
| Notes: |
|
|
Bobblehead Wheat Extract
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.93 |
35.36 |
2.97 °L
|
58 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 2:23 PM |
| Notes: |
|
|
Philonus Peach IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.01 |
6.71 |
59.97 |
5.62 °L
|
57 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 7:22 PM |
Notes: 1) 4.25 gal of water
2) Steep grains at 150F for 45 mins
3) Add Liquid Malt Extract, heat to boiling
4) 60 min boil, Add Columbus hops at beginning of boil
5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab
6) stop boil, let sit of 15 mins (proteins will drop from solution)
7) Add 12.5 lbs of ice to bucket, add wort to bucket
8) Sanitize carboy, add wort to carboy, pitch yeast into carboy
8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani
9) Ferm at 70F for 7 days
10) Add last 2 ozs of hops (el dorado/nectaron)
11) Puree Peaches, add to secondary
12) rack beer to secondary. Age for 4-5 days
13) bottle, condition at room temp (70F) for 1 week
14) Chill and serve! |
|
|
------
|
Classic Style Smoked Beer
|
6 Gallons |
1.074 |
1.015 |
7.74 |
21.5 |
17.42 °L
|
57 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 9/9/2025 3:08 AM |
Notes: Style: 32A. Classic Style Smoked Beer
Base Style: 26B. Belgian Dubbel
Smoke: Cherry wood
"Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete.
Two packs of Wyeast 3522
Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen |
|
|
Founders Porter Clone
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.015 |
6.06 |
40.52 |
50 °L
|
57 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:07 PM |
| Notes: |
|
|
American ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
23.43 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 1:13 AM |
| Notes: |
|
|
Happy Lager (AKA Unsung Clawburst Clone)
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
47.31 |
3.92 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/3/2025 7:43 PM |
| Notes: Adapted from CBB Faqll 2025 Unsung Clawburst Hoppy Lager all grain recipe |
|
|
Sauvin Bavarian
|
No Profile Selected |
6 Gallons |
1.05 |
1.01 |
5.33 |
22.91 |
7.4 °L
|
57 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:07 PM |
| Notes: |
|
|
Thale 720
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
45.91 |
26.27 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:00 AM |
| Notes: |
|
|
Trapistis
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
50 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:15 PM |
| Notes: |
|
|
|
|