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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.085 |
1.019 |
8.65 |
0 |
10.7 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 1:42 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.038 |
1 |
4.99 |
0 |
3.98 °L
|
112 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 3:52 PM |
| Notes: |
|
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Test
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
|
111 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:00 AM |
| Notes: |
|
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Black Butte Porter(mod) 1/26
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
28.79 |
30.17 °L
|
111 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 1/27/2026 3:57 PM |
| Notes: Modified original BYO Recipe to add 1# Wheat Malt steeping grain and 1# of Wheat DME. Reduced LME from 6.5# to 6#. Used Wyeast Ringwood 1187. Chill to 61F and ferment at low end 64F. Steep 2 gal @151F 20 min. Sparge 1 gal at 170F. |
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Founders Porter Clone
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.015 |
6.06 |
40.52 |
50 °L
|
111 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:07 PM |
| Notes: |
|
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Juleøl
|
Doppelbock
|
28 Litres |
1.099 |
1.017 |
10.81 |
16.28 |
24.21 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
65 Gallons |
1.002 |
1 |
0.15 |
0 |
0 °L
|
111 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 3:16 PM |
| Notes: |
|
|
Belgian Golden Strong
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.012 |
6.89 |
0 |
9.16 °L
|
111 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:13 AM |
| Notes: |
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XXX1
|
No Profile Selected |
1000 Litres |
9.604 |
-0.003 |
5.04 |
0 |
0 °L
|
111 |
0 |
|
|
Author:
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Vaat
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|
| Boil
Size: 1000.01 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:22 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.14 |
1.029 |
14.52 |
0 |
7.24 °L
|
111 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:03 AM |
| Notes: |
|
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Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
34.4 |
5.32 °L
|
110 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:54 PM |
| Notes: |
|
|
Black Cherry Black IPA
|
Specialty IPA: Black IPA
|
5.2 Gallons |
1.084 |
1.021 |
8.28 |
49.77 |
38.03 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 12:11 PM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.48 |
13.94 |
26.25 °L
|
110 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 10:04 PM |
Notes: Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa.
strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips. |
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|
Awesome Recipe
|
American IPA
|
5 Litres |
1.07 |
1.025 |
5.98 |
0 |
5.49 °L
|
110 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 1:14 PM |
| Notes: |
|
|
焼き芋エール
|
Spice, Herb, or Vegetable Beer
|
500 Litres |
1.052 |
1.01 |
5.51 |
19.82 |
8.75 °L
|
110 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 2:17 AM |
| Notes: |
|
|
Coopers 86 Day Pilsner Partial Mash
|
Bohemian Pilsener
|
5.5 Gallons |
1.038 |
1.009 |
3.77 |
2.85 |
2.71 °L
|
110 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 5:28 PM |
| Notes: |
|
|
Goose - Hazy Golden Ale (GF)
|
Blonde Ale
|
1000 Litres |
1.042 |
1.008 |
4.42 |
20.12 |
4.63 °L
|
110 |
0 |
|
|
|
| Boil
Size: 1015.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/24/2025 7:42 PM |
Notes: Goose is a hazy golden ale, oozing bright citrus and passionfruit aromas, making it the perfect sunshine sidekick.
Appearance: Hazy, golden
Aroma: Bright citrus and passionfruit
Taste: Smooth malt sweetness with juicy tropical hop flavours
Mouthfeel: Pillowy, medium-bodied
Mouthtaste: Slightly sweet, lingering tropical fruit and citrus |
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Pineapple Wine
|
Common Cider
|
1 Gallons |
1.098 |
1.002 |
12.57 |
0 |
0 °L
|
110 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:06 PM |
| Notes: |
|
|
Lisopylka Lemon Lager
|
International Pale Lager
|
450 Litres |
10.49 |
1.942 |
4.53 |
20.41 |
3.08 °L
|
110 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 3:33 PM |
Notes: Mineral Profile g/l
pH 5,35
CaSO4-------0.12
CaCl2-------- 0.07
MgSO4------0.10
NaCl----------0.01
NaHCO3 ---------
Mash
58*C 10 min
63*C 35 min
72*C 15 min
78*C 5 min
|
|
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Blonde Ale Gpeteada
|
Blonde Ale
|
140 Litres |
1.038 |
1.011 |
3.57 |
18.65 |
3.43 °L
|
110 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 2:42 PM |
| Notes: |
|
|
|
|