Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.83	19.54	2.86 °L	59	1
Author: Otis Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 5:10 PM Notes:
Lager	Munich Helles	23 Litres	1.042	1.011	4.17	13.4	3.73 °L	59	0
Author: Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:24 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.027	1.007	2.66	0	2.37 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:40 AM Notes:
25-17 Raspberry Ale	No Profile Selected	12 Litres	1.06	1.013	6.16	0	5.05 °L	58	0
Author: Bryggar Classe Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/2/2025 7:47 PM Notes: 251203 Extraktet blandas enligt instruktionerna med socker/DME och vatten. SG 1,060 Jäst tillsätts. Jäsning 6 dagar 251209 Omtappning till 2 st Oxebarfat (8l) SGr 8,0/1,032 => SG 1,016 => ABV 5,86% ‐-------------------- Fortsatt jäsning under tryck 1 bar 7? dagar Kallkrash under tryck till 2,2 volymer ca 3? dagar Flaskning 33 cl Kapsyl ???
Joat Sival	American Pale Ale	20 Litres	1.04	1.01	3.91	0	18.7 °L	58	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:44 PM Notes:
Bock Adjacent	Doppelbock	5.5 Gallons	1.068	1.021	6.28	15.95	16.86 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:21 PM Notes:
Ginger Dark Holiday Ale	British Strong Ale	5 Gallons	1.063	1.016	6.19	40.15	16.2 °L	58	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 10:12 PM Notes:
Spellbound Spiced Ale	Märzen	5 Gallons	1.058	1.011	6.21	21.24	9.47 °L	58	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 2:28 PM Notes: Smooth, malty caramel base with bready Munich richness. Spices warm but balanced — cinnamon forward with gentle nutmeg/clove. Medium body, clean amber finish, perfect fall beer.
Skinny Pete	No Profile Selected	465 Gallons	1.039	1.008	4.15	9.74	3.22 °L	58	0
Author: DanetheBrewer Boil Size: 500 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:00 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	18.531	4.86	7.53	20.16	4.42 °L	58	0
Author: Boil Size: 3500 Litres Boil Time: 30 Boil Gravity: 17 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 11:35 AM Notes:
Polish Ale	American IPA	10 Litres	14.958	2.961	6.48	38.33	6.85 °L	58	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 2:59 PM Notes:
Bobblehead Wheat Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.93	35.36	2.97 °L	58	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:23 PM Notes:
Philonus Peach IPA	No Profile Selected	5 Gallons	1.061	1.01	6.71	59.97	5.62 °L	57	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes: 1) 4.25 gal of water 2) Steep grains at 150F for 45 mins 3) Add Liquid Malt Extract, heat to boiling 4) 60 min boil, Add Columbus hops at beginning of boil 5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab 6) stop boil, let sit of 15 mins (proteins will drop from solution) 7) Add 12.5 lbs of ice to bucket, add wort to bucket 8) Sanitize carboy, add wort to carboy, pitch yeast into carboy 8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani 9) Ferm at 70F for 7 days 10) Add last 2 ozs of hops (el dorado/nectaron) 11) Puree Peaches, add to secondary 12) rack beer to secondary. Age for 4-5 days 13) bottle, condition at room temp (70F) for 1 week 14) Chill and serve!
------	Classic Style Smoked Beer	6 Gallons	1.074	1.015	7.74	21.5	17.42 °L	57	1
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 9/9/2025 3:08 AM Notes: Style: 32A. Classic Style Smoked Beer Base Style: 26B. Belgian Dubbel Smoke: Cherry wood "Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete. Two packs of Wyeast 3522 Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen
Founders Porter Clone	No Profile Selected	2.5 Gallons	1.062	1.015	6.06	40.52	50 °L	57	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:07 PM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.065	1.016	6.37	0	23.43 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 1:13 AM Notes:
Happy Lager (AKA Unsung Clawburst Clone)	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.49	47.31	3.92 °L	57	0
Author: JMJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/3/2025 7:43 PM Notes: Adapted from CBB Faqll 2025 Unsung Clawburst Hoppy Lager all grain recipe
Sauvin Bavarian	No Profile Selected	6 Gallons	1.05	1.01	5.33	22.91	7.4 °L	57	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:07 PM Notes:
Thale 720	American IPA	5.5 Gallons	1.05	1.013	4.96	45.91	26.27 °L	57	0
Author: Justhereforthebeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:00 AM Notes:
Trapistis	No Profile Selected	5.5 Gallons	1.063	1.016	6.21	0	50 °L	57	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:15 PM Notes:
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