Extract Homebrew Beer Recipes

Page 1576 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.019	8.65	0	10.7 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:42 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1	4.99	0	3.98 °L	112	0
Author: Boil Size: 17.85 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:52 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	16.94 °L	111	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:00 AM Notes:
Black Butte Porter(mod) 1/26	American Porter	5.5 Gallons	1.058	1.017	5.32	28.79	30.17 °L	111	0
Author: MobyDick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/27/2026 3:57 PM Notes: Modified original BYO Recipe to add 1# Wheat Malt steeping grain and 1# of Wheat DME. Reduced LME from 6.5# to 6#. Used Wyeast Ringwood 1187. Chill to 61F and ferment at low end 64F. Steep 2 gal @151F 20 min. Sparge 1 gal at 170F.
Founders Porter Clone	No Profile Selected	2.5 Gallons	1.062	1.015	6.06	40.52	50 °L	111	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:07 PM Notes:
Juleøl	Doppelbock	28 Litres	1.099	1.017	10.81	16.28	24.21 °L	111	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.244 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:00 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.002	1	0.15	0	0 °L	111	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:16 PM Notes:
Belgian Golden Strong	No Profile Selected	2.5 Gallons	1.064	1.012	6.89	0	9.16 °L	111	1
Author: PHRC Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 2:13 AM Notes:
XXX1	No Profile Selected	1000 Litres	9.604	-0.003	5.04	0	0 °L	111	0
Author: Vaat Boil Size: 1000.01 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:22 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.14	1.029	14.52	0	7.24 °L	111	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:03 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	34.4	5.32 °L	110	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 4:54 PM Notes:
Black Cherry Black IPA	Specialty IPA: Black IPA	5.2 Gallons	1.084	1.021	8.28	49.77	38.03 °L	110	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 12:11 PM Notes:
Spruce Tip IPA	American IPA	21 Litres	1.066	1.016	6.48	13.94	26.25 °L	110	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 10:04 PM Notes: Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa. strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips.
Awesome Recipe	American IPA	5 Litres	1.07	1.025	5.98	0	5.49 °L	110	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:14 PM Notes:
焼き芋エール	Spice, Herb, or Vegetable Beer	500 Litres	1.052	1.01	5.51	19.82	8.75 °L	110	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 2:17 AM Notes:
Coopers 86 Day Pilsner Partial Mash	Bohemian Pilsener	5.5 Gallons	1.038	1.009	3.77	2.85	2.71 °L	110	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 5:28 PM Notes:
Goose - Hazy Golden Ale (GF)	Blonde Ale	1000 Litres	1.042	1.008	4.42	20.12	4.63 °L	110	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/24/2025 7:42 PM Notes: Goose is a hazy golden ale, oozing bright citrus and passionfruit aromas, making it the perfect sunshine sidekick. Appearance: Hazy, golden Aroma: Bright citrus and passionfruit Taste: Smooth malt sweetness with juicy tropical hop flavours Mouthfeel: Pillowy, medium-bodied Mouthtaste: Slightly sweet, lingering tropical fruit and citrus
Pineapple Wine	Common Cider	1 Gallons	1.098	1.002	12.57	0	0 °L	110	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:06 PM Notes:
Lisopylka Lemon Lager	International Pale Lager	450 Litres	10.49	1.942	4.53	20.41	3.08 °L	110	0
Author: VARVAR brew Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 3:33 PM Notes: Mineral Profile g/l pH 5,35 CaSO4-------0.12 CaCl2-------- 0.07 MgSO4------0.10 NaCl----------0.01 NaHCO3 --------- Mash 58*C 10 min 63*C 35 min 72*C 15 min 78*C 5 min
Blonde Ale Gpeteada	Blonde Ale	140 Litres	1.038	1.011	3.57	18.65	3.43 °L	110	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:42 PM Notes:
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