Extract Homebrew Beer Recipes

Page 1576 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.019	8.65	0	10.7 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:42 AM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.037	1	4.91	0	12.04 °L	137	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 6:41 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.022	5.61	1.16	4.53 °L	137	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.494 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:51 AM Notes:
American Ale	No Profile Selected	5 Gallons	1.04	1.01	3.9	0	2.23 °L	136	0
Author: KyBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:13 AM Notes:
Lager	Czech Premium Pale Lager	19 Litres	1.056	1.006	6.56	36.12	4.65 °L	136	0
Author: Davvy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:32 PM Notes:
Vinny's Drinkable Triple	No Profile Selected	20.8 Litres	1.064	1.006	7.7	25.26	4.56 °L	136	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:32 PM Notes:
Brooklyn Brewery Apa	American Pale Ale	105 Litres	1.051	1.013	5.07	19.98	3.84 °L	136	0
Author: Yasmin Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 9:55 PM Notes: 13dez25 Malte moído na noite anterior Preparado equipamentos com água lavagem noite anterior adicionado água lavagem Ácido lático , magnésio, Calcio, sal e Colocado 100L água na tina mostura 4L por Kg malte PH : 5,7 mostura Mandado para fervura 11.8 da régua = 124L Ferveu por 20 minutos sem adição de lúpulo. Após add lúpulo 1o estágio e segue receita acima. Brix antes fervura : 11.1 PH:5,7 Pós Fervura , ficaram 105L Brix 14.3 SG : 1.059 Minati PH:5,7 *** poderia ter mandado 130L para a Fervura 12,5 da régua Na fermentação foi adicionado nutrientes levedura Spring Ferm Br2 5g para cada hectolitro (100L)
Ginger Snap	Weizen/Weissbier	2 Gallons	1.121	1.024	12.71	0	18.18 °L	136	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 4 oz Creation Date: 11/16/2025 5:48 AM Notes:
Philonus Peach IPA	No Profile Selected	5 Gallons	1.061	1.01	6.71	59.97	5.62 °L	136	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 7:22 PM Notes: 1) 4.25 gal of water 2) Steep grains at 150F for 45 mins 3) Add Liquid Malt Extract, heat to boiling 4) 60 min boil, Add Columbus hops at beginning of boil 5) Add 1 oz el dorado/ 1 oz nectaron at last 10 mins and whirlfloc tab 6) stop boil, let sit of 15 mins (proteins will drop from solution) 7) Add 12.5 lbs of ice to bucket, add wort to bucket 8) Sanitize carboy, add wort to carboy, pitch yeast into carboy 8) Shake carboy to add O2, add sani'd stopper with Airlock full of sani 9) Ferm at 70F for 7 days 10) Add last 2 ozs of hops (el dorado/nectaron) 11) Puree Peaches, add to secondary 12) rack beer to secondary. Age for 4-5 days 13) bottle, condition at room temp (70F) for 1 week 14) Chill and serve!
White Ipa	No Profile Selected	5 Gallons	1.078	1.02	7.56	73.73	5.71 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 8:16 PM Notes:
Strawberry Cream Ale	Fruit Beer	5 Gallons	1.049	1.01	5.08	18.61	3.21 °L	136	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/15/2025 10:16 PM Notes:
Ipa Higgiins	No Profile Selected	9 Gallons	1.051	1.013	5.02	66.35	3.29 °L	136	0
Author: Pjg194 Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 8:04 PM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	1.076	1	10	0	1.4 °L	136	0
Author: Boil Size: 496 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:18 PM Notes:
Traversen #23	American Pale Ale	30 Litres	1.059	1.013	6.16	40.04	6.12 °L	136	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/8/2025 8:22 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.016	5.95	35.53	7.21 °L	135	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:03 PM Notes:
Hefe 4 Gallon Batch	Weissbier	4 Gallons	1.051	1.013	4.97	0	3.68 °L	135	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 12:01 PM Notes:
Weissheim	Dunkelweizen	5 Gallons	1.053	1.01	5.58	9.44	9.39 °L	135	1
Author: Phucov Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:34 AM Notes: add DME 15 min before end of boil
Hazy Pale	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.59	0	4.16 °L	135	0
Author: Dgallo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
번개 IPA	American IPA	20.8 Litres	1.067	1.013	7.14	39.95	5.87 °L	135	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	1.75 Gallons	1.052	1.013	5.06	26.13	35.62 °L	135	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/2/2026 2:11 AM Notes:
« First ‹ Previous 1572 1573 1574 1575 1576 1577 1578 1579 1580 Next › Last »							Page 1576 of 1,628 20 Recipes of 32,544